写真素材の検索結果

Glass of kefir

Straining the pasta

Cooked rice in a colander

100 year old egg

100 year old eggs

Pan-fried yellow peppers and sliced zucchinis

Chop-suey vegetables and tofu

Chow Mein with shrimps

100 year old eggs

Oven-baked Reblochon

Mussel soup with gruyere

Cream of zucchini soup with fromage frais and coriander

Straining the pasta after cooking

Cutting the vegetables

meat and tofu brochettes

Chinese-style Dublin Bay prawn fritters

baby peppers

Cheese souffle

Auvergne Truffade

Zucchini and onions stuffed with Broccio

Cooked trout

Pasta with asparagus and parmesan

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Savoury pancakes with roquefort

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Veal and roquefort Paupiettes

Roquefort and walnut curly lettuce salad

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Tomatoes stuffed with Sainte-Maure and diced bacon

Squid stuffed with Bruccio

Goat's cheese Raclette

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Red peppers stuffed with cheese

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Pears stuffed with goat's cheese and fresh goat's cheese

Fresh salmon with vegetables and sauce

Tray of Bellevue salmon

Cheeseburger

Chinese menu

Roast veal braised in milk and garlic cooked in a casserole dish

Chicory and Maroille gratin

Meat and vegetable Fondue

Cooking the spaghetti

Eggs in a colander

Robuchon's fresh herring and vegetable terrine

Ravioli on chopsticks

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Folded pancakes with four cheese filling and cherry tomatoes

Baked potatoes stuffed with cheese and pine nuts

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Chicory, ham and cheese-topped dish before cooking

Lamb stuffed with spinach and Brousse cheese

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Salt-cod with Maroilles and white beer

Grilled scallops

Portions of pizza

Milk-fed lamb saute with saffron

Stuffed roast pork

Sardine fillets marinated with thyme and rosemary

Fresh sardines with onions,tomatoes and zucchinis

Fresh sardine pizza

Young partridge with grapes

Fresh spinach in strainer

Roquefort and pear tart

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Fondue Savoyarde with ceps and Roblochon

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Lamb and yoghurt curry

Rawshin of porc with carrots

Tuna Marmitako

Pan-fried monkfish with a glass of red wine

washing the lettuce in the sink

Cheeses soufflees on crab sticks

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Ham and cheese sandwich

Parma ham, Flan and souffle

Pineapple,cheese and ham toasted sandwich

Button mushrooms stuffed with Petits-suisses and herbs

Cheese and ham toasted sandwich

Stuffed round zucchinis

Preparing the cheeses

Mini buckwheat galettes with young Cantal and Coppa

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Chinese tea sieve and cup of tea

Mouclade Charentaise

Japanese-style sea trout cooked in wax paper

Mussels marinieres

Spaghettis with mussels

Seafood casserole

Burn your finger cockles and mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Red mullet with sliced button mushrooms cooked in wax paper

Mouclade

Mussels in curry sauce

Lentil and mussel salad

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Roast milk-fed pork with small onions

Roast pork with milk sauce

Roast pork cooked with milk

Traditional dishes from Lyon,wine and barrel

Cauliflower cheese-topped dish with rose wine

Curly endive in a colander

Fresh herring with sweet and sour leeks

Salmon with green pepper and sesame seeds

fried egg

Meat raviolis

Skate with fresh spinach and green grapes

Kefir in a sieve

Lamb and yoghurt bake

Cooking spaghettis in a stewpot

Langoustines

Noisette potatoes in frying pan

Vegetable Bohemienne with anchovy sauce

Boeuf Bourguignon

Carrots glazed with orange juice

Cold roast beef with pickles

Glazed chicory with orange

Stewed spring vegetables

Brie de Meaux and potato cheese-topped dish

Braised fennel with parmesan

Potato and Chaource cheese-topped dish

Picnic with pasta,melon and gorgonzola salad

Spinach and parmesan savoury tart

Toasted Munster and cumin on bread with grapes

Pancakes with roquefort and walnuts

Provencal-style goat's cheese savoury tart

Chicory Tartiflette

Poached skate with butter sauce

Osso-bucco with honey and spices

Oysters from Cancale

Roast capon coated in crushed sugar almonds

Pan-fried gambas and chicory with honey

Pan-fried scallops with truffles

Spare ribs cooked with honey and thyme

Mixing the semolina

Raw young goat,sweet potatoes and pimentos before cooking

Plate of shrimps

Poutargue mullet roe caviar

Jar of ratatouille

Washed green beans

Tagliatelle (topic : season dishes)

Raw white sausages

Sauteed veal with ginger

Pig trotters with chanterelles in a cooking pot

Trout and spinach terrine

Oven-baked John Dory

Oven-baked gurnards

Beef and orange terrine

Wheat glutan and vegetable terrine

Oven-baked sword fish Plaki

Oxtail terrine

Pheasant and dried apricot terrine

Grilled veal with vegetables

Grilled chicken a la diable

Beef with broccoli and sesame seeds cooked in a wok

Oven-baked trout with button mushrooms

Lemon-flavored mussels

Cream of pumpkin soup with mussels and cheddar

Dublin Bay prawn,shrimp,mussel and calamary paella

Seafood and cod stew

Coq au vin

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Rabbit and white wine casserole

Marinated bass carpaccio

Poached egg with ratatouille and diced bacon

Penne with broccolis and anchovies

Pan Bagna

Penne with anchovies

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs