Lamb navarin
Feijoada
Boulangere d'Andouille de Vire
Coq au vin in a casserole dish
Provencal-style pork filet mignon
Vegetables cooking in a cooking pot
Stewed monkfish with parsley broth
sole and oyster mushroom rolls
Sausage and lentil Rougail
Quinoa tabbouleh with beef
Lentils with salsiccia and sage
Knuckle of pork and cabbage soup
Noisette fillet of pork with carrots and black olives
Raw fish with vegetables
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Stewed dried beans with herbs and carrots
Chopping the chorizo,the shallots and the garlic
Carrots with cream
Pot-au-feu
Monkfish with broad beans
salmon steak in coconut milk
monkfish with rice and okras
Lentil soup with Morteau sausages
Osso-bucco
Suckling veal with chanterelles and young vegetables
Royal Couscous
Pea,carrot,artichoke and smoked bacon casserole
Monkfish a la cataplana
Vegetable Jardiniere
Cod Hashis with tomatoes and pistou sauce
Chicken breast with herbs
Bass carpaccio
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Lentils with bacon
baby rabbit with parsley and Grenaille potatoes
Thick piece of bacon with potatoes
Lamb Tajine
White bean salad
Mashed lentils with streaky bacon
Stuffed veal Caillette with gravy and spring vegetables
breaded lamb chops
Lamb with vegetable and red wine sauce
Green beans a la nicoise
Beef steak and green beans
Sea bream stuffed with herbs
Roast pork wrapped in bacon and sage
Beefburgers
Bacon with lentils
Skate with herbs
Ingredients for making pea soup on a chopping board
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the onions and the diced bacon to the beef and carrot stew
Peas and carrots
Shoulderblade bone a la diable
spring cabbage (topic : classical dishes)
Crab Croustillants
Sweet-shaped vegetable and sesame seed Croustillant
Pork saute with vegetables
Beef a la guardiane
Veal rib roast with asparagus and fresh pasta
Snail raviolis
Frog's legs cooked with parsley and garlic
Leg of lamb in herb crust
Caillettes
Tuna fillets cooked in the oven with tomatoes
Turkey breasts with cream sauce,green asparagus and sugar peas
Lentils with Chorizo
Winter salad
Beef skirt with shallots
Quadruccis with pumpkin and broad beans
Club sandwich
knuckle of pork and lentil stew (topic: pot-au-feu)
Grilled monkfish with pan-fried vegetables
Mussels stuufed with harbs
Mixed salad
Vegetable and basil soup
Ostrich,bacon and carrot stew
Gremolata spaghettis
Tortiglionis with meat sauce
Herb and onion minced meat loaf
Beef toung and potatoes ( topic : products from the tripe butcher)
Chopping the onion and the parsley
Ingredients for vegetable stock
Ingredients for vegetables stock in a pot of water
Potato Pate
Pan-fried salmon with spring vegetables(topic : salmon)
Preparing the ingredients
Smoked salmon and asparagus
piece of cod with asparagus
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Stuffed mushrooms
Raclette with crunchy vegetables
Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables
Ingredients for chicken stock
Cooking the sausages and cutting the shallots
Piece of salmon with pistachios,mushrooms and potatoes
Lentils with onions
Pork chop with mustard sauce
Pork kidney fricassee with Madere and parsley
Barbel fillet with herb emulsion
Filet Mignon with parsley sauce
Pan-fried kidneys with parsley, purple artichokes and gravy
morteau smoked pork sausage with lentils
Crate of vegetables
Seitan with spring vegetables
Chicken with peas and carrots in creamy sauce
Piece of salmon with parsley sauce
Red peppers stuffed with brandade
Cod with virgin sauce
Spaghettis with pesto
Pig's trotters in tomato
Lamb Navarin with peas and carrots
Ingredients for chilli con carne
young vegetable and herb thin pastry tart
Ingredients for making vegetable stew with pasta
Ingredients for Indian vegetable curry with peanuts
bowl of vegetable soup on wooden table
Provencal-style tomatoes stuffed with anchoyade
beef stew with carrots
Puff-pastry asparagus savoury tart
Vegan meatless balls in tomato sauce in a cast iron pan
Mustard rabbit pot-au-feu
Confit carrots with garlic
Lamb Navarin
Beef and carrot stew
Platter of tortillas filled with vegetables and feta
Tortilla with vegetables and feta on plate
Preparing the vegetables
Cooking the vegetables in a casserole dish
Ingredients for Bulgarian soup with rice, mushrooms and carrots
Carrots, mushrooms, rosemary, garlic, parsley and bay leaves
Bass with artichokes and onions,white wine and saffron sauce
Ingredients for bean stew, carrots in basket, green beans in bowl, onion, potatoes and minced pork sausage on wood
Eggplant rolls filled with tuna
Curried fricasse
Plate of beans with raw ham and mashed potatoes on wooden table, close up
Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)
Tagliatelle with peas and carrots
Beef salad
Mutton Couscous
Chickpeas, parsley, onions and garlic on a piece of newspaper
Pan-fried green asparagus with spring onions and broad beans
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Plate of fish and vegetables
Spiced carrot and lentil soup
Risotto with chicken and vegetables
Indian-style spicy vegetables
Mussels cooked in white wine with garlic and parsley
Oven-baked red mullets with herbs
Oven-baked tomatoes with garlic and parsley
Pan-fried ell with garlic and parsley
Stuffed eggplants
Octopus with garlic and parsley
Vermicellis with garlic and parsley sauce
Tellin shellfish with garlic and parsley
Spaghettis Vongole with carpet-shell clams
Pan-fried squid with tomatoes
Salmon marinated with white wine and herbs
Pan-fried Tellines
Shellfish saute with herbs
Lamb knuckle joint with oranges
Lamb navarin with young vegetables
stew and white wine
beef and vegetable stew
Rabbit cooked with beer and vegetables
Adding the carrots to the beef stew
Spring vegetable Risotto
Small casserole dish of bull's tail with carrots and peas
Roast white tuna with pistou
Eel matelote
A plate of hummus and vegetables
Duck a la marseillaise
Dish of chicken soup
Cumberland sausage with spring onion mashed potato and onion gravy
Vegetable salad with carrot, courgette, chickpeas and parsley
Frankfort cake
Cockle and vegetable lasagnes
Green lentils with various colorful spices and vegetables on dark grunge table
Moroccan-style Leg of lamb
Steamed vegetables with mustard sauce
Stuffed cabbage
Vegetable and ricotta savoury crumble
An arrangement of soup vegetables and parsley (seen from above)
Risotto with langoustines and ceps