写真素材の検索結果

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried scallops with leeks

Scallops with spinach

Scallops with spinach

Stewed scallops with grapes and leeks

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Fusillis with scallops and button mushrooms

Robuchon's oysters,scallops and caviar in creamy sauce

Pan-fried scallops

Pan-fried broccolis and cockles

Scallops with red peppers and semolina

Pan-fried scallops with truffles

scallops with chanterelles and white kidney beans

Thinly sliced scallops with bechamel sauce

Scallop salad

Scallop and leeks cooked in their shell and sealed with pastry

Scallop puff pastry pies

Scallop puff pastry pies

Scallop,garlic and parsley Parmentier

Scallop and vegetable Nage

Scallop salad

Scallop casserole

Scallop and cherry tomato brochettes

Scallops with ceps

Provencal-style scallops

Scallops with chicory

Scallops with young broad beans

Gambas,Dublin Bay prawns and scallops with fennel

Sauteed salt-cod with garlic and potatoes

Scallops with beansprouts and avocado sauce

Mesclun,grapefruit and scallop salad

Grilled scallops

Scallop and streaky bacon brochettes

Spicy fried gambas

Pan-fried Gnocchetti with ham

Scallops with salmon roe

Pan-fried scallops and squid with squid ink tagliatelles

Scallops

Small scallop sausages and foamy sauce

Scallops with pleurotus mushrooms

Sauteed mangoes with leeks

Saint Valentine's scallops with Champagne sauce

Scallops with diced bacon and cream in clingfilm before cooking

Pan-fried vegetables

Pan-fried salsifies

Sauteed squid and mushrooms

Cooking gambas a la plancha

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Pan-fried gizzards and mushrooms

Oysters from Cancale

Cockles Marinieres with fine herbs

Razor clams en escabeche

Oyster tartare with vinegar

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallops with apples

Capellinis with scallops

Scallops with chanterelles

Scallops with leeks

Pan-fried zucchinis,tomatoes and onions

Sauteed meat with red pepper sauce,red and white wine

Chicken Madras curry

Scallops and buckwheat pasta in tomato sauce

Scallpos and leeks in curry sauce

Mussels with spinach stuffing and coarse salt

Gnocchis with turnips

Green lentils with pan-fried scallops

Caramelized pork shoulderblade bone with turnips

Bouillabaisse

Seafood Bouillabaisse

Seafood pizza

Shellfish au gratin

Catalan-style paella with mussels

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Roast veal rump with steaky bacon and turnips

Haddock and black radish salad

Sauteed scallops with truffles

Brushing the filo pastry

Scallop and vegetables cooked in aluminium foil

Scallop and green bean saffron-flavored salad

Pan-fried celeriac with lemon

Sauteed veal with ginger

Veal saute a la Mentonnaise

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Milk-fed lamb saute with saffron

Sauteed noodles with dried mushrooms

Duck breast with pan-fried potatoes

Celeriac strips

Turnip and mushroom fricassee

Leek and celery stalk fricassee

Pork's cheek stuffed with celeriac

Festonati with tuna,celery and cherry tomatoes

Marinated sliced chicken breasts with turnip salad

Sauteed pork and broccoli with sweet and sour sauce

Pan-fried scallops

Mussel,celery and haddock soup

Sauteed young turnips

Scallop terrine

Pan-frying the scallops with paprika

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Spicy oyster fritters

Split peas with cockles

Pan-fried squid with Espelette peppers

Pan-fried gambas and chicory with honey

Cockles with citronella

Small casserole dish of Escabeche mussels

White haricot bean and shellfish soup

Mussels marinieres

Spaghettis with mussels

Ingredients

Mussel and fennel salad

Star-shaped seafood savoury tart

Raw mussels marinated in lemon juice

Mouclade

Fish soup sealed with pastry

Shellfish soup

Mussel soup

Mouclade

Mussels with Poulette sauce

Mussel and bacon brochettes

Baked potato stuffed with scallops and black mushrooms

Christmas seafood buffet

Mixed seafood dish

Pan-frying boletus mushrooms

Pan-fried Chinese artichokes

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Beef steaks with pan-fried diced potatoes

Salt-cod with leeks and black olives

Stewed rabbit with carrots and celery

Scallops with finely cut truffles

Burn your finger cockles and mussels

Hare a la royale

Sauteed noodles with vegetables

Sauteed spaghettis with beef and peanuts

Beef sate with black mushrooms

Scallops with celery puree and pink grapefruit

Scallops with steam-cooked leeks

Scallops with ceps and leeks

Ribbon pasta with scallops and wild mushrooms

Potuguese-style pan-fried salt-cod

Diced duck and turnips

Grilled duck with turnips

Salt-cod brandade

Seafood Vol au vent

Salt-cod cheese-topped dish

Salt-cod brandade

Pan-fried artichoke and tofu

Scallops with dried fruit and black mushroom crust

Dogfish in Court-bouillon, caper sauce

Buckwheat pancake

Pan-fried conger ell with three colored peppers

Pan-fried spiny lobster and squid with chanterelles

Milk-fed veal with turnips and honey

Cream of pumpkin soup with mussels and cheddar

Mouclade

Rice and seafood salad

Pan-fried foie gras with truffles and onions

Scallop carpaccio with citrus fruit

Scallop with spring vegetables

Scallop and cep individual casserole

Mussels in curry sauce

Sole fillets with carrots and fennel

Fried noodles with scallops, peppers and bean sprouts

How to prepare pan-fried scallops

帆立のバターソテー

Pork saute with zucchinis

Pork saute with cashews

Four different potato dishes

Thick beef steak with pepper sauce

Poached egg with pak-choi cabbage saute

Tofu coated with daikon and spinach

Celery and poppyseed salad

Ostrich stew with chestnuts and pureed celeriac

Pan-fried foie gras with black radishes

Trout and spinach terrine

Chipolatas sausages with oysters

Chickpea salad served in half an orange bell pepper

Pan-fried foie gras with sliced black radish