Chicken liver and Armagnac mousse
Chicken liver pate with capers on toast
duck and juniper berry terrine
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Gascogne bite-size open sandwiches
Chicken liver terrine on toast
Duck liver and sour griotte cherry terrine
Chicken liver and Port pate canape
Pan-fried foie gras and stewed onions on taost
Apple,chicken and cheese toasted Mille-feuille
Potted sardines on toast
Duck and pistachio terrine
Grilled liver with peaches
poultry liver terrine
Chicken liver cream with toasted ciabatta bread
Toast topped with duck pate and jam
Duck Magret and hot goat's cheese salad
Foie gras terrine
Foie gras on toast and romanesco cabbage
Tray of tapas
Marble foie gras terrine
Terrine of foie gras
Foie gras with onion chutney
Poultry liver terrine
Adding the Cognac and the spices
Chicken liver pate
Grilled duck heart and orange brochettes
foie gras mousse open sandwiches
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Toast topped with duck pate
Pork backbone,red pepper and Brie on a bite-size slice of bread
Foie gras with sliced bread
Plate of grilled meat
Kebab meat
Chicken and dried apricot terrine
Grilled chicken with salad
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Duck liver parfait with grilled bread for Christmas
Pate in a flip-top jar with grilled bread for Christmas
Onion soup,homemade country chicken liver terrine
Marrow-bone on toast and a glass a red wine
Chicken and beetroot terrine on a piece of bread
Foie gras and Clemence port mousse
Foie gras on toast
Duck and vegetables on a bite-size slice of bread
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
Chicken and grapefruit brochettes
Poultry pate in pastry crust
Duck and orange terrine
chicken and tapenade sandwich
Puff pastry pizza topped with barbecue chicken
Chicken,ham and pepper canape
Chicken liver pate with blackberries
Chicken with lemon
Small pates from Pezenas
Crispy grilled duck breast with orange sauce and rapini
Marinated chicken legs with honey and oranges
Tea-flavoured duck brochettes
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Red onion,honey and chicken tatin tartlet
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Chicken skewers with couscous and a brandy-tomato sauce
Bread topped with ham and a fried egg with smoked goose breast
Bbq chicken on a bed of ratatouille with basil pesto
Chicken liver parfait with onion jam and toast strips
Foie gras and fried quail's egg canape
Pressed leek and Foie gras terrine
Chicken's liver savory loaf cake
Chicken liver terrine
Duck roast stuffed with foie gras
Grilled chicken brochettes
Grilled chicken escalopes
Roast foie gras with honey and gingerbread with pink peppercorns
Chicken and vegetable skewers
Grilled chicken breast with sauce vierge
Chicken leg with stewed peppers
Plate of foie gras
Plate of cold cuts
Pate,ham and gherkin appetizers
Curried chicken pies in jars
Chicken liver pate with black bread
Spreading the different garnishes on the sandwich bread
Grilled chicken breast with rosemary
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Chicken terrine with basil and almonds,basil pesto
Galette with foie gras,lemon and crunchy caramel
marinated and grilled chicken breast salad
Placing the brochettes on the oven rack
Foie gras on a slice of bread
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
Duck Magret with peaches
Mushrooms,garlic and duck on a bite-size slice of bread
Turkey,roquefort and anchovies on a bite-size slice of bread
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Chicken and shrimp open sandwich
Chicken,dried tomatoes and parmesan open sandwiches
Chicken liver and cherry terrine
Chicken Crostinis
Chicken liver,spinach and chickpea Crostini
Covering the chicken with the sauce to marinate
Goat cheese on a piece of bread in a hand
Goat's cheese and tomatoes on toast
Duck pate with baked apple and rocket
Pan-fried scallops and foie gras
Barbecued chicken wings with barbecue sauce
duck terrine with Swiss chard
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
Pot pie with chicken breast, leeks and thyme (England)
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Whisky and orange drumsticks
Foie gras tapas
Chicken liver and gingerbread terrine
Foie gras and beef terrine
Duck's liver terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Potato and duck breast tatin tart
Three meat terrine
Foie gras and walnut terrine
Tournedos Rossini on toast
Potted sardines with herbs
Oven-grilled chicken with an orange and honey glaze and roasted vegetables
Turkey schnitzel with cheese, tomato and baked potatoes
Chicken liver savoury cake
Oyster and foie gras tartare
Turkey escalope with a tomato & mozzerella filling
Duck foie gras with dried fig puree
Foie gras tartare with corn
Chicken with pineapple
Duck breast with mangoes
Turkey and mimolette toasted club sandwich
Marinated and grilled chicken,ginger sauce
Grilled duck breast with rosemary
Quail and grape Pastilla
Foie gras in a glass jar with baguette slices
Homemade chicken liver pate with french bread and cornichons
Goose liver pate with quince marmalade
Foie gras and raw ham terrine with melon balls
Coronation chicken (England)
Korean BBQ chicken wings
Chicken and mimolette savoury fondants
Chicken Panini
Barbecue
Pouring the mixture into a loaf cake mould
Sliced bloc of foie gras
Grilled chicken breast with lemon rice and green beans
Teriyaki chicken skewers with a bok choy and grapefruit salad
Turkey skewers with lemon and bay leafs
Sate skewers with grilled aubergines and courgettes
Grilled chicken legs with fresh herbs and lemons
Grilled chicken breast with lemons and tomatoes
Chicken burgers with fennel, celery and orange coleslaw
Chicken wings, thighs and drumsticks with barbecue sauce and apricot glaze
Yakitori mit gegrillten Huhnerfleischballchen und Sauce (Japan)
Minced meat and lemongrass skewers with a yellow pepper dip (seen from above)
Bbq chicken salbitxada couscous
Chicken and vegetable kebabs with a yoghurt and mint dip
Chicken and vegetable kebabs
Chicken bones and leftover sauce on a metal plate
Chicken wings, thights and drumstick baked with bbq sauce and apricot glaze
Grilled chicken burger
Sgahetti with grilled chicken breat and vegetable
Grilled chicken on naan bread
Grilled chicken breast with mango and pineapple chutney
Grilled chicken breast with mushrooms
Grilled duck breast with chutney on a wooden board
Satay with peanut sauce
Chicken legs with an anchovy and basil sauce
Grilled duck breast with fig chutney
Duck breast on a barbecue
Grilled Pesto Chicken Breasts on a Cutting Board; One Sliced
Cajun chicken with spicy tomato salsa
Duck pate
Truffle and foie gras soup sealed with pastry
Yakitori (topic: japanese cooking)
Partridge terrine with pistachio and litchi crust
Grilled meat with a spicy sauce
Royal Vol-au Vent with truffles
Sliced duck breast with white cabbage and walnuts
Grilled chicken breast with elderflowers
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Upside-down artichoke tart with goat cheese and smoked chicken
Fresh foie gras terrine ( step by step : final)
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Cockerel cooked in wine and duck foie gras terrine
Foie gras and truffle terrine