写真素材の検索結果

Oriental-style lamb fricassee

Vegetable fricassee

Guinea-fowl fricassee

Turnip and mushroom fricassee

Chicken,tomato and caper fricassee

Leek and celery stalk fricassee

Mauritian octopus fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Chicken,cep and white wine fricassee

Rabbit fricassee with mushrooms

Rabbit fricassee cooked with cider vinegar

Veal fricassee with broccoli and tagliatelle

Cassoulet

Cassoulet

Cassoulet

Frog's leg and cep Fricassee

Mushroom Fricasse

Indian-style lamb curry

mushroom fricassee and red wine

Osso-bucco

Country hotpot

Chili con carne

Cassoulet

Lamb and yoghurt bake

Rabbit fricassee

Snail and cep fricassee

Squid and Chorizo fricassee

Chicken fricassee, Creole style

Bouillabaisse

Chicken fricassee with red peppers

Cardoon cheese-topped dish

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Tabbouleh

Trout Meunieres

Pollock Meuniere

Gratin Dauphinois

Guinea-fowl fricassee with confit citrus and citronella

Chicken fricassee with a puff pastry lid

Low-fat Bortsch

Ratatouille

Bouillabaisse

Cassoulet

Pork hotpot with cabbage

Osso bucco

Loin of lamb with parsley and garlic

Fondue Bourguignonnne

Veal saute a la meridionale

Cassoulet

Cassoulet

Mesclun and Morteau sausage salad

Hotpot

Hotpot

Normandy hotpot

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Rabiit and lobster fricassee

Chorba : Moroccan soup

Vaucluse lamb stew

Shrimp and basil curried fricassee

Penne, pepper and basil fricassee

Vegetable fricassee with walnut oil

Loin of pork and potato cheese-topped dish

Penne, anchovy,pepper and basil fricassee

Parasol mushroom quiche

Mackerel quiche

Mushroom Gratin Dauphinois

Quiche Lorraine

Sole meuniere

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Quiches and pizzas

Grilled stuffed squash

monkfish and courgette fricassee with white butter marjoram sauce

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Two meat skewers

Pork with onions and cloves cooked in a casserole dish

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Beef and carrot stew

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Young goat and sorrel casserole

Lamb,carrot and onion stew

Shepherd's pie

Spanakopita

Quenelles with Nantua sauce

Mushroom omelette

Pan-fried salsifies

Moussaka

Seafood Paella

Bouillabaisse by the harbour

Sardine Bouilabaisse

Gratin dauphinois

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Brandade from Nimes

Tian

Grilled skate and mushrooms coated in breadcrumbs

Vegetable Tian

Swiss chard cheese-topped dish

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Turkey fricasse with foie gras

Bortsch

Tourin : traditional soup from the Perigord

Chili con carne

Lamb Pastilla

Cold roast beef with pickles

Veal saute a la Mentonnaise

Lamb and yoghurt curry

Turkey fricassee

Veal fricassee

Close Up of Chicken and Dumplings Over Mashed Potatoes

Roast leg of lamb

Lamb in paprika sauce

Lamb with vegetables

Roast shoulder of lamb

Auvergne hotpot

Chicken Madras curry

Leg of lamb with spring vegetables

Roast shoulder of lamb and broad beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork with veal and lamb stuffing

Lamb knuckle joint with provencal-style tomatoes

Loin of lamb and thyme casserole

Loin of lamb with white beans

Chicken fricassee casserole

Green chicken fricassee

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Chicken saute with dried fruit

Beef Carpaccio with raw button mushrooms and celery stalks

Fondue Bourguignone

Loin of lamb in pastry crust with flageolet beans

Leg of lamb in salt crust with broad beans

Knuckle of lamb with spring vegetables and artichokes

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken fricassee with coconut milk

Pheasant fricassee with pearl onions

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pan-fried gizzards and mushrooms

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Preserved duck with red cabbage and apples

Kigg a Farz hotpot

Baked artichoke bases with morels

Chicken fricassee with kohlrabi, celery and carrots

Veal fricassee in a cast-iron pot

Chicken fricassee with peas, asparagus and carrots

Chicken fricassee with asparagus, sausages and mushrooms

Scottish haddock soup

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Seafood Bouillabaisse

Bouillabaisse

Lobster bisque

Bouillabaisse-style eggs

Stuffed potatoes

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls