Cutting the bread
Cutting the gruyere
Peeling the eggs and slicing in four
Thinly slicing the radishes
Sliced filet mignon on a chopping board
Diping the bread into the Fondue
Fondue savoyarde
Fondue Savoyarde
Meat and vegetable Fondue
Cabbage rolls stuffed with minced meat
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Taking the skin off the oranges with a knife
Hot crust pate
Cheese fondue and bread
Lover's Fondue
Beef and zucchini Parmentier
Grilled beef Entrecote with herb and mustard sauce
Slicing a baguette
Making orange zests
Roast beef with tomato coulis
Veal roast cooked in the oven
Seperating the orange segments
Slicing the figs
Polenta
チーズフォンデュ
Cutting a fig in two
Savoy cabbage salad with sweetcorn and hazelnuts
Raw beefburgers
Beef and citronella Hachis
Lamb meatballs
Stuffed round zucchinis
Thick beef steak covered with cheddar and mustard sauce
Lasagnes a la bolognaise
Minced meat pie
cheese fondue (topic: fondues)
Stuffed tomatoes with pinenuts
Beef meatballs with tomato sauce
Chili pepper on fondue stick above cheese and chili sauce
Cheese fondue with chili, Cheddar and tortilla strips
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting the leeks into sections
Mixing the corn starch with a whisk
Slicing the bread
French fondue with bread and ham
Crab white sausage
Aniseed bread
エビのチーズフォンデュ
テーブルに並ぶパーティー料理
Pink trout with fennel and watercress
Slicing the apples
Tacos
Soft white cheese pizza
Potato Galette
Cheese fondue with white bread
Three meat terrine
veal shepherds pie with sweet potatoes and mimolette cheese
traditional Lasagnes
Baked stuffed potato
Pork fillet with plum and raspberry sauce
Christmas minced meat and truffle Cannellonis
Minced shrimp citronella brochettes
Kefta brochettes with yoghurt sauce
Rib of beef
Snake-shaped small minced meat steaks
Chili con carne
Browning the grated ginger in a frying pan
Meatball and rosemary kebabs
Quinoa tortilla
Quercy lamb meatballs
Surimi Kebab
Scotch eggs
Caillette
Grilled cheese on individual small breads
Outdoor cheese fondue in a Dutch oven
Fondue Savoyarde with ceps and Roblochon
Gnocchis roman-style
Meatballs with savoy cabbage & bacon, beetroot salad & ham
Crunchy bass with nutmeg
Cheesy cider and thyme fondue
Fresh coriander with mezzaluna on chopping board in kitchen
Red pepper cut in half
Spicy meatballs with unleavened bread (North Africa)
cheese fondue (topic : fondues)
Half a green pepper
Lamb saute with curry
Slicing the Foie gras
Spicy vegetable Croquettes
Emptying the artichoke bases
Coarse salt with parsley on a small plate
Slicing the mushrooms
Hackballchen in Tomatensauce mit schwarzem Pfeffer
食事をする女性
Roughly chopped green kale in a white bowl
Middle eastern spiced lamb meat balls with cauliflour rice
Cheese fondue with cubes of white bread
Savoury Easter pudding with nettles
Reblochon
Cheese fondue with pears and nuts
Cheese fondue with bread cubes
Fonduta (Cheese fondue with bread cube & piece of apple, Italy)
Meatloaf with a mustard and pretzel filling
Lasagnes Bolognaise
Roast chicken stuffed with duck and walnut mousse
Pizza
Stuffed roast pork ready to be cooked
Lasagnes
Stuffed vegetables with beef (step by step :final)
Stuffed tomatoes
Zucchini and mint savoury cake
Shepherd's pie
Linguine a la bolognaise
Shepherd's pie with wafer potatoes
Miced veal brochettes with potatoes and coconut
Salt-cod burger
Salmon burger
Veal burger with fried artichokes and green peppers
Green beans a la bolognaise
Veal with mashed celery
Beef with spaghetti-shaped zucchinis
Mashed peas with minced ham and lettuce
Minced veal with mixed rice and spinach
Mushroom pie
Minced meat,onion,green and red pepper lasagnes
Blue whiting fillets with spinach and tomatoes
Minced veal in cream sauce with mashed potaoes
Minced meat and leek Pannequets
Roast duckling with tagliatelles
Zucchinis with Morbier
Carrot flan
Pureed pumpkin with ground beef
Penne bolognaise
Creamed spinach
Sardines with crumbled hard-boiled eggs and chopped parsley
spaghetti bolognaise (subject: pasta)
cannelloni (subject: pasta)
courgette stuffed with raw ham and mushrooms
Tuna and crab Pastilla
Preparing the ingredients
Provencal-syle tomatoes
Pastilla
Roast chicken with papaya
Mint and coriander meatballs
Spaghetti bolognaise
Cheese fondue
Mini cheese fondue in a bowl with croutons and white wine
Nut fondue in potatoes
Rarefit fondue with bagels on a fondue fork
A cheese fondue with a piece of bread
Cheese fondue with a piece of bread
Neuenburger cheese fondue
A piece of bread with cheese fondue on a fondue fork
Mushroom and cheese fondue with croutons
Two types of cheese fondue
Chopping the lamb and the onions
チーズ・フォンデュー
Cabbage fondue with streaky bacon in white wine sauce
Camembert and ginger cheeseburger
Plate of pork terrine with chutney
Parsley in a tin bucket with peppercorns and salt on a wooden board
Spanish Albondingas, meatballs in spicy tomato sauce
Farmhouse loaf
Monkfish with cabbage and smoked duck breast
Stuffed goose liver dumplings on savoy cabbage
Raw hamburgers
Fresh coriander and a chopping knife on a wooden board
Chopped parsley with mezzaluna, juniper berries