Gnocchis roman-style
Baked eggs and mashed potatoes
Gratin dauphinois
penne bake with bacon and gorgonzola
Alsation-style gnocchis
cup custard flan
Comte and watercress rolled omelette
cannelloni (subject: pasta)
Cannellonis
Pile of china baking dishes
Fish pie
Potato gnocchis
Carrot gnocchis
Fancy lasagnes
macaroni bake
Oxtail Parmentier
Skate and spinach au gratin
Gnocchis with herbs and pine nuts
Putting the pasta and the beaten egg yolks in a gratin dish
Truffle souffle
Pasta and tomato gratin
Salmon lasagnes
Root celery cheese-topped dish
Storzapreti
Carrot and hazelnut bake
Stuffed tomatoes with pinenuts
Kitchen utensils required for the recipe
traditional Lasagnes
Whipping together the eggs and the cream
Gnocchi alla romana (gratin of semolina gnocchi, Italy)
Grating parmesan into a bowl containing ricotta cheese, egg, salt and pepper to make gnocchi
Backed potato gnocchi in tomato sauce
Cheese gnocchis with sage
Gnocchis
Asparagus,mustard and button mushroom Flan
Egg and grater
Spinach,tuna and ricotta lasagnes
Preparing Blanquette lasagnes
raviolis au gratin
Chicken lasagnes
Eggplant gratin
crepes stuffed with mushrooms
Cod bake
Baked John Dory with potatoes and olives
Raw ham and vegetable baked Tian
Stuffed tomatoes
Crab Parmentier
Eggplant and tuna gratin
Blood sausage Hashis
Vegetable Tian
Braided zucchini bake
Apple and chicken crumble
Cod and green puree gratin
Macaronis,diced bacon and mozzarella gratin
Pear and Roquefort bake
Gnocchis in blue cheese sauce
Putting the sliced potatoes into the buttered dish
Pptato and carrot casserole dish
Rabbit with mustard sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Piperade with fried eggs
Coddled eggs
Lasagne with radicchio and asiago cheese
Margarita pizza
Pizza
Buckwheat pancake with an egg and grated cheese
Sandwiches
hamburger
Red wine risotto
Coddled egg with roquefort
pasta with sausage and olives
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Omelette in frying pan
Steak tartare with hot peppers and capers
Parmesan cheese being grated over gnocchi with ricotta and herbs
Fried pumpkin gnocchi with cherry tomatoes and grated cheese
Baked egg with tomato sauce
scrambled egg with sea urchin roe
Coddled egg with salmon
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Selection of coddled eggs
Chicory with ham and cheese
cheese and onion omelette
Green asparagus with fried quail eggs and parmesan flakes
Vanilla-flavored milk and milk with egg,cinnamon and nutmeg
Coddled eggs with ham
How to prepare pumpkin gnocchi with tomato sauce
How to make leek and potato gratin
Kitchen utensils for preparing gnocchi & asparagus bake
carrot and ginger baked flans
monkfish gigotin in herb crust with aioli sauce
Chinese pork stir fry
monkfish and courgette fricassee with white butter marjoram sauce
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Potato and Reblochon gratin
Roast chicken with onions
Paupiettes with onions and mushrooms
Pureed celery root
Chicken with lime
Potato and roquefort gratin
baby courgettes stuffed with veal and coriander
Courgette and herb gratin
tomato and eggplant gratin
Courgette crumble
Cod pie
Adding the diced potatoes and diced mozzarella to the pasta
Chicken breasts with crushed tomatoes and broccolis
vegetable bake
Macaronis with Emmental au gratin
Kitchen utensils for the preparation of cheesecake
Grating nutmeg
Kitchen utensils for potato gratin
Kitchen utensils for making bakes
Utensils for fish dishes
Ingredients for Parmesan gnocchi with beetroot and mace
Baked mac and cheese in a large baking pan
How to prepare spaghetti with wild garlic and almond pesto
Lasagnes a la bolognaise
Gnocchis with pesto
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Mixed cannellonis
Pasta salad
fennel and cauliflower au gratin
Potato gratin and salt
Pumpkin gnocchis
Tofu gnocchis
Lasagne with radicchio and asiago cheese in a baking dish
Breton galette
Lasagnes Bolognaise
Poached egg with fennel and diced bacon tuile biscuit
Piperade
Lamb meatballs
Bayonne ham,vegetable and Espelette pepper rolled omelette
Beef Tartare
Fried egg
Borgne bouillabaisse
Onion saute with egg yolk
Polpettone
Potato croquettes
Steak tartare and a glass of red wine
Tomatoes stuffed with eggs
almost cooked egg
Pan-fried potatoes with tomatoes and eggs
Peeling the eggs and slicing in four
Leaving the poached eggs to drip on a cloth
Poaching the eggs in a big saucepan of water
Preparing the mixture for potato cakes
Spaghettis with beef and pepper
penne pasta bake with aubergine and chicken (subject: bakes)
Apricot chutney being made
Preparing the filling (step by step : herb pie)
Dark and white chocolate cake
Brown rice and curry omelette
How to prepare gnocchi & asparagus bake with ham
Gnocchi bake with peas, fava beans and bechamel sauce
Gnocchi with spring pesto
Gnocchi alla romana (Gratin of semolina gnocchi, Italy)
Gnocchi with vegetables in a baking dish
Quince jelly being made
Kitchen utensils for the preparation of Spatzle (soft egg noodles from Swabia) with mushrooms and cheese
Gnocchis with turnips
Gnocchis with sage
Roman-style gnocchis
Gnocchis with gorgonzola
Making bacon quiche with herbs
Gnocchis with pumpkin and cream
Gnocchis with shrimps and basil
Gnocchi gratin with sour cream and Parmesan
Quick macaroni quiche with ham and cherry tomatoes
A peach Bundt cake being made
Old baking utensils (top view)
Kitchen utensils for preparing poultry
Kitchen utensils for making risotto and fish
Kitchen untensils for preparing bakes
Kitchen utensils for making a cheesecake with a biscuit base
Kitchen utensils for baking cakes
Kitchen utensils for the preparation of gnocchi
Kitchen utensils for making a raspberry and sour cream tart
Kitchen utensils for making lime cakes
Kitchen utensils for making macaroons
Kitchen utensils for making a charlotte
Kitchen utensils for yeast corpus preparation
Kitchen utensils for making muffins
Kitchen utensils for making raspberry jam
Various kitchen utensils: casserole dish, grater, knife, citrus press
Frying pan, saucepan, baking dish, sieve and grater
Rabbit with green olives and gnocchis
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
Penne all'arrabiata
Tortellini and cheese bake with Hokkaido pumpkin