Jar of preserved duck
Preserved duck Cassoulet
Duck conserve with mushrooms
Duck confit
Leg of duck conserve with thyme
Cassoulet
Easter bread nest filled with knuckles of lamb and herbs
Goose confit with rosemary
Goose confit
Foie gras with stewed figs
Pan-fried gizzards and mushrooms
Confit duck gizzards
Potted duck and pickled vegetables
Potted meat from Tours
Preserved duck timbale with snails
Duck conserve with potatoes
Preserved duck Parmentier
Duck Confit
Duck confit with lentils
Confit de canard - duck leg confit from France
Preserved duck with red cabbage and apples
Eggplant and Parma ham cheese-topped dish
Saucisson Lyonnais truffe
Preserved duck
Confit leg of duck with sauteed potatoes
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Duck confit and peppers
Chorizo,pork backbone, mushroom skewer
Preparing duck confit a l'orange tacos
Cep Estouffade a la gasconne with grilled preserved duck
Duck confit and duck fat in preserving jars
Duck confit encased in potato
Chorizo,ham and mushroom pizza
Monkfish and bacon brochettes
Duck rillettes, pieces of pickled gherkins and bread
Duck confit with scrambled eggs and potato foam
Duck leg confit with a wine sauce
Cold cuts and crostinis
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Duck breast with onion confit and fried potatoes
Slices of preserved orange
Cassoulet Languedocien
Squid and Chorizo fricassee
Lamb's toungue salad and pig's ears savoury cake
Potted meat savoury tart
Traditional potted pork
Pork backbone,bacon and cheese sandwich
Beef carpaccio and Foie gras
Sobrasada and honey canape
Andouille de Guemene with mashed potatoes
Alsation Emmental salad
Hotpot with assorted sausages and chickpeas
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Assorted tapas
Coppa,onion chutney and preserved pepper canapes
Stand with various types of salami; France
Assorted cooked pork meats
Creamed white haricot beans with shredded preserved duck
Slicing Corsican dried sausage
Sabodet,cooked pork's head sausage
Plate of cooked pork meats
Sliced Chorizo
Sliced garlic sausage on a chopping board
Slices of large dried sausage on a chopping board
Boiled ham on the bone
Dish of cold cuts
Assorted dried sausages
Cooked pork meats
Saveloy
Selection of dried sausages
Dried sausage covered with ashes
Pistachio Cervelas hanging in a shop with label
Selection of dried sausages from Lyon
Hanging dried sausage and knife
Saveloy Brioche
Sliced dried sausage
Dried sausages hanging in a stall
Cooked pork meats hanging in a stall
Assorted dried sausages and raw ham
Rosette de Lyon
Brasse dried sausage
Slices of boiled ham
Smoked bacon
Slices of dried sausage
Liver sausage
Dried sausages
Three mini dried sausages
Rosette de Lyon,dried sausage
Raw sausages for a barbecue
Duck confit on lentils
Goose breast confit with glazed apples
Confit of goose
Praparing a cassoulet
confit duck plated meal
Duck's leg confit and rocket salad
Duck confit with roast potatoes and salad
Confit of duck and red onion with scorzonera puree
Pork and dried herb terrine
Bread for a raw ham sandwich
Dried sausage bread
Sliced Bayonne ham
Brunch with cold cuts,milk bread pastries,scrambled eggs and citrus fruit salad
Pasta with diced ham and tomatoes
Specialities from Lyon
Mango cubes wrapped in bacon
Raw ham wrapped around bread sticks
Raw ham wrapped around a bread stick
Potato tart with duck confit
Catalan Botifares white sausages
Confit duck
Duck confit with shallots
A slice of potato tart with duck confit
Duck foie gras with dried fig puree
Preserved duck and mustard Parmentier
Duck rillettes on white bread with white wine
Duck confit with cheese and toast
Sausage in brioche crust
Stewed eggplants with tomatoes
Crystallized ginger
Kumquat confit
Eggplant rolls filled with confit duck
Onions and shallots cooked on the barbecue
Salmon Galantine
Slices of raw ham
Knuckle of ham
Braised melon puree with thinly sliced Cecina
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Pastrami and vegetable layered sandwich
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Sobrasada and fresh herb open sandwich
Chorizo panacotta, Espelette pepper and marinated peppers
Pancetta and mushroom open-sandwiches
Slice of Lardo di colonnata on bread
Emmental and pancetta Crostinis
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Sauerkraut
Lardo di colonnata on a slice of bread
Salmon and leek gratin
Duck cracklins
selection of pork products
Selection of cooked pork meats
Spanish dried sausages
Pork butcher's shop labels
Assorted Spanish cold cuts
Barley stew with confit of goose
Ham,cheese and mushroom savoury pancakes
York ham and tuna open sandwich
Raclette in a small casserole dish
Duck conserve and apple tartlets
Chorizo,cherry tomato and lettuce sandwich
Coppa and goat's cheese sandwich
Omelette with Pancetta
Potato and Cecina croquettes
Grison's meat and pitta folded sanwich
Omelette with chorizo
Cold cuts and toung sprout bagel sandwiches
Toasted muffin with a poached egg and white butter sauce
Browning the diced bacon in a frying pan
Putting duck confit with shallots into jars
Spanish cold cuts
Sliced boiled ham
Serrano ham on a carving stand
Carving a Serrano ham
Serrano ham
Pork hams hanging in a shop
Dried sausages hanging in a shop
bacon and onion tarlet
Raw ham
Thinly sliced boiled ham
Smoked ham
A slice of boiled ham
A slice of raw ham
Thinly sliced grisons meat
Lardo di colonnata
Raw hams hanging in a stall
Raw ham and dried sausages