写真素材の検索結果

Conchiglie with chanterelles

Linguine with chanterelles

Macaronis with button mushrooms

Baked egg and mushrooms in a small casserole dish

Mashed mushrooms

Scrambled eggs with mushrooms

Plate of chanterelles with garlic and parsley

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed pumpkin

raviolis with chanterelles

Scallops with chanterelles

Button mushroom carpaccio with red pepper

Parpadelle with button mushrooms and vegetables

Cauliflower puree with peanuts

Pan-fried vegetables and Ganxet beans

Pan-fried Chinese artichokes

Chestnuts and brussels sprouts

Guinea-fowl with chanterelles

Fig and Morbier Tatin tart

Conchiglies stuffed with crab and pesto sauce

Small casserole dish of chanterelles

Azuki beans with diced pumpkin

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Scallops with ceps

Sauteed pork and broccoli with sweet and sour sauce

Fusilli with pesto

Fusilli in tomato sauce

Lasagnes with romanesco cabbage and broccolis

Pork in pastry crust and mushrooms with mustard

Buckwheat with carrots and button mushrooms

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Chicken with mushrooms

Pasta,Arame seaweed and sun-dried tomato salad

Cauliflower and pear puree

Pan-fried chanterelles

Sliced veal roast with chanterelles

Country scrambled eggs

Morteau sausage with Morbier cheese and chanterelles

Black olive,Tapenade and feta bake

Morel Tatin tart

Pasta with cauliflower and gorgonzola gratin

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Lentils with haddock and raisins

Bowl of mushrooms

Pan-fried chanterelles

Pork with rocket,chanterelles and pine nuts

Courgette gratin

Broad bean savoury tart

Cardoon gratin

Braised chicory

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Mushrooms stuffed with diced bacon

Pike-perch roast with cloves of garlic

Fennel and haddock Tatin tart

Penne with peppers

Noodles with sliced mini corn on the cobs

Linguinis, fromage frais and dried fruit tart

Spaghettis with red hot peppers

Mashed pumpkin with flaked tuna

Pureed pumpkin

Conchiglie stuffed with ricotta,broad beans and green asparagus

Chicory and Fourme d'Ambert savoury crumble

Pan-fried carrots

Rigatoni stuffed with gorgonzola and zucchinis

Celery and poppyseed salad

Pureed zucchinis

Pureed vegetables

Tagliatelles with green tea and cherry tomatoes

Cep and walnut tatin tart

Conchiglionis and Chorizo gratin

Stuffed leg of lamb

Pumpkin soup

Roast beef with mushroom sauce

Small stuffed pumpkin

Thinly sliced cabbage

Macaronis gratin

Scallops with apples

Filet mignon with broccolis

Dish of pork chops with lentils and apples

Lentils with diced bacon

Dublin Bay prawns with fennel and spicy sauce

Pasta,cherry tomato and walnut salad

Pasta shell,rabbit,tarragon and mustard timbale

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Chicory and Maroille gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Vialone nano rice risotto with ceps

Poached eggs with mushrooms

Gnocchis with pumpkin and cream

Pan-fried tofu

Mushrooms with mojo hot peppers

Braised fennel with orange

Green asparagus with parmesan flakes

Panisses

Rolled and stuffed eggplants

Baked chicory with Gouda

Tempeh with asparagus

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Peppers a la basquaise

Ratatouille

Ratatouille savoury crumble

Stewed leeks with orange zests

Mashed broccolis with feta

potato puffs with bay leaves

Braised chicory with orange

Brussels sprouts

Mushroom risotto

Pumpkin lasagnes

Gnocchis with pesto

Mussels with cauliflower

Ostrich stew with chestnuts and pureed celeriac

Conchiglioni with traditional mustard sauce and fennel

Fusilli with shrimps

Squid ink black tagliatelles

Cep croquettes

Mushroom souffles

Courgette cannellonis

Spaghettis with tomato sauce

Tagliatelles with peas,broad beans and green asparagus

Rabbit with mustard sauce

Fricando,veal in sauce

Truffle in pastry crust

Rigatonis with rocket and parmesan

Thick slab of beef with broccoli flan

Seitan roll

Salmon and spinach cannellonis

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Steamed cardoons with miso sauce

Soba vermicelli soup with seitan and mushrooms

Beef tortellonis with tomato and zucchini sauce

Preparing the carrots and pumpkin for the two purees

bass with potato puree and chanterelle mushrooms

Pike-perch in red wine with leeks and chanterelles

Monkfish wrapped in bacon with chanterelles and white beans

Vitelotte with Aioli

Tabbouleh

Old-fashioned vegetables cooked in a wok

Pasta with mushrooms and ham

Capellinis with onions and botargo

Duck Magret with grapes and sweet wine

Guinea-fowl with chanterelles and stewed apples

Crunchy Foie gras and chanterelle Pannequets

Aveyron veal Paupiettes stuffed with mushrooms

Falafels

Tomato,zucchini and fennel ratatouille

Crunchy caramelized sweet potatoes

Squid with butternut stuffing

Poached egg with pak-choi cabbage saute

scallops with chanterelles and white kidney beans

Individual mushroom baked flans

Bass cooked in a salt crust

Bass cooked in a salt crust

Spatzles

Farfalles with zucchini flowers

Free-range quail with artichokes and chestnuts

raviolis au gratin

Gnocchis with sage

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Spaghettis alla marinara

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Thick vermicelles with squid,shrimp and monkfish

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Lumaconis stuffed with salmon

Plate of farfalles with butter

Beef farfalles

Grilled peppers

Vegetable and cream cheese savoury crumble

Eggplants with rice vinegar and Ras el hanout

Pan-fried cabbage and cauliflower

Mushroom Fricasse

Young goat with onions and mushrooms

Veal stew

Penne rigate with bechamel and parmesan

Rabbit stuffed with prunes

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Duck magret with orange and pumpkin

Shredded chicken with fennel

Slicing the button mushrooms

Broth with vermicellis and vegetables

Milk-fed veal with turnips and honey

cooked white beans with tomatoes

Risotto with truffles

Walnut raviolis

Pasta with ceps and black truffles

Pasta with broccoli and parmesan

Small casserole dish of cod in garlic sauce