Chaource
Reblochon
Coulommiers and bread
Piece of morbier
Camembert
Parmesan
Comte
Emmental cheese
Cheese from Armancon
Fourme d'Ambert
Morbier cheese
Cheese spread on a piece of bread
Piece of Morbier
Serving cutlery
Cancoillotte
Emmental
Camembert cheese
Normandy cows
Saint-Marcellin
Slicing a loaf of bread
Slicing the cheese
Wild boar terrine
Brie de Meaux
Piece of Gruyere
Ceps
Smoked bacon on a cutting board
Morbier
Brie
Saint-Nectaire
Country bread
Cutlery on tea towel
Raw beef chop
Apples
Manchego ewe's cheese
Portion of Brie
Brie de meaux
Tomme de Savoie
Cantal
Variety of goat cheeses
Cutting the paste into diamond- shapes
Livarot cheese
Piece of parmesan and knife
tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)
slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)
Vacherin cheese to be eaten with a spoon
Box of knifes
Wooden cutlery
chopped shallots
Brique de vache,cow's cheese
Fromage a raclette
Raclette cheese
Cep mushrooms
Cutting and apple with an Opinel
Cutting the mango and the tomatoes into dices
Wooden chopping board and knife
fresh fig
blue cheese
Chaource (French soft cheese from Champagne)
Chinese cabbage
Cutlery
disposable cutlery
Thinly slicing the button mushrooms
Person slicing a loaf of bread
Slicing a white onion
Rose flavoured loose tea
kiwis
Plastic knives,forks and spoons and paper napkins
sliced Parma ham
Aveyron bread on a chopping board
Cut-out bundle of razor clams
Quater of a melon
Wholemeal bread
Onions
Potato and Chaource cheese-topped dish
Man cutting a loaf of bread
Roquefort on a cheeseboard
Norwegian knife and smoked salmon
Carving a roast beef
Mimolette
Fol epi and roquefort
Basket of walnuts
Rosette de Lyon,dried sausage
Tomme de Lozere
Epoisses
Maroilles
Mato with honey
Edam
Gouda
Munster
Entremont et Comte cheeses
Brie de Melun
Camembert au Calvados
Camembert de Normandie
Coulommiers
El macho, Camembert with pepper
Olivet cendre
St Marcellin
Normandy cows in a field
Curdling milk with rennet
Camembert with a pear
Leerdammer
burgundy snails
Neufchatel
Finely chopping the dried apricots
camembert with glass of wine
Cheeseboard
Pocket knife,a slice of bread and a napkin
Layed table with paper napkins
Sliced avocado with parmesan flakes
Slicing a zucchini
Parma ham
Sliced farmhouse loaf
Slicing bread
Slice of foie gras on a cutting board
Fresh figs
Camembert in it's package
Raw chicken breasts
Lakefish char
Kitchen knife on cutting board
mini basket of walnuts
Cutting chicory
Camembert,dried sausage,bread and a glass of red wine
Candy maker's cooking implements :Copper saucepan and cooking knives
Taking the skin of a piece of smoked eel
Preparing traditional Salvators :cutting the fudge into pieces
Vegetable knives
Assorted cold roasts
Raw leg of lamb
plucked chicken
Slicing the roast duck magret
camembert
Cutting fennel
Duck Magret with grapes
Slicing the lobster flesh
Cutting the leeks into round slices and chopping the coriander
Melon and slice of bread with camembert
Oven cooked duck Magret
Irish beer-flavored Cheddar
Pont-l'Eveque
Wooden plates and cutlery
Small aniseed bread buns
Bowl of pine nuts
Nachis pears with one cut in half
Diced beetroot
Bouchons normands
Granary bread and knife
Wild asparagus,eggs and olive oil
Goat's cheese
Spreading butter onto a biscotte
Peeling an apple with a big knife
Bundle of razor clams
Jerusalem artichokes
Pineapple tomato cut in two
Anchoyade on a slice of bread
Raw turkey escalopes
raw steaks
Maturing Camemberts
Crimee tomato cut in half
Cutlery on daub
Selection of kitchen knives
Carving knife and fork
Slices of chestnut cake
Vacherin cheeses
Hot Vacherin cheese
Diced gruyere cheese
Selection of cheeses
Gorgonzola
Mozzarella
Serving cheese in a restaurant
Brillat-Savarin cheese
Munster with apples and walnuts
Golden apple on chopping board
Cutting a green pepper
Slicing tomatoes
Slicing leeks
dressed leg of lamb
Taro cut in two
Artichockes
Preparing an apple
Preparing a fig
Angelys pears