写真素材の検索結果

salmon tataki, creamed sea urchin roe (topic: orange-colored cooking)

Salmon Tataki

Thick piece of salt-cod with cream of red peppers

Creamed red peppers with littleneck clams

Tortiglionis with peppers,cream and Chorizo

Pot of creamed peppers

Assorted Makis and Sushis

salmon maki

Salmon Makis

Thick piece of bass with herb crust

Torsade pasta with vegetables

trout roe

A tuna nigiri isolated on white

A tuna nigiri isolated on white

A tuna nigiri isolated on white

Tray of sushi and maki (topic: japanese cooking)

pasta with cockles, basil and peppercorns (topic: summer cooking)

Salmon cooked with Champagne

Quails with creamed carrots and orange

Hot peppered noodles with shrimps

Seitans and bell peppers cooked in a wok

Sardine fillets a l'escabeche

Rice with fish from Niger

Sea fish soup with vegetables

Stewed dogfish with peppers,olives and capers

Giant octopus ceviche with orange and peppers

Sea bream coconut milk curry with peppers and surimi

Salmon and mussel blanquette

Salmon and mussel blanquette

Small casserole dish of littleneck clams and bacon

Scallops with creamy saffron and Cayenne pepper sauce

salmon roe maki

Pan-fried vegetables

Raw tuna with diced peppers

Asian-style rice vermicellis

Raw ham and cream cheese baguette sandwich

Apple,caramel and maple syrup jam on a slice of bread

Furofuki of Daikon with miso paste,Kombu seaweed and wine

scallops with whisky and orange (topic: scallops)

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Red mullet with carrots,tomatoes and orange sauce

Fusillis with creamy pepper sauce

Honey and saffron iced Parfait

Individual cream of corn

Tuna tataki

Tuna Tataki

chocolate and raspberry cream desserts (topic: little tasty pots)

Pont-l'Eveque tart

Rice vermicellis with Brussels sprouts,red peppers and shiitakes

Cheese cannelloni (topic : Cheeses)

Tagliatelle (topic : season dishes)

sauerkraut (topic : tradition)

Cassoulet bean stew (topic : tradition)

Chicken saute with Choucroute

Raw turkey and chicken breast brochettes

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Seitan steaks with vegetables

Chicken,red pepper and avocado Burritos

Chicken with semilona and vegetables

Ratatouille

Chicory and bacon wraps

Chicken,lime and pepper brochettes

Penne with kumquats and raw ham

Salmon tagliatelle with lemon sauce

Pan-fried scallops in white wine with lime and tomatoes

Red peppers stuffed with cod Brandade

Pan-fried salmon with ceps

Veal Blanquette with fennel

Lobster with kumquats

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Gnocchis in blue cheese sauce

Chicken and creamy carrot cheese-topped dish

Shrimp,raw ham and pepper brochettes

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Creamed chickpeas and shrimps

Salmon Teriyaki with tagliatelles and salmon roe

Grouper stew

salmon rolls with cod roe and cream cheese,spinach

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

raw salmon fillets

Gunkan with urchin

Thinly sliced veal's liver with confit lime and creamed celery

Sea bream papillote

Denty on a bed of fennel

Bass stuffed with lemon,tomatoes and green peppers

Chirachi

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

sushi, maki and sashimi tray (topic: japanese cooking)

Mussels with finley diced pepper dresssing

Red pepper stuffed with fish and seafood

Red mullet fillets with confit peppers

Red mullet fillets with semolina and vegetables

Preparing Caldeirada in a heart-shaped casserole dish

Monkfish with ratatouille

Scallops with red peppers and semolina

Mussels and pepper cooked a la plancha

Mussels with pepper cooked a la plancha

Mussel salad

Pan-fried red mullet fillets

Mussels with cream

Small casserole dish of scallops and crayfish

Sole Medaillons with scallops

Scallops a la Dieppoise

Pan-fried scallops with vanilla foam

scallops with oyster mushrooms and potatoes

Scallop and cabbage Aumoniere

Scallops with leek fondue

Cockle and vegetable lasagnes

Sole fillets with small shrimps and lemon cooked in wax paper

Smoked salmon purses with salmon roe

Sweet and sour shrimps

Roast veal with orange

Caramelized spare ribs with apricot chutney

Pork with artichoke hearts and beer sauce

Andalusian lentil,tomato,carrot and zucchini bake

Ham and gruyere cheese sandwich

Marinated salmon with tomatoes

Boiled ham and shell pasta Makis

Sashimi for baby

Ham and gherkin sandwich

Scorpion fish with pork confit,gambas,octopus and trout roe

Creamed pumpkin soup with scallops

broccoli tempura (topic : broccolis)

steamed cod and ginger (topic : ginger)

scrambled egg with sea urchin roe

Salmon steaks with lemon

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Vintage-style ornaments and storm lamp on mint-green bracket shelf

Tea,pancakes, bread and butter

Mussels a la provancal

Scallops with parsley emulsion

Spaghetti with seafood

Raw whiting fillets in the frying pan

Scallop carpaccio with citrus fruit

Mussel and celery gratin

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Cava and seafood Zarzuela

Red mullet fillets with ratatouille

Blini with scallop and lobster carpaccio

Scallops wrapped in chicory leaves,orange sauce

Galette with petoncle scallops and vegetable,glasses of cider

Zarzuela

Lemon-flavored mussels

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Beans with barnacles and foie gras

Seafood salad

Petoncle scallops caramelized with kumquats

Crayfish and scallops with citrus fruit

Scallops with orange and lentil puree

platter of seafood

Corean beef carpaccio (topic : the raw )

Dish of egg rolls with dip

Cognac cream dessert

Delicious salmon nigiris isolated on white

Delicious salmon nigiris isolated on white

Delicious salmon nigiris isolated on white

Delicious salmon nigiris isolated on white

Sesame baguette bread with sardines

Cod makis

Nems

Steamed shrimp raviolis

Tempura

Yakisoba

ham and grilled vegetable layer

Peppers stuffed with vegetables

Fusillis with ham and peppers

Pappardelles with vegetables and raw ham

Salmon and vegetable brochette

Scrambled eggs with peppers and raw ham

Roquefort and raw ham savoury tart (step by step :final)

Lamb with creamed garlic

Chop-suey pork

emince of pork with sweet and sour sauce

chocolate mousses (topic: little tasty pots)

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Gravlax salmon

Pasta shells with morels and ham

Salmon and leek creamy gratin

Salmon blanquette

Linguini with salmon

Lumaconi rigate with smoked salmon,tomatoes and dill

Cooking the chicory with pouring cream

veal escalopes a la saltimbocca

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Thick piece of salmon with truffles and creamy tagliatelles

Woman holding plate of sushi

Jambalaya (traditional Cajun rice dish, USA)

Pear and chestnut tiramisu

Glasses of custard with cinnamon

chocolate and mint mousse (topic: little tasty pots)

French fried in a newspaper cone with celery and ketchup chutney

Andouillette from Troyes and cucumber stuffed with peas

Veal meatballs with Roquefort