写真素材の検索結果

Roast young partridge with Embeurree de chou

Braised partridge with cabbage

Partridge with chocolate sauce

Partridge with lentils

Roast partridge wrapped in bcon with cabbage

Pheasant and licorice Papillote

Roast pork with vegetables and chanterelles

Roast veal with cabbage

Roast mallard duck with pears

Oriental-style roast pork cooked in wax paper

Roast pork shoulderblade bone with cabbage

Roast loin of pork stuffed a la montbeliarde

Roast pigeon,potato cake and chanterelles

Young partridge with grapes

Vegetable and partridge Couscous

Veal knuckle with Munster cheese sauce

Roast quail with Port sauce

Carving a capon with cabbage

Whole roast duck with thyme and bay leaves

Roast doe

Cabbage hotpot

Bresse roast chicken

Roast doe with morels,truffles and melon balls

Sliced roast beef in spicy crust with potatoes

Roast guinea-fowl with curry and banana gratin

Roast duck with cherries

Roast goose with pears

Roast turkey with chestnuts

roast quail with cabbage

Roast pork with dried apricots

Stuffed roast chicken with garlic

Beef Entrecote with vegetables

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Baekeoffe

Roast chicken with oregano

Stuffed roast veal with dauphine potatoes

Duck roast stuffed with foie gras

roast beef in pastry and red wine

Oven-baked roast pork with rosemary

Sliced roast beef with herb crust

Cabbage rolls stuffed with minced meat

Sliced roast eggplants with mozzarella

Roast gurnard with Bouillabaisse sauce

T-bone steak on the grill

Pheasant,whisky and cabbage a l'etouffee

Veal roast

Roast veal with vegetables

Young pigeon with dried fruit

Roast pheasant leg with cabbage and diced bacon

Roast guinea-fowl with apples

Rolled roast pork with cheese

Roast bison with small potatoes

Roast chicken, potatoes and gravy

Roast guinea-fowl with sage and garlic

Roast leg of lamb with garlic

Roast beef with small potatoes and small caramelized onions

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Diced potatoes sauteed in a frying pan

Omelette rolls filled with tapenade

Raw veal roast

Veal roast with pineapple

stuffed turkey

Stuffed turkey

Sliced and roasted scallops and frog's legs with walnut sauce

Roast salmon with licorice sauce

Roast chicken with garlic

Roast duck with honey

Filet mignon with chicory and diced bacon

Roast chicken legs with olives

Roast rabbit with spring vegetables

Slicing the roast duck magret

Roast beef in pastry crust

Sauerkraut with haddock

Roast pork with citrus fruit and spices

Duck breast fillets with roast peaches

Roast chicken with chips on a silver trolley

Roast young cockerel with kiwis and dried fruit

Roast chicken with onions

Roast chicken legs

fennel and cauliflower au gratin

Roast pork with confit onions

Roast quail on small chestnut flour pancakes

Roast beef covered with grilled pesto and taglatelles with tapenade

Sliced rabbit roll roast

Feta and red pepper Parmentier

Roast chicken

Monkfish rolled in cabbage

Cabbage and wheat roll

Roast pork with garlic

Roast chicken with papaya

Roast shoulder of lamb

Roast turkey with chestnuts

Beef with roast onions

Roast pork with grapefruit

Stuffed roast pork

Roast goose with salsifies

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Partridge a l'escabeche

roast chicken in salt crust

Roast beef in pastry crust

Duck and vegetable Hachis

Stuffed roast pork ready to be cooked

Roast milk-fed pork with small onions

Roast pork with prunes and nutmeg

Roast pork with prune and beer sauce

Roast beef and caramelized apples in a luxurious decor

Duck's breast with roast pears and mangoes

Loin of lamb with red pesto

Roast pork with summer vegetables and tuna sauce

Venison chop with chestnuts and Brussels sprouts

Roast pork with shallots and a glass and bottle of red wine

Roast potatoes with almonds

Veal roast with asparagus

Roast guinea-fowl capon with morels and pan-fried gnocchis

Partridge with raisins and walnuts

Capon with duchesse potatoes

Knuckle of ham with apples and potatoes in cider

Stuffed cabbage

Smoked roast pork,red onion and traditional mustard burger

roast young cockerel with oregano

Roast beef with spicy crust

Roast veal wrapped in bacon and sage

Roast leg of turkey cooked with herbs

Roast leg of lamb with rosemary

Roast rabbit and zucchinis with olives

Ham and apple fajitas

Pork backbone with lime blossom and milk sauce

Chicken leg on a grill-pan

Roast veal with orange

Duck Magret stuffed with ceps

Turkey stuffed with prunes,pinenuts,apples and truffles

Rabbit with confit orange

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Roast spiny lobster medaillons with eggplant rougails

Crab Croustillants

Suckling pigs on the spit

Suckling pigs on the spit

Cauliflower cheese-topped dish with rose wine

Italian-style cauliflower cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Romanesco cabbage quiche

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Roast turbot with confit shallots

Partridge on couscous with pomegranate seeds

Monk fish stuffed with salmon

Rolled ox tail with oriental mushrooms

Stuffed cabbage

Boeuf a la ficelle

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast chicken

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Roast tuna,curried cauliflower and grilled red peppers

Preparing a roast

Traditional pheasant Salmis

Duck with fruit and red wine

Straining the mirabelle plums

Sliced veal roast with chanterelles

cabbage leaf and girole mushroom papillotes

Roast chicken on skewer

Roast chicken legs

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast duckling with tagliatelles

Monkfish and ham roast

Roast veal with wild asparagus

Roast pork cooked with milk

Roast pork with caper sauce

Roast pork with milk sauce

Serving roast beef with vegetables

Roast foie gras with pears

Roast pork with apples and lemon

Roast guinea-fowl capon with Perigueux sauce

Small roast rabbit a la plancha

Sliced roast pork with mustard sauce

roast young pigeon and cheese polenta

Roast duck with oranges,chanterelles and chestnuts

Roast goose with apples and prunes

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast quail sprinkled with crumbled gingerbread,mushrooms

Suckling pig roast on a wooden fire

Roast capon with pears and kumquats

Roast guinea-fowl with beer and shallots

Sauerkraut

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Roast cod with braised chicory and beer sauce

King gambas roast with maple syrup,asparagus and steamed carrots

Pigeon with bacon and myrtle and wild berries

beef and vegetable casserole dish

Tartiflette

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Roast chicken stuffed with duck and walnut mousse