写真素材の検索結果

Beef fillet stew with Naji sauce

Sea bream fillet with tomatoes and onions

Cod fillet with mustard

Red mullet fillet fritters with soya sauce and crisp vegetables

Cod fillets with tomatoes and shallots

Marinated pork fillet

Piglet fillet

Tuna fillets cooked in the oven with tomatoes

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Cod fillet with tomatoes and artichoke bases

Chinese-style pork fillet

Surmullet fillet with broadbeans and soft garlic

Meat balls with tomato and onion sauce

Fillet of fish with crushed tomatoes

Pike-perch fillet with truffles and homemede mashed potatoes

Beef fillet a la Ficelle,hollandaise sauce with truffles

Trout with zucchinis and thinly sliced almonds

Monkfish fillets with shrimps and zucchinis

Tuna fillets with tomatoes and peppers

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with tomatoes and black olives

Red mullet fillets with ratatouille

Blue whiting fillets with spinach and tomatoes

Red mullet fillets on a bed of tomato sauce

Marinated salmon with fennel,tomato and dill

Fillet of fish with bamboo and black mushrooms

Red mullet fillets with semolina and vegetables

Shoulderblade bone a la diable

Bass with artichokes and onions,white wine and saffron sauce

John Dory fillet with traditional grain mustard

Cod fillet with carrots and zucchinis

Rolled duck breasts stuffed with fresh herbs and parmesan

Mackerel pizza

Red mullet fillets with confit peppers

Salt-cod a l'escabeche

Barbel fillet with herb emulsion

Gigot qui pleure

Red mullet fillet with tomato puree

Ingredients of mincemeat sauce

Grilled fera fillet with star anise and peas

Red mullet fillet with carrot and orange mousse

Red mullet fillets and mashed potatoes with herbs

Stuffed vegetables with beef (step by step :final)

Vegetables with beef stuffing

fillet of beef with blue cheese sauce

Sliced beef fillet with Perigueux sauce

Hake fillet with spring vegetables

Bass fillet with herb sauce and spring vegetables

Veal fillet with grilled vegetables

Red mullet fillets with new potatoes and zucchinis

mint steemed fillet of plaice

Sausage and lentil Rougail

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Veal and eggplant Paupiettes with vegetables

Grilled beef steak with green beans

Aioli

Stewed sausages

Chopping the chorizo,the shallots and the garlic

Roast beef with tomato coulis

Monkfish a l'armoricaine

baby courgettes stuffed with veal and coriander

Veal,carrot and tomato stew

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Pork fillet and pistou stew

Pan-fried whiting fillets with herbs

Venison fillet with pepper sauce

Pot-au-feu

Pan-fried pike-perch fillet with dill

Sole fillet with squid ink sauce

Beef fillet with garlic and herbs

Lamb Fricassee with summer vegetables

Provencal-style chicken

Provencal-style chicken

Wild boar fillets with redcurrants

Bass fillet with spices and citrus fruit sauce

Quail fillet with chestnuts and sour griotte cherry sauce

John Dory fillet with sugar peas and cider sauce

Venison fillet steak with pears cooked in red wine

Steam-cooked bass fillet with creamy aniseed sauce

Lamb with dried apricots and spices

Adding the orange zests to the saucepan

Homemade hamburger with red onions

Burgers with beef, tomatoes, Danish remoulade, ketchup and roasted onions

Piece of salmon with button mushrooms

Pan-fried salmon with ceps

Veal fillet with black truffles and cream of Jerusalem artichokes

Courgette spaghettis with red mullet fillet

scorpion fish fillet with capers

Seitan stew

Cod fillet with red peppers and Chorizo

Lamb navarin

Beef skirt with shallots

Provencal-style pork filet mignon

Provencal-style rabbit

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Pan-fried red mullet fillets

Cod Hashis with tomatoes and pistou sauce

Pan-fried tartare

Bull's tail cooked with onions and carrots

Milotier steak

knuckle of pork and lentil stew (topic: pot-au-feu)

surmullet fillet with green cabbage and shoots of soya

Veal saute with tomatoes and broccolis

Marengo veal

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Lamb with tomato,yoghurt,ginger and garlic paste sauce

Milan-style Osso-bucco

Milan-style Osso-bucco

Roasted lamb fillet rolled with kidneys

Pollock-style hamburger

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Osso-bucco

Roast beef and guacamole sandwich

Ham patty with vegetables

Roast Filet Mignon with artichokes and sage

Stuffed tomatoes

Stuffed vegetables

Small stuffed vegetables

Chicken breasts with crushed tomatoes and broccolis

Pouring oil over kebabs on barbecue

A juicy hamburger and raw hamburger patties

Soya and miso burger

Hamburger

Shellfish and scallop stew

Pike-perch fillets with potato scales,creamy lemon sauce

Pork fillet with snails and fruit

Red mullet with white butter sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Fish fillets with dried fruit and curry sauce

Rolled turkey breast with grapefruit and acidulated sauce

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Vegetable and beansprout sandwich

Roast white tuna with pistou

Monkfish and coriander curry

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

Linguinis with bean,tomato,onion and oat cream sauce

Roast tuna casserole

Hake a la provencal with onion cream sauce

Sea bream stuffed with herbs

Onions stuffed with ratatouille

Arepa reina pepiada from Venezuela

Sticky orange pork and veggie tray bake

Mafe, beef stew with peanuts

Bozo's fish with Tion Tion sauce

Young wild boar fillet with chestnuts

Pork fillet coated with fresh herbs

Surmullet with citrus fruit

Seabream fillets with green tea crust

Lamb chops with garlic and herbs

roast salmon fillet with flambeed scallops and cognac sauce

Ajvar in a jar and on half a bread roll

Beef's toungue cooked tomatoes gherkins

Preparing stock with white wine,butter,shallots and bay leaves

Cheeseburger with peanuts and maple syrup

Buckwheat pasta with vegan putanesca sauce and grilled broccolini (vegan)

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Skate with herbs

Bass fillet with salsifies

Peking duck fillet brochettes

Christmas minced meat and truffle Cannellonis

Beef meatballs with tomato sauce

Rabbit with preserved tomatoes

How to make crispy pork belly with fennel and apples

Fish fillets wrapped in bacon with steam-cooked potatoes

John Dory fillets with green asparagus

Steamed whiting fillet with vegetables

Roast beef with pink peppercorns and sun-dried tomatoes

Seitan,cinnamon,brussels sprout,onion and carrot stew

Hamburger with Manchego cheese and stewed onions

Chicken breast with herbs

John Dory fillet with orange butter

Sole fillet with chop suey vegetables

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

Beef fillet in pastry crust with mushrooms

Beef fillet in salt crust with herbs

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with pink peppercorns and green beans

Sardine fillets a l'escabeche

Lamb knuckle joint with oranges

Provencal-style Caillettes before cooking

Steamed cod with spinach leaves

Hambuger,Salers cheese and onion bagel burger

New Delhi burger

Red mullet Bourride with fennel and black olives

Tielles setoises

Green beans a la nicoise

Sole and vegetables cooked in wax paper

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Veal's cheeks in wine sauce