Peeling the eggs and slicing in four
Thinly slicing the radishes
Seperating the orange segments
Carrot flan
Salmon Koulibiac
Sliced filet mignon on a chopping board
Slicing the figs
Tomatoes stuffed with eggs
Club sandwich
Cutting the hard-boiled eggs and strain the peas
Quinoa tortilla
Lamb meatballs
Tuna Chartreuse
Lettuce cut in half
Lettuce
Fish Hachis
Veal roast cooked in the oven
almost cooked egg
Slicing the hard-boiled eggs in two
Piece of pollack with steam-cooked spinach
Cutting the gruyere
Cutting the bread
Hard-boiled eggs
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Caillette
Provencal-syle tomatoes
Polenta
Slicing beef's heart stuffed with prunes
Poaching the eggs in a big saucepan of water
Fish pie
pasta with sausage and olives
Asparagus,mustard and button mushroom Flan
Polpettone
Onion omelette
Poached eggs with streaky bacon and sauce
Adding the eggs to the preparation
Meat and prune Tajine with hard-boiled eggs
Scrambled eggs with yucca flowers
Pan bagna
Breton buckwheat pancake with egg
Buckwheat pancake with an egg and grated cheese
Lasagnes Bolognaise
Thick beef steak covered with cheddar and mustard sauce
Pastilla
Slicing the gherkins
Creamed spinach
Stuffed round zucchinis
Pate Berrichon
Slicing a baguette
Slicing the apples
Surimi-mango omelette makis
Adding the beaten egg whites to the mixture
Brioche
Slicing the button mushrooms
Beef's heart stuffed with prunes
Coddled egg with mushrooms
Slicing the pleurotus mushrooms
Cutting a fig in two
Greek-style artichoke and orange salad
Soft-boiled egg with bread fingers
Cooking fried eggs on a gas cooker
Galette with egg and salmon stuffing
omelette and white wine
Poached egg with pak-choi cabbage saute
Traditional Tortilla
Fried egg
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
scrambled egg with sea urchin roe
Coddled eggs
Macerated rabbit with peaches and lettuce
Coddled egg with peas a la pimprenelle
Green asparagus omelette
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
lettuce,tomato,zucchini,egg and Emmental sandwich
Egg mimosa
Pan-fried potatoes with tomatoes and eggs
Potato croquettes
Scallops with salmon roe
Pasta shell omellete
Baked egg and mushrooms in a small casserole dish
Egg Flan with tomato sauce
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Zucchini and tomato Tortilla
Scrambled eggs with truffles
Common wheat omelette
Thinly sliced leek and chinese cabbage with spicy eggs
Tuna and egg Brick
Caramelized pork with hard-boiled eggs and scallion
Egg Pastillas
Smoked salmon with asparagus and poached egg
Bouillabaisse-style eggs
Hard-boiled eggs and roquefort on toast
Raw marinated fish Sushis on egg mimosa
Cold chickpea,tuna and hard-boiled egg dish
Spinach,diced bacon and egg cheese-topped dish
Poached egg with ratatouille and diced bacon
Scrambled eggs with gambas on toast
Pan Bagna
Mixed salad with poached egg and radishes
Stuffed tomatoes
Beef and citronella Hachis
Shepherd's pie
Shepherd's pie with wafer potatoes
Salmon burger
Veal burger with fried artichokes and green peppers
Green beans a la bolognaise
Pink trout with fennel and watercress
Veal with mashed celery
Beef with spaghetti-shaped zucchinis
Minced shrimp citronella brochettes
Minced meat and leek Pannequets
Zucchinis with Morbier
Kefta brochettes with yoghurt sauce
Penne bolognaise
Scotch eggs
Sardines with crumbled hard-boiled eggs and chopped parsley
Mint and coriander meatballs
Surimi and marinated radish Gunkan
Slicing the boletus mushrooms
Steak tartare and a glass of red wine
Dublin Bay prawns salad in pastry crust
Raw minced beef and raw beef steaks
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Egg mimosa with shrimps
Cooked and raw brochettes
Tomatoes stuffed with scrambled eggs and fresh herbs
Salting fried eggs cooking in a frying pan
Roast beef with tomato coulis
Hot crust pate
Stoemp topped with a poached egg
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with shallots
Coddled egg with spinach
Baked eggs and mashed potatoes
Leaving the poached eggs to drip on a cloth
Preparing the mixture for potato cakes
Peeling the kiwis
Slicing the cooked potatoes
Stuffed roast pork ready to be cooked
Diced bacon Quiche
Lettuce,orange,walnut and almond salad
Bagel sandwich
Soft-boiled egg
Ibiza-style egg white omelette
Potato omelette
lamb and sorrel omelette
Poached eggs with mushrooms
Omelette with chorizo
Potato with sun-dried tomatoes and fried quail's egg
Country scrambled eggs
Scrambled eggs with mushrooms
Poached egg with onion and red wine sauce
Baked eggs with tuna
Beef Tartare
Poached egg with fennel and diced bacon tuile biscuit
Slicing the mushrooms
Chopping the shallots
Slicing a button mushroom
Taillous
Poached egg with diced bacon and fried potatoes
Farmhouse loaf
Cutting the leeks into sections
Peeling the potatoes and slicing them
Steak tartare with hot peppers and capers
Poached egg and foie gras in puff pastry
Beef fillet topped with a fried egg
Tomato,tuna,egg and Camembert open sandwich
Rolled tortillas with tomato sauce
Veal Tajine with sultanas and hard-boiled egg
Poached egg with Piperade
Mashed peas with minced ham and lettuce
Selection of coddled eggs
Piperade with fried eggs
Omelette in frying pan
Baked egg with tomato sauce
Whipping together the eggs and the cream
Truffle souffle
Gnocchis roman-style
Mashing potatoes
Herb omelette
Slicing the ingredients
Pasta and lettuce heart cheese-topped dish
Green salad with gruyere cheese
Soft white cheese pizza
Salmon gravlax with maple syrup
hamburger
Rice with crab meat and omelette
boiled egg
mashed pumpkin with boiled egg crumbs
Las Papas coloras