Foie gras coated in ground almonds with redcurrants
Pan-fried foie gras with redcurrant puree
salted foie gras covered with crushed pistachios
Duck roast stuffed with foie gras
Bite-size foie gras covered with crushed pistachios
Pan-fried foie gras with grapes and pears
Foie gras and Jerusalem artichoke Mille-feuille
Deveining the foie gras
Duck foie gras with grapes
Individual apple and foie gras pie
Foie gras and beef terrine
Foie gras pie
Grilled liver with peaches
Sliced bloc of foie gras
Roast foie gras with pears
Terrine of foie gras
Marble foie gras terrine
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and truffle terrine
Foie gras and cherry terrine
Foie gras and gingerbread terrine
Foie gras,cep and smoked duck magret salad
Foie gras with lentils
Foamy mushroom soup with truffles and diced foie gras
Foie gras
Rabbit stuffed with foie gras
Capon and foie gras hotpot
Chicken and duck foie gras terrine
Pan-fried foie gras with cider, apple stuffed with blood sausage
Pan-fried foie gras with pears
Pan-fried foie gras with figs
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Beans with barnacles and foie gras
Lentils with foie gras
Pot of foie gras
Foie gras on toast
Different flavored foie gras
Foie gras Parmentier
Christmas foie gras
chicken carpaccio with lemon (topic : chicken)
Stuffed leg of lamb with a slice of foie gras
pan-fried foie gras with spinach and apple crisps
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras escalopes
Slicing the Foie gras
Foie gras tartare with corn
Foie gras duo on gingerbread
foie gras mousse open sandwiches
Game and foie gras pie
Foie gras roll with pistachios
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Rabbits liver salad with lingonberry compote and balsamic vinegar
Turkey fricasse with foie gras
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Celery,mushroom and foie gras pie
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Mango cubes topped with foie gras mousse
Half-cooked foie gras with lentils
Wine grower's foie gras
Pan-fried foie gras with peaches
Roast capon with pan-fried foie gras
Crunchy Foie gras and chanterelle Pannequets
Stuffed turkey with apples and foie gras
Foie gras on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Pan-fried scallops and foie gras
Scallop and foie gras mille-feuliie
Poached egg and foie gras in puff pastry
Pan-fried foie gras with pears and dried fruit
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Pigeon cooked in a casserole dish with broad beans and foie gras
roast young pigeon and cheese polenta
Duck fillet with peaches
Guinea-fowl with chanterelles and stewed apples
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Foie gras with figs and pomegranate seeds
Pan-fried foie gras and pears
Foie gras on toast and romanesco cabbage
Breaded duck leg
Chicken breast stuffed with herbs and cooked in breadcrumbs
Chicken nuggets
turkey breasts with crushed almond crust
Foie gras and truffle quenelles
Young pigeon salad with cep mushrooms and foie gras
Foie gras,sweet and sour apple and tomato sauce
Quail Pastilla
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breasts with mixed fruit
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Foie gras and poppy seed crisp Mille-feuille
Serrano ham and chicken croquettes
Foie gras butter
Green bean and foie gras salad
Pan-fried foie gras with apples and grapes
Foie gras marinated with Christmas beer
Pan-fried foie gras with fennel and langoustines
Duck Risotto
Confit fig and duck foie gras
Club sandwich
Three meat terrine
Filling the pastry mould with the grated gruyere
Red onion,honey and chicken tatin tartlet
Chicken broth with a chicken wing
Duck magret with chestnut crust
Rolled duck foie gras and ceps
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
Sliced pumpkin coated in breadcrumbs and topped with emmental
Foie gras terrine
Oysters with caviar,foie gras and sour apples
Chicken skewers with cranberry salsa
Poultry liver terrine
Chicken liver terrine
Adding the Cognac and the spices
Foie gras with onion chutney
Foie gras and walnut terrine
Mixed salad with foie-gras,melon and grisons meat
Pan-fried foie gras with edible flowers,fruit and herbs
Baked chicken liver coated in breadcrumbs
Pyramid of foie gras and stewed onions
Pressed leek and Foie gras terrine
Baked apple stuffed with chicken
Penne,chicken and eggplant savoury cake
Caramelised foie gras
fillet of ducks breast salad with flakes of foie gras
Chicken breast fillets with pineapple, lingonberries and cheese
Cordons-bleus
Turkey escalope Cordons-bleus
Pork and emmental Cordon-bleu
Chicken nuggets wth rice
Chicken nuggets with lime
Roast foie gras with honey and gingerbread with pink peppercorns
Gold nuggets in a flaky coating with peanuts
mesclun, poultry liver and cherry salad
pastry puffs filled with mushrooms and chicken livers
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Confit de canard glazed with foie gras
Foie gras and lentil terrine
Chicken liver terrine on bread
Galette with foie gras,lemon and crunchy caramel
Crushed potatoes with Foie gras
Pan-fried chicken livers with balsamic vinegar gravy
Tournedos Rossini on toast
Chicken livers with tomatoes
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Chicken liver and shrimp Colombo
Foie gras tapas
Foie gras toasts
Duck foie gras terrine
Dried apricot, foie gras and fig appetizers
Bloc of foie gras
Pan-frying the sliced Foie gras
Christmas turkey shortcrust pie topped with cranberries and sage
Turkey with herb crust and figs
Chicken pie a la macedoine
Green bean and chicken salad
Roast chicken with oregano
Purslane,duck and blue cheese salad
Chicken and tomato rolled savoury cake
Chicken and calamary fried balls
Chicken and coconut milk soup
Duck conserve filo pastry pies
Wheat,duck,tomato and olive salad
goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)
Raw foie gras in a cloth
Cockerel cooked in wine and duck foie gras terrine
Scallop with cream of foie gras served in the shell
Fresh foie gras terrine ( step by step : final)
Baked turkey leg with pears and cranberries
Quinoa with egg with grated foie gras
Foie gras and slices of bread
Oyster and foie gras tartare
Chicken liver,fig and apple salad
Chicken liver mousse served in chicory leaves
Chicken liver salad