写真素材の検索結果

Reblochon in salt crust

Scallops with finely cut truffles

Mussels stuffed with herbs

Scallops a la coque

Openning the scallops

steak with vegetables

Quail eggs with asparagus

oyster with quail eggs and asparagus (topic: oysters)

Urchins with creamed white asparagus

Soft-boiled egg and soldiers

Scallops with seafood

Quail's eggs with celery salt

Seafood Sauerkraut

Artichokes filled with potato and salmon salad

Pepper stuffed with spicy bull's meat

Mussels with pepper cooked a la plancha

Scallops with pleurotus mushrooms

Tagliatelles with cockles

boiled egg

Mixed seafood dish

Burn your finger cockles and mussels

Mussels and carpet-shell clams

Steaming carpet-shell clams

Scallops with ceps and leeks

Chickpea salad served in half an orange bell pepper

Potato tortilla

Baked apple stuffed with chicken

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Soft boiled egg

Pan-fried scallops

Pan-fried carpet-shell clams with haricot beans

mussels with vegetables and creme fraiche

boiled egg

Soft-boiled egg

Cod and shellfish gratin

Beef a la ficelle

salmon steak with asparagus

Milan-style Osso-bucco

Milan-style Osso-bucco

Pig's trotters in tomato

Vegetable soup with marrow bone

Vegetable soup with marrow bone

baked potato with cream (topic : potato)

Chicken in salt crust

Bass in salt crust

Salted caramel fondue with mini apples

Scallops with ginger sealed with pastry and cooked in the oven

Scrambled eggs in artichoke bases

Asparagus a la flamande

Rabbit cooked in cider with celery

Texan-style turkey escalope

Pan-fried celeriac with lemon

Vegetable Cannellonis

Pureed celery root

Root celery cheese-topped dish

Pureed carrots and pureed celery

paupiettes in cooking pot (topic : classical dishes)

Wedge sole topped with roquefort and celeriac puree

Pork's cheek stuffed with celeriac

Pork saute with vegetables

Root celery and raw ham puree

apple soup

Poivrade artichoke with ricotta and pesto

Soft-boiled eggs on bread

Fresh fruit salad served in a watermelon, melon and fruit juices

Mussel Cassolette

Yoghurt Caesar sauce

A radish dip with celery

A radish dip with celery

Beetroot dip with crisps and celery

Beetroot dip with celery

Cockles and carpet-shell-clams in casserole dish

Plate of cockles and carpet-shell-clams

Salted caramel fondue with mini apples

Mussel and cockle raviolis

Raw scallop

Fleur de sel sea salt in a scallop's shell

Fondue Savoyarde with ceps and Roblochon

Scallops and vegetables with tea-flavored oil

Cabbage fondue with streaky bacon in white wine sauce

Beetroot in sea salt

Beet chips with basil and sea salt, on blue plate

Tuna souffle served in a tomato

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Pan-fried ceops with coarse salt

salmon in salt crust and artichoke stew

Sea bream in salt crust

Thick beef chop with coarse salt

raw salmon fillets

Deep-fryed eels with lemon and coarse salt

Bass in Guerande salt crust

Duck Magret in salt crust

Roast bison with small potatoes

Chips cooked in duck fat

Braised sea bream with dried fennel

Fried potatoes with coarse salt

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Grilled bass with coarse salt

Cooking the spaghetti

apple meringue

pasta with mussels (topic: mussels)

Ingredients for veal blanquette

Baked oysters with creamed cheese and spinach on sea salt

Oysters with leeks on sea salt

Broth with thyme,carrots and Reblochon raviolis

Ingredients for homemade mayonnaise

Snails in spicy sauce,filo pastry chips

Cheese fondue

Salmon,shiso and beetroot sprout appetizer

Pan-frying the miso

Pumpkin soup served in a pumpkin

Fish tartare with dill and pink peppercorns

Turnips with mussel filling

Piece of doe with redcurrant sauce

A tofu and dill dip with radishes and celery

Pan-frying the scallops with paprika

Fondue with fish and seafood

Soup with pepper and sea salt

Remains of soup vegetables with pepper and sea salt

Scallops with mousserons

Mezze Platter

Fondue with ingredients

Steamed Asparagus on a Plate, Lemon Slices and Sea Salt

Fish and shellfish zarzuela

Sardine and leek flaky pastry dish

Fresh cockle, opened, on sea salt

Ingredients for making a seafood dish

Warm clam panzanella

Warm clam panzanella

Cod with with creamy watercress sauce,boiled potatoes and carrots

A radish with sea salt

Remoulade with truffles

Watercress green bowling cocktail

Peeling the celery stalks

Red mullets a la livournaise

Rabbit in mustard sauce

Pike-perch in red wine with leeks and chanterelles

Shrimp and anchovy mini Vol-au-vents

Scallops with ceps in their shells

かぶと帆立の松前漬け

Salt crust potatoes with mojo sauces (Papas arrugadas con mojos)

Fish and grapefruit

Veal Blanquette

Lamb with vegetable and red wine sauce

Turkey breasts with cream sauce,green asparagus and sugar peas

hake with green sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roast potatoes with pink garlic and sea salt

Scallops with mushroom Fricassee

Baked beetroot on sea salt in old baking tray

Beetroot crisps with sea salt

Root vegetable crisps with rosemary and sea salt

Fried beetroot with sea salt

Marine oyster sandwich

Scallops with caviar

Hot and runny Mont d'Or

Cockles with parsley butter

Suckling veal with chanterelles and young vegetables

roast veal

Vegetables cooking in a cooking pot

steamed baby vegetables

Soft-boiled egg

Caramel cream milk with sea salt

Cherry tomatoes and sea salt dip

Yeast pretzels with cheese sauce

Vegan tapenade made with black olives, olive oil, capers and sea salt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Candied chestnuts

Taking the scallops out of their shells

Whelk

Cockels

Whelks,sea snails

Cooked whelks

Pan-fried scallops with pink peppercorns

Cocoa bean

Cocoa bean

Scallops with cucumber and fried radish

Oysters with sabayon

Baked Scallops with Cheese and Wine Sauce on Pink Salt on a White Plate; Forks and Lemon

Hot oysters with confit lemon butter

Potato and Reblochon savoury tatin tartlet

Lamb's breast with licorice sauce,turnips and garlic

Cod and celery with white wine and saffron sauce

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Caramelized pork shoulderblade bone with turnips

Cinnamon-flavored vegetable curry

Quenelles with vegetables

Rabbit Blanquette with vegetables and vanilla

Duck leg with turnips

Piece of salmon cooked on one side with crushed vegetables,apples and capers

Curry-flavored turnip and shrimp soup

Mussels and celery au gratin

Meatballs,warm vegetables in spicy gravy

Beetroot hummus with spring onions

A beetroot dip and raw vegetables

Shellfish cooked a la plancha

Winkles on toast

oyster with lemon sorbet (topic: oysters)