Slices of preserved orange
Orange peel confit
preserved orange peel
Crystallized orange rinds
Confit oranges with dates and cinnamon
Kumquat confit
Confit orange cake
Crepes Suzette
Crystallized ginger
Candied apricots on toast
Lobster with beetroot and crystallized orange
Lemon chutney
Preserved lemons
Sea bream with confit oranges
A dessert with candied citrus fruits and meringue chips
Jar of preserved duck
Plate of cherry ice cream
Foie gras with stewed figs
Preserved apricots,yoghurt and crumbled lemon galette
Apple,toffee,sesamme and crystallized ginger fritters
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Dried pears
Macaroons from Niort
Roast scallops with creamy leek sauce
Pheasant with stewed pumpkin and summer fruit
Grated carrots with pistachios
Rabbit with confit orange
Slices of confit citrus
Loin of wild boar with turnips cooked in honey
Pan-fried gizzards and mushrooms
Lamb's toungue salad and pig's ears savoury cake
Stewed eggplants with tomatoes
Confit cedrat with almond milk and rose petals
Quail with confit clementines
Roast pork with confit onions
Struffoli napoletani (Fried pastry balls with honey, Italy)
Semolina sweetened with orange blossom
White chocolate Palets with crystallized orange and dried fruit
Fennel cooked with orange zests
confit citrus fruit
Coconut Rochers
Confit citrus
Preserved duck Cassoulet
Stewed onions with agave nectar and thyme
Dublin Bay prawn and stewed bell pepper salad
Jar of stewed onions
Preserved fig rice pudding
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
confit ginger
Duck with grapefruit
Candied orange slices half covered in white chocolate for Christmas
Sliced eggplant stuffed with greens and confit tomatoes
Glazed mallard duck with spices and figs
Rhubarb and strawberries cooked in wax paper
Candied oranges
Pistachio balls on candied orange slices
Croissants filled with jam and crystallized orange
Aranciata di Modica (candid orange peel, Italy)
Candied orange with ginger ice cream
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Stewed vegetables with parmesan tuile biscuits
Stewed vegetable tartare
Pasha with candied fruits and lemons
Goat's cheese with berry confit
Candied orange slices
Candied orange slices in box
Candied orange slices with white chocolate
Vanilla delight with candied kumkuats
Cassoulet
Candied oranges with pecan nuts
Finely chopping the dried apricots
Preserved duck timbale with snails
Hot oysters with confit lemon butter
Pear mille-feuille
Banana cake
Casserole dish of mozzarella and confit eggplants
Leg of duck conserve with thyme
Mackerels with confit garlic
roast quail with cabbage
candied lemon cake
Macerating the duck in coarse salt
Roast turbot with confit shallots
Confit root celery and two apple salad
Onions and shallots cooked on the barbecue
Surprise lamb with fennel and rosemary
Bell pepper confit with honey
Confit citrus fruits
fruit and chocolat dessert
Camembert on toasts with confit onions
Aubergine confit with lemongrass ice cream
French gateau with candied fruits
Sea buckthorn sweets
Pate de fruits (Sugar-coated jelly sweets, France)
Orange and chocolate Marquise
Quail pastilla with orange confit
Crystallized fruit on a stall
Chestnut cream and candied kumquats in filo pastry shell
Frosted Cupcake with Candied Fruit
Blood orange slices preserved in Grand Manier and sugar
Spices,flowers and oranges
Confit orange rinds
Candied orange slices with pomegranate seeds
Piece of orange liqueur cake with candied orange slices
Candied fruits
A pile of orange peel
Marmalade with candied orange zest
Orange cheesecake
Candied citrus fruit
Candied orange zest with chocolate glaze
A slice of chocolate cake with candied orange peel
Candied orange peel with chocolate glaze
Candied orange peel
Candied orange peel, cut into sticks
Candied orange peel (bitter orange)
Candied peel (of citrons and bitter oranges)
Molecular cuisine: kiwi fruit lollipop with candied orange
Candied orange and lime peel in preserving jars
Poached orange with candied fruit
Chocolate-coated candied orange held in tongs
Orange and nut chocolate on candied orange slice
Candied orange peel with mint
Layered dessert with cream and candied oranges
Candied orange peel in small bowl
Tartlets with lemon confit
Fruitcake for Easter
Candied fruits on wooden cocktail sticks
Torta primavera (Cake with candied fruit, Italy)
Cassata siciliana (Cake for special occasion, Italy)
Lemon ice cream parfait with lemon and tarragon confit
Cassata (celebration cake with candied fruit, Italy)
Dried orange slices with cooking chocolate
A bowl of preserved lemons
Grape confit with Parmesan wafer and potatoes
Cassata napoletana (sorbet with candied fruit)
Rice pudding with candied fruit
A chef holding a saucepan of fruit comfit
Apple and chestnut confit
Preserved garlic in olive oil and rosemary
Candied lemon slices
Snow-man shaped cream puffs with almond paste and cnadied angelica
Jar of preserved lemons and carrots
Lemon posset (English lemon dessert with candied lemon peel)
Deep-fried slices of candied lime, backlit
Candied lemon slices, in a pile
Tomato,stewed onion and parsley pizza
Scorpion fish with pork confit,gambas,octopus and trout roe
Paimpol haricot bean salad with confit gizzards
Stewed cherry tomatoes
Small artichoke savoury tatin tart
Piece of beef in red wine and shallot sauce
Goose confit with rosemary
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Duck conserve with potatoes
Baked tomatoes and stuffed eggplants
Duck conserve with mushrooms
Crab,confit red peppers and celery stalk Timbale
Loin of pork with stewed carrots
Duck confit
Duck conserve filo pastry pies
Glass of orangade
Shallot jam
Candied lemon slices in bowl with purple paper
Artichokes a la barigoule
Fruit pastes
Jar of confit citrus with rosemary
Coiled bun round in yeast dough with candied orange & lemon peel
Piece of lemon almond cake with candied lemon
Duck foie gras with dried fig puree
Guinea-fowl fricassee with confit citrus and citronella
Crystallized and dried fruit salad
Fig jam
Blueberry and cassis preserve
Candied orange pieces in a jar
Candied yellow plums in a spicy broth
Fruit loaf, partly sliced
Christmas cake with candied fruits
Candied fruit cake for special occasion
Fruit loaf with glac・cherries
Christmas cake with candied fruit and nuts
Fruit cake and candided fruit
Cannoli (Pastry rolls filled with ricotta cream, Italy)