crunchy trout with herbs
Purslane,duck and blue cheese salad
Colbert whiting
Catalane salade
Maroilles fritters
Goat's camembert with corn salad & grapes (from Austria)
Corn salad with ceps and Altenburg goat's cheese
Swedish bread and smoked salmon sandwich
caramelized frogs legs and polenta (topic: caramelized cooking)
Lamb's lettuce,cod and beetroot salad
jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)
Mixed salad with poached egg and radishes
Small vegetable cakes with chili pepper sauce and mixed salad
Corn salad with figs and duck breast
Garganelli de doucette with cheese
Fish and herb cakes
Salmon marinated with dill
Rolled whiting fillets
Fried calamaries
Cheeses soufflees on crab sticks
Parma ham, Flan and souffle
Beaufort toasted open-sandwich
Avocat ball filled with cream cheese
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Button mushrooms stuffed with Petits-suisses and herbs
Cooked trout
Rollmops with sliced green apples
Black sausage and apple quiche
Grilled red mullets on a bed of broad bean and basil salad
Scallops with eggplants and cinnamon
Squid in squid ink sauce
Dolphin shaped fish finger
Radicchio salad with gorgonzola, grapes and croutons
Lamb's lettuce with beetroot, grapes, red onions, goat's cheese and capers
Salad with fresh goat's cheese, pomegranate and bacon rolls
Nut-coated chicken on corn salad with mozzarella
Giant shrimps with camomile
Surmullets wrapped in lean bacon and sage
rolled puff pastry with cheese
Corn salad,quail's egg and diced bacon salad
Mussels with finley diced pepper dresssing
Tuna Tartare
Smoked salmon and haddock carpaccio,soft-boiled egg
Baked sea bream with tomato and rocket salad
Mussel soup with gruyere
Scallops baked in their shells
Coulommiers gratin
Gnocchis with shrimps and basil
Fried cheese balls
Grilled tuna steak with sweet corn and dill
Marinated sardines with thyme
Salmon and roquefort sliced roll
Scallop salad
Bass carpaccio
Squid rings with their ink and young garlic
Octopus dome
Fish terrine
Stuffed zucchini flowers
Chicken and calamary fried balls
Brandade and pepper savoury Charlotte
White asparagus and anchovies with butter sauce
Corn on the cob with hot pepper butter
Sea bream in salt crust
Bass with fennel
Sliced haddock
Mullet stuffed with herbs
Pan-fried calamaries with peppers, basil sauce
Tuna steak with herbs and potatoes
John Dory with sorrel
Pike with white butter sauce and sorrel
Salmon cooked with lemon and thyme
Pan-fried scallops and squid with squid ink tagliatelles
Bass with asparagus and sugar peas
Sea bream with lemon,herbs and tomatoes
potato and onion layer
Acidulated haddock salad
Seafood salad with apple and lamb's lettuce
Haddock salad with apple and dry goat cheese flakes
saffron mussel soup
Auvergne Truffade
Squid stuffed with Bruccio
Tuna carpaccio with corn salad, soft cheese and tomatoes
Stuffed mushrooms
Swiss chard and Tomme de Savoie cheese-topped dish
Moroccan salad with radishes (step by step :final)
Cheese fritters
Spicy vegetable Croquettes
Corn salad with gorgonzola croutons and apple
Salmon carpaccio with dill
coddled eggs
Creme fraiche and caviar on toast stars on corn salad
Breaded mussel skewers
Raw salmon and cucumber salad
Cod and romanesco cabbage salad
Corn salad and beetroot salad
Turkey escalope Cordons-bleus
spaghetti courgette
Veal and melted cheese brochette
Pistou soup
Lentil soup with sorrel
Breaded fish balls
Tuna in seaweed and corn salad with sesame
Angel hair pasta soup and quenelles
Onion soup
Goat's cheese with flaked almonds on lamb's lettuce
Sausage salad with lamb's lettuce and cheese
Halved boiled eggs with mayonnaise and cheese sauce, garnished with lamb's lettuce, saffron and cress
Lamb's lettuce with Camembert, apples and walnuts
Herb salad with feta and olive oil
Salad with roasted diced squash, lamb's lettuce, sweetcorn and feta
Four cheese quiches with herbs (seen from above)
Cheese toast with lamb's lettuce
Risotto with fennel and lamb's lettuce
Lambs lettuce with walnuts and blue cheese
Lamb's lettuce with grapefruit, blue cheese and walnuts
Greek Salad with Roast Beef
Slice of goat's cheese with corn salad
Salmon with parsley breadcrumbs, salad
Mini brochettes of marinated fish
sea bream timbale
Trout wrapped in bacon and sage
Leek timbale with crunchy vegetables
Beer-flavored traditional french onion soup
Cantal cheese soup with dried fruit bread
Cream of zucchini soup with fromage frais and coriander
Corn salad and beetroot creamed soup
Imperial shrimp cheesecake
Rolled makerel stuffed with tomatoes and basil
Cod with saffron sauce
Oven-baked trout with lamb's lettuce and olives
Salt-cod with spinach,white beans and fresh herbs
Lamb chops cooked in herb crust
Cabbage stuffed with salmon (topic : salmon)
Poached eggs with mushrooms
Tuna croquettes
Breaded cheese balls and artichoke tails
Black olive,Tapenade and feta bake
Fish and lime terrine, poached salmon with herbs
Crab and herb terrine and guacamole
Veal Carpaccio
Cep carpaccio
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Chickpea salad
Raw zucchini and caper salad
Buckwheat and carrot salad
Rock fish saffron soup
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Bundle of white asparagus wrapped in smoked salmon
Boiled ham and cream cheese rolls
Potted sardines with chives
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Vegetable and cream cheese savoury crumble
Tabbouleh with lamb and coriander meatballs
Scrambled eggs with gambas on toast
Shrimp and bacon Montaditos
Dish of shrimps
Shrimp and sea bream salad
Beef Carpaccio with parmesan flakes
Spaghettis with shrimps
Lobster claws with herbs
Provencal-style scallops
Shrimps and bay leaves a la plancha
Gambas and basil cooking in a wok
Tellin shellfish with garlic and parsley
Linguine with shrimps and coriander
Trout and spinach terrine
Potted trout terrine
Tomatoes stuffed with eggs
Chicory with Fromage frais and smoked salmon
Lasagnelles with yellow and red tomatoes and anchovies
Marinated thin beef fillets with sage and thyme
Sliced filet mignon on a chopping board
Sliced roast beef with herb crust
Pink trout with fennel and watercress
Stuffed squid with parmesan and tomato sauce
Turkey rolls with ham and cheese
Pork Cordon Bleu with corn salad
Cheese and potato rosti with corn salad
Onion and cheese pie with salad garnish
Cheeseburger
Roquefort and walnut curly lettuce salad
Greek salad :tomato,feta,cucumber and olive salad
Chicory, ham and cheese-topped dish before cooking
Haddock and cabbage soup
Chicory,potato and haddock salad
ham and cheese tapas
Cheese pie
Baked goat's cheese on lamb's lettuce
Corn salad with quail's eggs
Chicken tandoori salad in pita bread rolls
Beef carpaccio with lambs lettuce and cheese shavings
Cheese terrine with lamb's lettuce
Shrimp pizza
Grilled scallops
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers