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Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Pan-fried scallops with ginger and stewed leeks

Scallops with leeks

Scallops with spinach

Scallops with spinach

Pan-fried turnips with petoncle scallops

Scallops with chicory

Salt-cod with leeks and black olives

Turnip and petocle scallop saute

Fusillis with scallops and button mushrooms

Sauteed mangoes with leeks

Sweet and sour pan-fried scallops with green peppercorns

Robuchon's oysters,scallops and caviar in creamy sauce

Scallop and leeks cooked in their shell and sealed with pastry

Pan-fried leeks with streaky bacon

Scallops with steam-cooked leeks

Provencal-style scallops

Scallops with chicory

Thinly sliced scallops with bechamel sauce

Scallop and cherry tomato brochettes

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Scallop,garlic and parsley Parmentier

Scallop and vegetable Nage

Scallop salad

Scallop casserole

Sardine and leek flaky pastry dish

Hot oysters with green asparagus

Scallops with beansprouts and avocado sauce

Scallops with ceps

Scallops with red peppers and semolina

Pan-frying the scallops with paprika

Scallops with young broad beans

Pan-fried scallops with truffles

Saint Valentine's scallops with Champagne sauce

Gambas,Dublin Bay prawns and scallops with fennel

Razor clams en escabeche

Leek savoury pie

Leek savoury tart

Quinoa and leek sprout salad

Pan-fried broccolis and cockles

Grilled scallops

Scallop and streaky bacon brochettes

Mesclun,grapefruit and scallop salad

Capellinis with scallops

Pan-fried scallops

Scallops with apples

Scallops with salmon roe

Spaghettis with fish and leeks

Petoncle scallops caramelized with kumquats

Scallops

Small scallop sausages and foamy sauce

Tagliatelles with cockles

Scallops with pleurotus mushrooms

Ingredients

Scallops with diced bacon and cream in clingfilm before cooking

Scallop and green bean saffron-flavored salad

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Oysters from Cancale

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Cockles Marinieres with fine herbs

Scallops with chanterelles

Leek and celery stalk fricassee

Leek tartlets

caramelized petoncle scallops (topic: shellfishes)

Scallops with ceps and leeks

Scallops on beetroot and leeks

Thinly sliced leek and chinese cabbage with spicy eggs

Scallops and buckwheat pasta in tomato sauce

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried scallops and squid with squid ink tagliatelles

Openning the scallops

scallops with chanterelles and white kidney beans

Mussels with spinach stuffing and coarse salt

Scallpos and leeks in curry sauce

Chicken breast with leeks and balsamic sauce

Scallop terrine

Scallops in leek cream

Scallops with orange and lentil puree

Scallop soup with citrus fruit and coriander

Cutting the leeks into sections

Stewed leeks with orange zests

Brushing the filo pastry

Scallop and vegetables cooked in aluminium foil

Mixed seafood dish

Pork's cheek stuffed with celeriac

Thinly sliced leeks with cream

Chicken wrapped in leeks,balsamic sauce

Potato and Manchego cheese-topped dish

Scallops with bacon and leek

Scallops and lemon in papillote

Fried scallops with white wine, leeks and carrots

Pan-fried scallops with curry and apple sauce

Green lentils with pan-fried scallops

Rice and seafood salad

Scallops with mushrooms and diced bacon

Scallops and foie gras on a bed of stewed leeks

Spicy oyster fritters

Split peas with cockles

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Bouillabaisse

Seafood Bouillabaisse

White haricot bean and shellfish soup

Mussels marinieres

Spaghettis with mussels

Mussel and fennel salad

Seafood pizza

Star-shaped seafood savoury tart

Raw mussels marinated in lemon juice

Mouclade

Shellfish au gratin

Fish soup sealed with pastry

Shellfish soup

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Cockles with citronella

Baked potato stuffed with scallops and black mushrooms

Scallop carpaccio with citrus fruit

Burn your finger cockles and mussels

Hare a la royale

Cod with leeks

Leeks with lemon zests

Pan-fried scallops

Scallops with citrus- fruit

Smoked salmon with asparagus and poached egg

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Minced meat and leek Pannequets

Paella

Cauliflower emulsion with mussels

Salt-cod cooked in a banana leaf

Scallops with dried fruit and black mushroom crust

Greek-style zucchinis with onions and sultanas

Turbot with shredded apples

Tagliatelle with king prawns and leeks

Christmas seafood buffet

Lemon-flavored mussels

Mouclade

Curried leek and scallop savoury charlotte

Scallop with spring vegetables

Scallop and cep individual casserole

Mussels in curry sauce

Mouclade Charentaise

Scallop carpaccio

Scallops with spring onions and lime

Salmon with leeks

Chipolatas sausages with oysters

Chickpea salad served in half an orange bell pepper

Pan-fried celeriac with lemon

Smoked salmon,gorgonzola and grape brochettes

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Octopus with garlic and parsley

Sea bream carpaccio with wild asparagus

Bass with asparagus and sugar peas

Fresh herring with sweet and sour leeks

Tagliatelles with leeks and raw ham

Flaked cod with potatoes

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Placing the sliced cherry tomatoes on the leeks

Ribbon pasta with scallops and wild mushrooms

Salt-cod brandade

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Seafood casserole

Bass with fennel

Salt-cod brandade

Seafood Vol au vent

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Red pepper stuffed with fish and seafood

Spaghettis alla marinara

White fish savoury Strudel

Caramelized pork with hard-boiled eggs and scallion

Pasta with asparagus and parmesan

Tagliatelles with green vegetables

Asparagus with Maltese sauce