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Moroccan-style Leg of lamb

Shoulder of lamb with garlic and patatoes

Lamb with spring vegetables

Lamb knuckle joints with vegetables in a casserole dish

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Lamb couscous

Lamb Fricassee with summer vegetables

Lamb saddle en chevreuil

Leg of lamb with sage

Thick piece of bacon with potatoes

Ratatouille before cooking

Lamb with vegetable and red wine sauce

Steam-cooked chicken breast with marow-bone and vegetables

Lamb Thai curry

Vegetable and potato Tajine with ginger

couscous

Beef steak and green beans

Lamb with dried apricots and spices

Ancenis chicken with potatoes,almonds and carrots

Stuffed poule-au-pot and pork shin

Beef fillet a la Ficelle,hollandaise sauce with truffles

Braised fish with potatoes and fresh spinach

Mackerel with vegetables

Chicken legs with potatoes and onions

Sauteed lamb with olives and saffron

sliced chicken breasts Indian-style

lamb and olive stew

Leg of lamb cooked seven hours

lamb collar stewed with red wine and carrot puree

Vanilla-flavored chicken supreme with spring vegetables

Loin of lamb with mustard and peanut crust

Lamb knuckle joint with spices

Casserole dish of lamb knuckle joint with vegetables

Braised loin of pork with root vegetables

Mutton Couscous

Duck and vegetable Hachis

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Lamb shanks with star anise and sweet potato

Small casserole dish of bull's tail with carrots and peas

Vegetable Parmentier

Veal with pistachio butter

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Rabbit Blanquette with vegetables and vanilla

Rabbit civet with juniper berries

Potee limousine

Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

Beef toung and potatoes ( topic : products from the tripe butcher)

Borgne bouillabaisse

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Knuckle of pork and cabbage soup

Roast chicken with potatoes

Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce

Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce

Steak with pepper sauce

Fresh cod,mashed potatoes with coriander

Adding the cut sausages to the sliced potatoes

Beef a la ficelle

Pot-au-feu

Lamb in potato crust

Kidneys with aniseed sauce and carrot tagliatelles

Roast beef with spicy crust

Easter roast lamb with artichokes and potatoes on a platter

Grilled chops with carrots, potatoes and kiwis

Agneau de 7 heures, lamb cooked for 7 hours

Rolled roast pork with cheese

Lentils with onions

Lamb Navarin with peas and carrots

Boeuf bourguignon

Leg of lamb in herb crust

Beef salad

Preparing the curry sauce

Lamb curry

Lamb Tajine

Confit vegetables printaniere

Sirloin in a crust with shallot sauce

Beef's toungue cooked tomatoes gherkins

Oraganic pork and vegetable casserole

Carrot flavored shepherd's pie

Grilled chicken with spices,potato and onion salad

Raw lamb knuckles with vegetables and herbs in a roasting tin

Lamb saute

Lamb with creamed garlic

Cabbage and bacon soup

Bass with artichokes and onions,white wine and saffron sauce

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Shoulderblade bone a la diable

Beef Carbonade

Goose with vegetables

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken and vegetable Tajine

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Roast leg of lamb

Lamb chops with herbs

Rolled lamb shoulder with sesame seeds

Garnished barley Couscous

Coriander meatballs

Hotpot

Makfoul Tajine

Leg of lamb in rosti Crust

Reunion Cari

Chicken curry with fennel and tomato puree

Red mullet Escabeche

Bacon with lentils

Lamb couscous

Raw thick round salt pork fillet with vegetables

Coq au vin

Leg of lamb with pears

Lamb and apple pine brochettes with carrot puree,orange and ginger

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Pan-fried chicken and vegetables

Rabbit terrine

Boulangere d'Andouille de Vire

Stuffed leg of chicken and potato and herb Rostis

Chicken legs with potatoes and sage,grilled with cheese

Creole Navarin

Breaded duck leg

Filled sweet potato with spinach, red onion, couscous, feta and coriander

Filled sweet potato with spinach, red onion, couscous, feta and coriander

Filled sweet potato with spinach, red onion, couscous, feta and coriander

Chicken Kiev

Lemon potatoes, meat sticks, onions & avocados, omelette

Small casserole dish of lamb and carrot stew with oregano

Pan-fried whiting fillets with herbs

Rabbit with rosemary cream

Lamb navarin

Pan-fried frog's legs with parsley and potato galette

Potato,goat's cheese and leek salad

Meat stew with carrots and potatoes

Skate with herbs

lamb Bali-style

chicken tajine with saffron and figs

Pieces of raw lamb leg

Mutton Mechoui

Rabbit with purple mustard with new potatoes

Glass of of potato salad

potato and olive tajine

カレー

Chicken breast with herbs

Duck gizzards with potatoes

Potato curry with coriander (Asia)

Adding the yoghurt and the saffron

Fried leeks and pork

Moussaka

Spoonful of mashed potatoes,carrots and onions

Seitan with spring vegetables

Raw carrots,potatoes and small onioons

Stewed artichokes,potatoes,carrots,onions and seaweed

Poulard hen and truffle Parmentier

Cumin-flavored lamb brochettes

Nepal potato salad

Gefullte Suskartoffeln mit Spinat, roter Zwiebel, Couscous, Feta und Koriander

Casserole of potato mincemeat gratin with sheep cheese

Lamb chops with oven-roasted vegetables

Pork chop with mustard sauce

Sweet potatoes stuffed with ground beef

Directly above shot of eggs by ingredient in plate with fork on green background

Directly above shot of healthy meal in plate with fork on green background

Directly above shot of meal in plate with fork on blue background

Potato in it's jacket with mustard-flavored fromage blanc

Monkfish and coriander curry

Pork belly with vegetables and spices in a pot

A beef fillet with potato wedges, green asparagus, and red wine sauce

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Boeuf a la ficelle

Ingredients for bean stew, carrots in basket, green beans in bowl, onion, potatoes and minced pork sausage on wood

Moroccan lamb Tajine

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Potatoes baked in salt with a green sauce

Orange and coriander pork belly with caramel potatoes

Close up of roast beef and vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef steak

Roast pork wrapped in bacon and sage

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Chopped veal shoulder

Herrings with potatoes and apples in oil

Lamb with vegetable and red wine sauce

Roast leg of lamb with summer vegetables

Chicken pot pie with stuffing

Pork escalope and French Fries on plate, lemon in bowl

Pptato and carrot casserole dish

Baked stuffed potato

Chicken,pear and onion Parmentier

Chicken and grapefruit brochettes

Cooked ox breast with green sauce

Lamb fillet with croquettes, green beans bacon-wrapped, artichoke, tomato and chili pepper, red wine glass

Lamb collar with peppers and olives

Sausage and lentil Rougail

Venetian veal liver

Leg of lamb pricked with cloves,pineapple and kumquats

Pfalzer saumagen German kochwurst