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Kidneys with aniseed sauce and carrot tagliatelles

Pan-fried kidneys with parsley, purple artichokes and gravy

piece of salmon with tagliatelle carrots

Steak and kidney pie

Green tagliatelles with rabbit's livers and spring onions

Bull's tail cooked with onions and carrots

Pork kidney fricassee with Madere and parsley

Lamb with vegetable and red wine sauce

Kidney with nectarines

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Beef Carbonade

Beef tongue and traditional mustard individual pies

Veal's cheeks in wine sauce

Tagliatelles with vegetables

Trenel

Small casserole dish of bull's tail with carrots and peas

Steam-cooked bass fillet with creamy aniseed sauce

Veal rib roast with asparagus and fresh pasta

Rabbit in mustard sauce and tagliatelles

Rabbit cooked with beer and vegetables

Seabream fillets with green tea crust

Chicken breast with herbs

Piece of cod with white butter sauce and thin carrot strips

Vanilla-flavored chicken supreme with spring vegetables

Moroccan-style Leg of lamb

Rabbit stew with tagliatelles

pan-fried foie gras with bacon and tagliatelle

Pork chop with mustard sauce

Kidneys with peppers

Lamb's brains with pleutotus mushrooms

Grilled swordfish with aniseed sauce

Tagliatelles a la barigoule

Tagliatelles with vegetables

White sausage with saffron sauce

Browning the kidneys in a frying pan

Kidney and bacon skewers with grated carrot

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Shoulderblade bone a la diable

Potted rabbit

Piece of cooked ostrich meat

Carrots with crab and tangerine puree

Beef fillet a la Ficelle,hollandaise sauce with truffles

Pig trotter's

Beef toung and potatoes ( topic : products from the tripe butcher)

Pork cheek Civet with sage

Roast capon with tagliatelles and Pommard sauce

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Kidney tartare with herbs

Pasta with coalfish

Tagliatelles witn pecun nuts,broccoli and parmesan

Tagliatelles with raw ham and rosemary

Tagliatelles with grilled bacon and sage

Small casserole dish of lamb and carrot stew with oregano

Stewed monkfish with parsley broth

Lamb navarin

Cooking a veal's kidney

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Bass with artichokes and onions,white wine and saffron sauce

Tongue with herb sauce

Tripoux cooking in a casserole dish

Chicken and tagliatelli with Morel mushrooms

Beef tail with vegetables and foie gras

Rognoni Trifolati (fried veal kidneys, Italy)

Steak with pepper sauce

Sweetbreads a la landaise

Seitan,cinnamon,brussels sprout,onion and carrot stew

Grated carrot and celeriac salad

Bass with artichokes and onions,white wine and saffron sauce

Tortellini stuffed with parsnip mash

Kidneys in a purple mustard sauce

Tripe stew with cider

Pork stomach and muzzel with parsnip chips

Roast duckling with tagliatelles

Sea bream fillets steamed in wine,lemon and basil butter sauce

Red mullet with carrots,tomatoes and orange sauce

Raw thick round salt pork fillet with vegetables

Tagliatelles with sun-dried tomatoes

Adding the vegetables

Beef's toungue cooked tomatoes gherkins

Pot-au-feu

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Pan-fried foie gras with redcurrant puree

Pan-fried chicken livers with balsamic vinegar gravy

Pig's trotters with Romesco sauce

Pig trotters with shrimps

Sauteed lamb with olives and saffron

tagliatelles with pesto and pine nuts

Ancenis chicken with potatoes,almonds and carrots

Milotier steak

stuffed cabbage (topic : classical dishes)

Leg of duck with morel sauce

Sour Italian veal kidneys with fried potatoes

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Vegetable tagliatelles

Tagliatelles with salmon

Steak and kidney pie in pie dish with pastry lid

Pan-fried sweetbreads with scallops

Osso-bucco with tagliatelles

Veal liver with onions and parsley

Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Pork kidneys in tomato sauce with bread dumplings

Ox-tail ragout with kidneys, vegetables and mushrooms

Spaghetti with wild aniseed herb pesto and mountain cheese

Spicily seasoned lamb kidneys on fried bread

Chicken breast with tagliatelles and cream sauce

Lamb and apple pine brochettes with carrot puree,orange and ginger

Rabbit civet with juniper berries

Rabbit Blanquette with vegetables and vanilla

Meatballs,warm vegetables in spicy gravy

Adding the yoghurt and the saffron

Veal innards, sage and rosemary on a white chopping board

Sliced beef with Thai basil on a bed of rice vermicelli

Pan-fried sirloin with Thai basil and fried garlic

Thick piece of cod with saffron sauce and carrots

Roast lamb with root vegetables and a mint and caper sauce

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Knuckle of pork and cabbage soup

Tagliatelles with sage and pancetta

Tagliatelles with zucchinis and parmesan

Green tagliatelles with walnuts and Roquefort

Adding the salmon to the tagliatelles

Tagliatelle with minced meat sauce and basil leaf

Tagliatelle Bolognese with Parmesan and thyme

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Kidneys with herbs in a pan

Veal loin with thyme, parsley and mozzarella

Fried kidneys with tarragon

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Liver with pistachio crust and tagliatelles with lemon

stew and white wine

beef and vegetable stew

Adding the onions and the diced bacon to the beef and carrot stew

Coating the pastry with a beaten egg yolk

Beef a la ficelle

Boar meat,carrots and rosemary marinating in red wine

Roast beef with spicy crust

Leg of lamb cooked seven hours

Beef and carrot stew

Grilled monkfish with pan-fried vegetables

Carrots with cream

Eel matelote

Cod with carrot puree and green olive omelette

Grouper stew

Pan-fried tartare

Rabbit terrine

Mackerel with vegetables

Sweet-shaped vegetable and sesame seed Croustillant

Tagliatelles with white tuna and herbs

Tagliatelles with basil,zucchinis and pine nuts

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Pork liver wrapped in a pig's caul

Frog ravioli with black radish espuma

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Fried liver a la chasseur with bacon and carrot sauce

Chicken with paprika sauce

Fennel grilled with aniseed

Calf's sweetbreads with carrot puree and turmeric

Tagliatelles with avocado,raw ham and fried basil leaves

Crunchy bass with nutmeg

Pan-fried scallops and squid with squid ink tagliatelles

Tagliatelles a la carbonara

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Roast beef covered with grilled pesto and taglatelles with tapenade

Kale (leaf cabbage) and suitable seeds for a stock (caraway, fennel, coriander, parsnip, carrot, dill, celery and aniseed)

Monkfish a l'armoricaine

Goose and sweet potato tajine

Duck leg with turnips

Turkey breasts with cream sauce,green asparagus and sugar peas

Tuna,courgette and aniseed brochettes

Rabbit in mustard sauce

Poulard hen breast with sesame seeds and mango

Grilled beef Entrecote with herb and mustard sauce

Indian kidney curry with chopped onions and coriander on a bed of rice

Grilled tofu with quince and Dijon mustard sauce

Whipping together the eggs and the cream

Pasta salad with carrots and chervil on paper plates

Herb chicken with potatoes

Rabbit with rosemary cream

Pan-fried whiting fillets with herbs

Granary baguette

Pasta with squid and tomato sauce

Roast aniseed chicken with potatoes, onions and garlic

Asian salad with chicken breast, bean sprouts, rice, paprika, carrots and chervil

An arrangement on a plate of pasta with pesto and various herbs

Rabbit with purple mustard with new potatoes

Chicken and vegetable curry

Vegetable lasagnes

Rabbit and prune civet

Aioli

Rucolabutter im Weckglas mit Karotten-Kerbel-Brot

Carrot flans with wild herbs and sour cream sauce

Cod fillet with carrots and zucchinis

Chicken-spits in plate, close up

Carrot and ginger soup with chervil

Seitan,onion,carrot and button mushroom cannellonis