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Quail fricassee with raisins and semolina

Oriental-style chicken

Lamb couscous

Chicken with semilona and vegetables

Mutton Couscous

Lamb couscous

Chicken and shellfish Fricassee

Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar

Pan-fried chicken and vegetables

Duck and courgette Croustillant

Moroccan Couscous

Red mullet fillets with semolina and vegetables

Chicken and Merguez Couscous

Spicy chicken fricassee

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Chinese-style chicken with noodles and vegetables

Lamb Fricassee with summer vegetables

Couscous

Vegetable and chicken soup

Bulgur with diced turkey breasts,cucumber and grated carrots

Couscous royal

Duck and vegetable Hachis

Guinea-fowl fricassee

Chicken Colombo

Provencal-style chicken

Provencal-style chicken

couscous

Chicken saute with Choucroute

lamb Bali-style

Roast chicken on skewer

Sauteed turkey with peppers

Vietnamese-style chicken fricassee with soya sauce and basil

Guinea-fowl fricassee with confit citrus and citronella

Sliced turkey breast with peppers

Chopping the vegetables

Rolled pancakes with chicken,sweet corn and pepper filling

Chicken with olives and confit citrus,semolina with raisins

Chicken pie a la macedoine

Poulard hen with mead

Chicken cooked with Coca-cola

Duck magret with pureed carrots

Leg of guinea-fowl

chicken couscous (subject: Tunisian cuisine)

Roast chicken with garlic

Guinea-fowl and quince fricassee with wild rice

Bulgarian-style chicken salad

Chicken Basquaise

White meat brochettes before cooking

Leg of poultry and cream Fricassee with small potato galettes

Chicken,carrot and leek gratin

Coq au Vin marinating

Chicken a la landaise

Chicken and creamy carrot cheese-topped dish

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Curried fricasse

Chicken leg with stewed peppers

Ginea-fowl with small thin carrots

Chicken with peas and carrots in creamy sauce

Chicken fricassee casserole

Chicken,cep and white wine fricassee

Ancenis chicken with potatoes,almonds and carrots

Vegetable Couscous

Creole-style chicken fricassee

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Couscous

Praparing a cassoulet

Braised turkey with ratatouille vegetables

Loin of lamb with mustard and peanut crust

Chicken and prune soup

Hen and white wine stew

Senegalese Yassa chicken

Chicken and vegetable Tajine

Chicken and sage terrine

Marinated chicken salad

Curried sliced chicken breasts and zucchinis

Adding the vegetables to the meat

Chicken,lime and pepper brochettes

Chicken,red pepper and avocado Burritos

Chicken and red pepper brochette with crisp cabbage

Pan-frying the sliced Foie gras

date taboule and caramelized chicken

Quail Pastilla

Quail Pastilla

Ingredients for the stuffing

Chicken saute with vegetables

Minced duck and spinach Hachis

Stuffed leg of chicken and potato and herb Rostis

Tandoori stuffed potatoes

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Duck leg with artichokes and diced bacon

turkey and pineapple tajine (filmed recipe: final)

Turkey fricasse with foie gras

Chopping the lamb and the onions

Stuffed roast chicken with couscous, raisins and cinnamon

How to make stuffed roast chicken with couscous, raisins and cinnamon

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck and mashed carrot lasagnes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Littleneck clams en escabeche

Goose with vegetables

Quails with creamed carrots and orange

Roolled turkey breasts with spaghettis and vegetables

Chinese cabbage with chicken

Cockerel cooked with Riesling

Pureed carrots,chickpeas and ground chicken breast

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Duck Magret and vegetable spring rolls

Raw duck leg marinating

Steam-cooked chicken breast with marow-bone and vegetables

Couscous

pineapple chicken

Zucchini,chicken,eggplant and tomato cheese-topped dish

Chicken,coconut milk,shallot and leek soup

Eggplant rolls filled with confit duck

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Meat and bell pepper brochettes

Chicken breast,eggplant and rosemary sandwich

Couscous

Duck Hachis Parmentier

Crushed potatoes with Foie gras

Confit leg of duck with sauteed potatoes

Chicken Parmentier pie

Chicken legs with potatoes and sage,grilled with cheese

Duck conserve with potatoes

Baked stuffed potato

Preserved duck and mustard Parmentier

Chicken with red peppers

Summer vegetable and diced chicken salad

Raw turkey and chicken breast brochettes

Brochettes

Chicken and marinated pepper Tajine

Basque chicken

Capon and figs with saffron

Cordon-bleu and vegetables

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Oriental-style poultry Pot-auFeu

Chicken and vegetables cooked in a wok

Duck Parmentier

Roast Mallard duck with mushrooms

lamb and olive stew

Doe stewed in red wine with raisins and zucchinis

pan-fried chicken with baby vegetables

Leg of duck with morel sauce

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Vanilla-flavored chicken supreme with spring vegetables

Guinea-fowl,butter,honey and raisin papillote

Turkey goulash with red pepper, mushrooms and Jerusalem artichoke (uncooked)

Duck breast with peppers, mangetout and carrots (Asia)

An oven-baked chicken drumstick

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Leg of duck poached in broth with onion Fondue

Goose and foie gras Baeckeofe

Tartiflette

A chicken breast with spelt and vegetable fritters

Roast mallard duck with pears

Quail with confit clementines

Roast chicken with onions

Duck confit ( step by step : final)

Duck Magret,walnut and Gorgonzola Clafoutis

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Chicken with dried fruit

Chicken curry with peas, peppers, purple potatoes and cashew nuts

Pouring white wine on the rabbit

Chicken and pear curry

Vegetable and partridge Couscous

Cooking the meat in a casserole dish

Mini duck Parmentier with truffles

Leg of lamb cooked seven hours

Wild rice with vegetables, chicken and dried apricots

Capon stuffed with dried fruit

Young pigeon with apples

Turkey saltimbocca with zucchini and carrots

Chicken and vegetable curry

Roast guinea-fowl with herbs

Brazilian chicken stew with rice, peppers, tomatoes and onions

Coq Au Vin with potatoes and carrots

Pot au feu with duck and savoy cabbage (France)

Pot au feu with lemons (Greece)

Vegetable stew with chicken legs

Chicken stew with corn and peppers

Chicken with prunes and tagliatelles

Green bean and chicken salad

Peking duck,zucchini and ginger wraps

Duck Magret with sesame seeds and vegetable wraps

Coq au vin in a casserole dish

Duck Magret with cocoa

Rolled chicken breast with herbs

Mashed sweet potatoes with chicken breasts

Duck brast with orange and broad beans

Beef skewers with vegetables and sesame seeds

Chicken breast with sweet potatoes and oven-roasted vegetables

Indian Chicken Sizzler (marinated chicken with onions, peppers and lime, India)

Duck fillet with honey and spice sauce

Pheasant stew with pineapple and spinach