Duck neck stuffed with risotto and rocket
Preserved duck Parmentier
Duck Risotto
Chicken and saffron risotto
Pan-seared chicken breasts with orange and saffron,rice
Cep Estouffade a la gasconne with grilled preserved duck
Duck's leg confit and rocket salad
Duck conserve with potatoes
Preserved duck and mustard Parmentier
roast quail with cabbage
Littleneck clam risotto
Risotto with parmesan
Confit leg of duck with sauteed potatoes
Risotto with foie gras and boletus mushrooms
Dublin Bay prawn and red chicory risotto
Speck and mascarpone risotto
Guinea fowl with citronella
Duck conserve and apple tartlets
Sliced turkey breast with mushroom risotto
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Creole chicken with pineapple
Chicken breast,eggplant and rosemary sandwich
Raw vegetable,rice and chicken salad
Chicken Ballotins
Cordon-bleu and rice
Peking duck fillet brochettes
Duck with mango
Eggplant rolls filled with confit duck
bisque sauteed chicken
Leek ans Pecorino risotto
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Chicken nuggets wth rice
Duck with grapefruit
Pumpkin risotto
Guinea-fowl and quince fricassee with wild rice
Preserved duck timbale with snails
Praparing a cassoulet
Fresh herb risotto
Duck conserve filo pastry pies
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Duck confit ( step by step : final)
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Preserved duck
Morel and green asparagus risotto
Biryani chicken with cardamom-flavored Basmati rice
Chicken brochettes with cantonese rice
Chicken-avocado yellow soya leaf makis
Chicken and rice in chocolate sauce
Puolard hen with rice
Chicken and red rice sate
Creole rice with chicken and peppers
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with black mushrooms
Chicken cooked with Sechuan pepper
Chicken and sesame seed kebabs
Paella
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Chicken with coconut
Chicken curry with white rice
Chicken with peanuts and cashew nuts
Tandoori chicken
Adding the stock to the rice
Pancetta and rosemary risotto
Pepper and olive risotto
Breaded duck leg
Cordon-bleu and vegetables
Basmati rice,curried chicken,dried apricot and coriander salad
Cooked Japanese meal
Bresse poulard hen in Sauternes sauce with broad beans and wild rice
Pan-fried foie gras escalopes with scallops and stewed apricots
Cassoulet bean stew (topic : tradition)
Quail with confit clementines
Risotto with asparagus,tomato and raw ham
Chiken with rice
Pot-au-feu from Bergerac
Spinach and Emmental risotto
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Foie gras topped with gingerbread crumbs, confit pears
Yassa chicken
Chicken,celery and rice soup
Sliced chicken breast with orange and wild rice
Creole chicken with pineapple and lime
Leg of duck conserve with thyme
Duck confit with Salardaise potatoes
Leeks stuffed with rosemary artichoke cream,duck raw ham
Duck and hazelnut gratin
Fried wild asparagus and duck ham,soft-boiled egg and pine nuts
Crispy fried chicken and coleslaw
Chicken a la landaise
duck fillet with rice and onions
Tomato risotto with diced ham
Crushed potatoes with Foie gras
Duck confit with a beetroot medley
Duck confit
Duck Pot-au-feu
Duck cracklins
Chicken with citronella
Plate of cold cuts
Roast capon with chanterelle rice pudding
Chicken supreme with truffles
Black trumpet mushroom and Foie gras risotto
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Duck and pistachio terrine
Duck gizzards with potatoes
Lamb curry with spicy rice
Lamb saute with red hot peppers and mint
Express lamb curry
Confit duck gizzards
Duck pate
Risotto with quail
Chicken,tomato and basil risotto
Preparing Risotto
Duck foie gras with dried fig puree
Risotto with artichokes
Chicken roulade wrapped in bacon filled with pepper and spinach
Lamb curry with saffron rice and tomato chutney
Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce
Grilled duck breast with rosemary
Chicken supreme with Dauphin cheese
Chicken and two lemon salad
Goose confit with rosemary
Goat cheese,duck breast,red peppers and rocket on polenta galette
Stuffed courgettes with mutton and mushrooms
Baked Asian Chicken with Rice and Salad
Risotto with chicken entrails
Chicken breast stuffed with herbs and cooked in breadcrumbs
Cooking the meat
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras coated in gingerbread crumbs
Duck Hachis Parmentier
Duck and vegetable Hachis
Duck's liver terrine
Pesto chicken leg with risotto
Guinea-fowl with sauerkraute and juniper berries
Rice with duck breast fillet (Asia)
Thai curry with chicken and coconut milk
Tandoori-style grilled curry chicken
Chicken breast with dijon mustard and herb sauce and wild rice
Duck breast on a bed of risotto
Pumpkin risotto with chicken
Potato and duck breast tatin tart
Chicken legs with potatoes and sage,grilled with cheese
White meat with herbs in aluminium foil before cooking
Gratinated risotto with chicken, vegetables and rosemary (seen from above)
Tandoori drumsticks with fried rice and naan bread
Tandoori drumsticks served with stir-fried yellow rice
Long grain rice,chorizo,corn,cucumber and tomato salad
Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans
Chicken confit with vegetables
Poultry Cannellonis with eggplant caviar and tomatoes
gascon crumble (topic: crumble)
Risotto with herbs and chicken
Jar of chicken confit
Risotto con faraona (Italian guinea fowl risotto)
Asian paella
Surprice iceberg lettuce rolls
Duck Magret carpaccio with cabbage
Sole and mussel risotto
Smoked duck Magret,peach and potted duck mini skewers
Chicken and orange stew
Duck leg with artichokes and diced bacon
Duck Magret and vegetable spring rolls
poultry liver terrine
Chicken liver terrine on toast
Roast chicken with potatoes
Spicy chicken fricassee
Marinated chicken salad
Stuffed leg of Bresse chicken
Chicken and ham croquettes
Serrano ham and chicken croquettes
Pouring the basis over the quail
Adding the butter to the grapes in the casserole dish
Preserved duck Cassoulet
Duck conserve with mushrooms
Duck fillet with honey and spice sauce
Sweet and sour chicken and pineapple saute
Breaded and rolled chicken breast stuffed with Bresaola,mozzarella and rosemary
Corn-fed chicken breast on asparagus risotto
Preparing duck confit a l'orange tacos
Chicken with turmeric sauce and rice
Crispy orange chicken on rice
Satay skewers with peanut sauce (street food)
artichoke hearts with foie gras
Risotto with chicken
Mini duck Parmentier with truffles
Chicken with lemon and green olives
Mixed salad with foie-gras,melon and grisons meat
Roast chicken with honey,poached peaches and basmati rice
Pan-fried foie gras and stewed onions on taost
Duck and polenta Parmentier
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
carrot and confit lemon salad with poached egg
lamb fillet stuffed with Tapenade and confit vegetables