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Brandade and pepper savoury Charlotte

Small red peppers stuffed with cod brandade

Salt-cod brandade

Salt-cod brandade

Brandade from Nimes

Eggplant,tomato and olive savoury Charlotte

Red pepper savoury tart

Red peppers stuffed with cod Brandade

Cod Brandade and red peppers on a bite-size slice of bread

Scallops with red peppers and semolina

Grilled red peppers marinated in olive oil and garlic

Fish and red pepper tartare

Pan-fried calamaries with peppers, basil sauce

Pan-fried conger ell with three colored peppers

Halibut,pepper and onion brochettes

Squid and peppers a la plancha

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Fish caramelized with maple syrup and orange peppers

Potato savoury Charlotte

Red peppers stuffed with squid in squid ink sauce

Chicory Charlotte souffle

Raw tuna with diced peppers

Rollmops with sliced green apples

Pan-fried vegetables

Fish carpaccio with thinly diced peppers

Octopus dome

Squid in squid ink sauce

Braised tuna with tomatoes and peppers

Stuffed zucchini flowers

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Skate,grilled pepper and caper terrine

Red peppers stuffed with tuna

Doe fillet and pear and red wine mini charlotte

Scrambled eggs with gambas on toast

Shrimp and bacon Montaditos

Egg Flan with tomato sauce

Fish terrine

Cod brandade open sandwich

Sliced salt-cod on a bed of piperade

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Peppers a la basquaise

Bell peppers stuffed with vegetable risotto

Chicken and marinated pepper Tajine

Grilled tuna with veal and red peppers

Sauteed meat with red pepper sauce,red and white wine

Greek-style stuffed red peppers

Tomatoes stuffed with mixed pepper,onion and corn

Scrambled eggs with peppers and raw ham

Baked tomatoes stuffed with peppers

Stewed peppers with olives and onions

Macaronis with peppers and olives

Marinated peppers

Red peppers stuffed with cheese

Chickpea salad served in half an orange bell pepper

Grilled peppers

Taking the seeds out of a yellow pepper

Yellow pepper stuffed with spaghettis in tomato sauce

Red peppers stuffed with tuna

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Filet mignon with green and red peppers

Fideua with peppers

Vegetable savoury Strudel

Red and yellow pepper terrines

Cod fillet with red peppers and Chorizo

Shrimp,raw ham and pepper brochettes

vegetables with shrimps and monkfish

Artichoke hearts with shrimps and diced peppers

Ratatouille savoury tart

Coca de recapte with raw cod and red pepper

Cheeses soufflees on crab sticks

Parma ham, Flan and souffle

Grilled vegetable terrine

Cooking the chicory

Leek savoury pie

Savoury tart with cabbage

White fish savoury Strudel

Haddock brandade

Ratatouille

Express Bourride with fennel

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sole meuniere and a glass and bottle of white wine

Bouillabaisse

Sole meuniere

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Saffron Bourride

Sardine Bouilabaisse

Stuffed zucchinis a la nimoise

Trout and spinach terrine

Bundle of white asparagus wrapped in smoked salmon

Boiled ham and cream cheese rolls

Chicken and calamary fried balls

Blood sausage and apple crumble

Salmon curry

Mini buckwheat galettes with young Cantal and Coppa

potato and onion layer

Gravlax salmon

Giant shrimps with camomile

Dish of shrimps

Braised cucumbers

Tuna rolled pancake cheese-topped dish

Pan-fried squid with Espelette peppers

fillet of red mullet and crushed tomatoes on toast

Tomatoes stuffed with cod Brandade and olives

Escalivada with red peppers, anchovies and olives

meat pate (topic: tuscan picnic)

Yellow zucchini ratatouille

Squid rings with their ink and young garlic

Fried calamaries

Butter bean and anchovy Brandade

Thinly sliced beef with green beans and piquillos peppers

Frita

Summer vegetables with olive oil

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Adding the tomato sauce to the spaghettis

Preparing beef brochettes

Tuna and vegetable Calzone

Kidneys with peppers

Fish and vegetable layers

Cod brandade

Salmon and vegetable quiche

Tomato tatin tart

Leek timbale with crunchy vegetables

Ratatouille savoury crumble

Ratatouille savoury tart

Bass stuffed with lemon,tomatoes and green peppers

Sauteed vegetables with octopus

Vegetable Bohemienne with anchovy sauce

Robuchon's fresh herring and vegetable terrine

Scallop terrine

crunchy trout with herbs

Salmon gravlax with maple syrup

Beaufort toasted open-sandwich

Blood sausage,cabbage and apple purse

Chickpea salad

Angel hair pasta soup and quenelles

Diced and mixed vegetable salad

Stuffed mushrooms

Onion soup

Lentils with artichokes

Stuffed vine leaf

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

poivrade artichokes (topic : classical dishes)

Littleneck clam mariniere

Mushroom omelette

Eggplant and cream cheese terrine

Fish,red pepper and green olive terrine

Sea bream with confit oranges

Haddock and beet quiche

Mackerel quiche

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sardine Tian

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Seafood tabbouleh

Red mullet with sliced button mushrooms cooked in wax paper

Salt-cod cheese-topped dish

Salt-cod Cassoulet

Potted mackerel

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Grilled skate and mushrooms coated in breadcrumbs

Mauritian octopus fricassee

Trouts with diced bacon

Poutargue mullet roe caviar

Fennel and haddock Tatin tart

Brandade with milk

Brandade with milk

Eggplants with garlic and vinegar

Courgette charlotte

Seitan with zucchinis,tomatoes,peppers and onions

Thick piece of cod with vegetables

Fusillis with creamy pepper sauce

Exotic pork

Pan-fried yellow peppers and sliced zucchinis

Langoustines catalan-style

Chicken and red pepper brochette with crisp cabbage

Sea thongs with broad beans

Sliced beef with peppers and basil

Veal with tomatoes

Lamb with pineapple and peppers

Peppers stuffed with bulghur

Crab savoury cake

Seafood Paella

Paella

Bass Ceviche

Zucchini savoury tart

Tarama

Marinated bass carpaccio

Salmon carpaccio