Eggplant from Minorca with partridge egg
Adding the mixed eggs and cream to the meat
Coddled egg cooed in a brioche
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Linguinis with bean,tomato,onion and oat cream sauce
Cream of tomato and onion
Hard-boiled eggs stuffed with cream of anchovy
Farfalle with cream of small pumpkin
Coddled eggs
Whipping together the eggs and the cream
Broccoli and tomato lasagne
Baked head of garlic
Gravlax salmon
Hake a la provencal with onion cream sauce
vegetable tortilla
Blini with soft-boiled egg,smoked salmon and dill cream
Potato,cod and green pepper omelette
Vegetable Cannellonis
Vegetable boats
Coddled egg with mushrooms
Creamy eggs with mushrooms
Dividing the mixture into the ramekins
Cooked scallops
Fresh pasta with parmesan cream and spinach
Fusillis with creamy zucchinis and grilled pine nuts
Braided zucchini bake
Mushroom,red pepper,broccoli,swiss chard and onion roll
Lamb with creamed garlic
Carrot flan
Chicken stuffed with Roquefort
Orange pepper stuffed with egg
Salad with eggs and tapenade
Tuna,onion,chive and quail's egg tartare
Marinated vegetables with creamy Chaource sauce on a slice of bread
Zucchini Frittata
Mixed cannellonis
raw vegetables on toasted buns
Creamed zucchini and leek soup
Tomatoes stuffed with cream of avocado
Cream of zucchini soup
coddled eggs
Tart flambe
Escalivada
Truffle souffle
Yellow zucchini ratatouille
Eggplant tartlets
Pleurotus mushroom Risotto
Pappardelles with truffles
Beating together the eggs,cream and pink peppercorns
Adding the chopped shallots to the mixture
Stuffed red onions
Penne with white onion cream sauce
Pasta salad
Egg Flan with tomato sauce
Vegetable terrine and white and black Botifarra
Veal Blanquette
Poached eggs with rocket
Eggplant and tomato caviar
Eggplant caviar
Vegtables with cream sauce and dried fruit
Big button mushroom creamy soup
Cream of shiitake mushroom soup
Grilled creamy Roblochon with truffles
Crisp raw button mushrooms with cream and herbs
saffron-flavored creams with St George's mushrooms
Button mushroom soup
Cream of mushroom soup
chanterelle mushroom soup (topic: mushrooms)
Rabbit with black trumpet mushrooms
scallops with oyster mushrooms and potatoes
Ratatouille brouillade
Veal Blanquette with fennel
Flamenkuch
Cockle and vegetable lasagnes
Traditional moroccan dishes
Fillet of fish with bamboo and black mushrooms
Coddled egg with roquefort
Coddled egg with shallots
Coddled egg with spinach
Mixed salad with poached egg and radishes
Romanesco cabbage savoury tart
Scambled eggs
salmon rolls with cod roe and cream cheese,spinach
Poached eggs with mushrooms
Vegetable savoury cake
Cream of broccoli soup with yoghurt and cumin
Creamed pumpkin and carrot soup
Hot oysters with creamy lentils
Salad nicoise
Poached egg with Piperade
Spinach and mushroom salad with creamy dressing
Cream of peppers with mascarpone
Garlic,sweet almond and grape cream
Creamy garlic soup
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
vegetable rolls with ginger
Cooked oysters with cream and onion sauce
Quail's eggs and truffles in aspic
Linguini with salmon
Crayfish gaspacho with zucchini cream
Grilled summer vegetables
Puff-pastry asparagus savoury tart
Eggplant,tomato and olive savoury Charlotte
Cep carpaccio
Adding the gravy to the vegetables
Indonesian salad with marinated tofu
Coddled egg with salmon
Broccoli,tomato,onion and potato savoury puddings
Marinated tuna with coconut, onion and parsley
Pan-fried potatoes with tomatoes and eggs
Club sandwich
Tomato,spinach and carrot rolled omelette
Creamed chickpeas and shrimps
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
summer fruit gratins
Pleurotus mushroom,egg and tomato tartlet
Butifarra and cream of garlic open sandwich
Avocado and courgette tartare (topic :the raw)
Coddled eggs with salmon
Sandwiches
Pan bagna
Salade Nicoise with black olives and anchovies
crab flan with caramel
Potato,salmon,spinach and soft-boiled egg salad
Cucumber with yoghurt and herbs
Verrine of cream of courgette and a leaf full of lumpfish roe
Courgette flowers au gratin with parmesan
Green tagliatelles with walnuts and Roquefort
Cream of spinach and spinach tortellonis
Gnocchis with pumpkin and cream
5 cheese raviolis
Gnocchis in blue cheese sauce
Plate of cooked spinach
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
fennel and cauliflower au gratin
Braised chicory with roquefort sauce
Grilled vegetables
Caponata
Beef tail with vegetables and foie gras
Eggplants with garlic and vinegar
Ratatouille savoury tart
aubergine and fromage frais rolls
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Monkfish and mushroom Cassolette
Veal fillet with black truffles and cream of Jerusalem artichokes
Chicken and mushrooms in Riesling suace
Salmon blanquette
Gers chicken casserole
Vanilla-flavored veal blanquette
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Veal escalope in creamy mushroom sauce
Cream of lentil soup with chanterelles
Sole and artichoke salad with french dressing
Goose with mushrooms and cream sauce
Turbot with Riesling sauce
Thick piece of salmon with truffles and creamy tagliatelles
Marinated sardine and tomato tartlet
Grilled red peppers marinated in olive oil and garlic
Vegetable quiche
Kouign patatez
Soft-boiled eggs in aspic
tunisian grilled vegetable salad (topic: tunisian cooking)
Onion and mint omelette
Rolled tortillas with tomato sauce
Borgne bouillabaisse
spanish omelette sandwich
Pear and goat cheese pie
sprouted fennel seeds and cream on toast
Cream of cauliflower
Individual cream of corn
Red kidney bean cream
creamed cheese rolls with marigold petals
White asparagus with herb sauce
Pumpkin and chestnut soup with cream
Verrine of creamy cep mousse
Creamed mozzarella and tomato verrine
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Cream of avocado with herbs on a bite-size slice of bread
Creamy cheese, walnuts and dates on a bite-size slice of bread
Cream of artichoke and curry soup
Cream of leek soup
Cream of swiss chard soup with linseed oil
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Pumpkin soup
Cream of bean soup
Cream of pea soup
Roquefort and pear on toast
Pea and lettuce soup with cream
Cream of cep soup
Small cream of herbs
Cream of chives
Cream of avocado on chicory leaves
chicory with pear and roquefort
creamed asparagus