写真素材の検索結果

Mussels with spinach stuffing and coarse salt

Mussels marinieres

Spaghettis with mussels

Mussels with Poulette sauce

Catalan-style paella with mussels

Raw mussels marinated in lemon juice

Small casserole dish of Escabeche mussels

Mussels in curry sauce

Mussel and fennel salad

Mouclade

Mussel soup

Mouclade

Mussel and bacon brochettes

Burn your finger cockles and mussels

Mussels marinieres

Trout and spinach terrine

Lemon-flavored mussels

Cauliflower emulsion with mussels

Mussels with cauliflower

Cream of pumpkin soup with mussels and cheddar

Scallops with spinach

Scallops with spinach

Mouclade Charentaise

Lentil and mussel salad

Seafood casserole

Mussel,celery and haddock soup

Mussel soup with gruyere

Mussel and saffron soup

Seafood and cod stew

Breaded mussel skewers

Grilled salmon and risotto with mussels

Grilled salmon steaks with coarse salt

Dublin Bay prawn,shrimp,mussel and calamary paella

Thick beef chop sprinkled with coarse salt

Mussels stuffed with herbs

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Raw spinach and smoked salmon salad

Sardines stuffed with spinach

Octopus and spinach salad

Sole fillets with carrots and fennel

Langoustines

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Pan-fried scallops with leeks

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Pan-fried broccolis and cockles

Fish,mussel and shrimp soup

Scallop and vegetables cooked in aluminium foil

Sea bream in salt crust

Spinach,diced bacon and egg cheese-topped dish

Monkfish with spinach and tomatoes

Spinach soup with poached egg

Roast leg of lamb with spinach

Spinach and streaky bacon pie

Tofu coated with daikon and spinach

Spinach and parmesan savoury tart

Pork Caillettes with baby spinach leaves

Spinach lasagnes

Salmon and spinach cannellonis

Bowl of spanish mussels

Infusing mussels in hot water and herbs

Razor clams en escabeche

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Seafood lasagnes

Oyster tartare with vinegar

Spaghettis with seafood and tomato sauce

Oysters from Cancale

Bouillabaisse

Seafood Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

White haricot bean and shellfish soup

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Ingredients

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Scallop,garlic and parsley Parmentier

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Shellfish au gratin

Hot curried oysters

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Oyster soup

Scallop salad

Oysters and winkles

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Spaghettis with mussels and basil

Salt-cod with leeks and black olives

Salt-cod with spinach,white beans and fresh herbs

Steamed cod with spinach leaves

Scallop terrine

Squid with spinach

Skate with fresh spinach and green grapes

Red mullet fillets and mussels and herbs

Creamed spinach

Mussels and celery au gratin

Lamb stuffed with spinach and Brousse cheese

Spinach, avocado and chicken liver salad

Cubes of white tuna and spinach puree

Lamb and mint terrine, rose wine

Beef and orange terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

salmon in salt crust and artichoke stew

Seafood gratin

Lunch box with shrimp pancake wraps,apple and sparkling water

steamed mussels

Mussels a la provancal

Mussels stuufed with harbs

pasta with mussels

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Squid ink tagliatelles with shellfish

Sole a la dieppoise

Rice and seafood salad

Mouclade

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Scallops with chicory

Mesclun,grapefruit and scallop salad

Gambas,Dublin Bay prawns and scallops with fennel

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Hare a la royale

Scallop and streaky bacon brochettes

Mussels cooked in white wine with garlic and parsley

Stuffed mussels with garlic and parley

Scallops with diced bacon and cream in clingfilm before cooking

Mussels and carpet-shell clams

Vegetables with beef stuffing

Haddock and black radish salad

Sardine and leek flaky pastry dish

Pink sea bream cooked in coarse salt crust

Stewed rabbit with carrots and celery

Portion of salmon and spinach tart

Chicken pot pie and stuffing

Salt-cod brandade

Salt-cod cooked in a banana leaf

Stuffed crab claws

Sauteed salt-cod with garlic and potatoes

Salt-cod with Aioli

Sea bream with Guerande salt and sea spider

Bass with fennel

Salt-cod brandade

Seafood Vol au vent

Smoked salmon purses with salmon roe

Spicy oyster fritters

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Scallops with red peppers and semolina

Salt-cod Cassoulet

Salt-cod a la biscaienne

Smoked salmon with asparagus and poached egg

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red pepper stuffed with fish and seafood

Small scallop sausages and foamy sauce

Spaghettis alla marinara

Scallops with ceps

Split peas with cockles

Beef and carrot stew

Pan-fried monkfish with a glass of red wine

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Mussels Marinieres

Mussels Marinieres

Brandade from Nimes

White haricot bean,green bean and radish salad with sardines and anchovies

Vanilla-flavored rolled trout with tomatoes

Octopus with garlic and parsley

Rolled makerel stuffed with tomatoes and basil

Tuna cooked with white wine and tomatoes

Fish and red pepper tartare