Scallops with mousserons
scallops with chanterelles and white kidney beans
Pumpkin tart
Sole with mushrooms,dried tomatoes,garlic and chives
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Sauteed scallops with truffles
Cabbage and salmon Parmentier
Leeks with french dressing and parmesan flakes
chanterelle mushroom potato cakes (topic : potato)
Turkey and apple rolls
Raw scallop
Scallops with mushrooms and diced bacon
Sardine and avocado mille-feuille
Rolled cod fillets and ceps cooked in wax paper
Cream of mushroom soup with chives
Hot oysters with chicory and truffles
Pan-fried chanterelles
scallops with oyster mushrooms and potatoes
Cream of mushroom soup
Openning the scallops
Surprise scallops with truffles
Salmon purse filled with lemoned scallops
Cockle salad
Seafood Sauerkraut
Potatoes stuffed with cheese and chives
Penne with tuna and caper sauce
Small casserole dish of tuna and potatoes
Squid and shrimps with fried garlic and chives
Candy shaped veal stuffed with almonds
Scallops with ceps
Scallops and foie gras on a bed of stewed leeks
Pan-fried scallops with rice cakes
Scallops with chanterelles
Smoked salmon mousse and avocado mousse
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Braised rabbit with tarragon and mushrooms
Mixed seafood dish
Scallops with apples
Salt-cod with rosemary flowers and chives
Red tuna Carpaccio
Pollock with truffle risotto
Scallops marinated in olive oil
Tagliatelles with mousserons and hazelnuts
Autumn penne with ceps and parmesan
Pan-fried chanterelles and ceps
Scrambled eggs in artichoke bases
Scallop and cep individual casserole
Seafood and mushroom Nage
Cold cabbage and cod
Scallops with finely cut truffles
Beetroot carpaccio with beetroot leaves and chives
Pear with roquefort mousse
Small casserole dish of chanterelles
round baby courgettes stuffed with cheese
Mushroom risotto
Wild mushroom risotto
half-cooked tuna with herb crust
Potatoes with herbs
Butter beans with chives
Green rice with hers and garlic
Fresh herb pancake with marinated salmon
sea bream timbale
Rabbit coated in breadcrumbs with cucumber in yoghurt
Veal rib roast with asparagus and fresh pasta
Omelette with frog's legs
Truffade Auvergnate
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Fish fingers with chive mayonnaise
Radish gratin
Veal escalope with breaded avocados
Quadruccis with pumpkin and broad beans
Lentil salad
Mashed potatoes with chives
Scrambled eggs with herbs and spinach leaves
Spicy herb blood sausage meatballs
Tuna Escabeche with tomatoes,onions and chives
Chicken with paprika sauce
Tomato and red onion salad
Brouillade normande
Tagliatelles with salmon
Pan-fried gambas with sechuan pepper and chives
Smoked salmon and haddock carpaccio,soft-boiled egg
larded salmon paupiette with noodles
Potato in it's jacket with mustard-flavored fromage blanc
Scallops with pleurotus mushrooms
raviolis with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Scallops a la coque
Scallop carpaccio
stuffed mushrooms (topic: mushrooms)
Pan-fried scallops
Rabbit Civet en saugrenee
Snail and cep fricassee
Mushrooms with mojo hot peppers
Scallops with a creamy mushroom sauce
Button mushroom and shallot tatin tart
Stuffed mushrooms
Veal sweetbreads with oregano,young green cabbages
White sausage flan
Mushrooms with whipped cream
Poached egg
Rustikaler Wurstsalat mit Rettich und roten Zwiebeln
Cep carpaccio
Mushroom minestrone with lentils
Pan-fried scallops with leeks
Rolled sole fillets with green asparagus
Cheese socks with melted butter (Switzerland)
Salmon and roquefort sliced roll
Scallops with seafood
Spaghetti with seafood
Risotto with scallops
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Roquefort and pear open sandwich
Parpadelle with button mushrooms and vegetables
Chicory salad with mango
Fish terrine with scallops
Courgette and herb gratin
Soft chicory with wild mushrooms in cream sauce
Scallops with ceps in their shells
Scallops cocktails
Sea bream with tomatoes and fried potatoes
potato with blue cheese (topic : potato)
Scallops and creamed pumpkin soup
Bollito misto potee with cabbage and porc sausage
Cockles Marinieres with fine herbs
Scallops with leeks
sole and oyster mushroom rolls
Brochettes of marinated and grilled mushrooms
Pear and scallop Carpaccio
Scallops with steam-cooked leeks
Wild mushroom pie
Pan-frying the scallops with paprika
Scallops with mushrooms
Pan-fried scallops and squid with squid ink tagliatelles
Preparing fennel and parmesan risotto
Pork with rocket,chanterelles and pine nuts
Individual two salmon quiches
Gratinated mushrooms with chives
Scallops with ceps and leeks
Risotto with mushrooms,truffles and parmesan
Cauliflower and pear puree
Roast pork with crispy crackling and maple mustard pears
Scallops with celery puree and pink grapefruit
Rabbit with saffron rice and black trumpet mushrooms
Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol
Mussels and carpet-shell clams
Steaming carpet-shell clams
stuffed mushroom au gratin
Mushrooms stuffed with hazelnuts and coriander
Scallops with parsley emulsion
Scallops a la Dieppoise
Stewed scallops with grapes and leeks
Cockles and carpet-shell-clams in casserole dish
Plate of cockles and carpet-shell-clams
Mussel and cockle raviolis
Eggplants garnished with eggplant caviar
Sauteed scallpos with bacon and fennel
Veal round fillet with mousserons
Scallops wrapped in chicory leaves,orange sauce
Petoncle scallops with zucchinis and figs
Bass fillet with salsifies
Scallops baked in their shells
Roast scallops with creamy leek sauce
Chicken in creamy saffron sauce
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Cabbage stuffed with salmon (topic : salmon)
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Carrots with cream
Stuffed cabbage
Thinly sliced cabbage
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
SautUed quail with chanterelle mushrooms and young onions
Scallop Escabeche with red shiso and vegetable tartare
Garlic,chives and tarragon on a plate
Roast spiny lobster tails
Pork raviolis
Oat escalope
Orange pepper stuffed with egg
Monkfish wrapped in lettuce leaves with beer sauce
Eggplant rolls filled with tuna
Tomato,onion and mozzarella sandwich
Lobster and herb tartare with peaches
Young cockerel marinated with honey
Piece of doe with redcurrant sauce
crawfish, asparagus and primrose salad
Ham,cheese and chive toasted sandwich
Grilled cheese on individual small breads
Cod and asparagus Papillote
Whelk
Three-grain bread with red onion jam on Camembert with chive flowers
Assorted herbs
Quail with morels