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Electric burning iron

Catalane dessert cream

Catalane baked cream dessert

Catalana dessert cream

Almond cream dessert

Filling the vol-au-vents with whipped cream and jam

Adding the salmon to the tagliatelles

Chocolate eclairs being made

Filling the mould with the salmon and the chicory with cream

Covering the pie with shortcrust pastry

Cooking the eggs au bain marie

Morel sauce

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Small cream and almond dessert

Vanilla cream dessert

Coconut creme brulee

strawberry mousse (topic: summer desserts)

Frozen creamy peas

Summer fruit gratin

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

coffee creams

Chicory cream desserts

two types of figs and almond gratin

vanilla cream dessert

Individual chocolate cream desserts

Baked almond cream with summer fruit

Poached pear with creamed pear dessert

Tea-flavored cream dessert with grapefruits

Chestnut cream dessert

Saucepan of cream filling for a Saint-Honore

Castagnina cream soup

Making custard

Ingredients

Cooking the chicory with pouring cream

Fusillis with creamy pepper sauce

Mille-feuille and torsades (step by step: final)

Three tartlets; chocolate,lemon and apple

Layered sponge and cream cake

Thin pastry apple tart (step by step : final)

Chocolate ice cream bar with toffee sauce

whisk in cream

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Jasmin tea cream dessert

Preparing the custard

chocolate mousses (topic: little tasty pots)

Chilled soufflee with peanuts

Clementine and almond paste soup

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Pots of rose-flavored cream dessert

Individual coconut cream dessert

Vanilla Creme brulee with strawberry puree

Pina colada Bavarian cream dessert

Catalan cream dessert and Viennese cream dessert

Chocolate cream

Filling the cooked pastry moulds with lemon curd

Adding the cream (step by step :lemon meringue tartlets)

Whipping the cream

Pear and almond paste pies

Meringue roulade with whipped cream

Christmas fruit flan being spread with quark cream

Waffle iron

Chocolate cream dessert

Lavander honey cream dessert

Cream, caviar and lumpfish roe on spoons

Raspberries with cream and poppy seeds in yellow flowers

Preparing the mixture for meringues

Ice cream and whipped cream dishes

Whipping cream

Scoop of lemon sorbet and whipped cream on a fork

Preparing the custard

Small jug of cream

Chocolate muffin

Chestnut cream rolled sponge cake

Cookie and banana Venitien dessert

Blanc manger with sour griotte cherries

Mango baked custard

Berry cream cake

Decorating the cake

Cupcake

Cupcake

A creamy milk chocolate cake

Dark chocolate cream cake with grated chocolate

Dark chocolate cream cake with chocolate curls

Meringues with chocolate cream filling

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Penne with kumquats and raw ham

Coating the cake with cream and grated coconut

Puits d'amour dessert

Pithiviers

Strawberry Mille-feuille

Cornes de gazelles and orange-blossom flavored cream dessert

Broccoli and tomato lasagne

log

swan cakes with whipped cream

Minis cream puffs

Vegetable Cannellonis

Chocolate cannelonis

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Spreading the cream onto the uncooked pastry

Linguini with salmon

Gnocchis with pumpkin and cream

5 cheese raviolis

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Whipped cream eclair

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Green tagliatelles with walnuts and Roquefort

Saint-Honore

Tarte tropezienne from France

Romanesco cabbage Capellinis a la romaine

Paris-Brest

Mont-blanc lasagnes Mille-feuille

Small lemon cream puffs with mint icing

Small hazelnut cream puffs

Thick piece of salmon with truffles and creamy tagliatelles

Williamine tart

A puff pastry slice with cream and caramel threads

Millefeuille with strawberries

Preparing the parsley and cream sauce

Veal Blanquette with fennel

Saucepan of cream of white asparagus soup

Veal Blanquette

Chocolate panna cotta being made

Adding the puree to the whipped cream

Grilled mackerels with thick cream and herbs

Figs with Port zabaglione

Couscous

Beef with creamy sauce

Whipped strawberries and cream

Catalan cream dessert

Cream dessert with honey and saffron

Cream of cauliflower soup with nutmeg

Chestnut cream and stewed pear log cake

Chocolate and coffee ice cream sundaes

Tiramisu (step by step :Final)

Garlic and lemon puree

Cognac cream dessert

Rich tea biscuit and moka cream cake

Strawberry souffle and Madeleines with cream filling

Vanilla macoroons

Meagre blanquette

Cappucino cream dessert

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Passion fruit dessert,Michel Troisgros

Spoonful of cream

Thick cream with thinly sliced almonds

Cream of chickpeas

Exotic cream desserts

Warm and spicy Christmas cream dessert

Madeleines from Ardeche

Chocolate and raspberry Mille-feuille

Individual white chocolate cream desserts

Mango-passion fruit cream dessert

Chocolate and coffee cream dessert

Three chocolate Verrines

Lobster with kumquats

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

whipped cream with chestnut cream and figs

Aperitif dips

raspberry with single cream

Whipped egg whites with earl grey tea and pistachio custard

Tiramisus

Gariguette strawberries and raspberries with cream

baked egg custard

melon tiramisu

cherry with whipped cream

Apple Tian

Big button mushroom creamy soup

White grapes with vanilla cream in a crisp tulip-shaped casing

Sea urchins filled with caviar and sour cream

Gratin dauphinois

English cream

Spoonful of cream

Small Asian soya cream cookies

Pears poached in wine with whipped cream

Almond and pistachio cream dessert

Sole Medaillons with scallops

Cream of cep soup

Cream tartlets a la catalane

Chocolate blinis with pistachio cream filling

Skate with capers

Upside down whipped cream and chestnut cream crumble

Creole Tiramisu

Coconut desserts

Traditional small cream desserts

Tiramisu cake with raspberries

Tiramisu cake with raspberries

Chocolate,lemon and apple tartlets

Salmon and mussel blanquette