Lamb Fricassee with summer vegetables
Lamb saddle en chevreuil
Lamb Thai curry
Mutton Couscous
Leg of lamb with sage
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Express lamb curry
Lamb in potato crust
Lamb with spring vegetables
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Pieds paquets
Lamb and spinach curry
Lamb with dried apricots and spices
Rolled lamb shoulder with sesame seeds
Lamb Navarin
Tartiflette
Potatoes with roblochon cheese au gratin
Moroccan-style Leg of lamb
Lamb collar with peppers and olives
Lamb knuckle joints with vegetables in a casserole dish
Thick slab of lamb with herbs and vegetables
Lamb and courgette Tian
Lamb curry with spicy rice
Boeuf bourguignon
Baked stuffed potato
Reunion Cari
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Braised loin of pork with root vegetables
Potato cakes
Piglet fillet
Sliced leg of lamb with sauteed potatoes
Grilled chops with carrots, potatoes and kiwis
Agneau de 7 heures, lamb cooked for 7 hours
Knuckle of ham with apples and potatoes in cider
Seitan stew
Preparing the curry sauce
Lamb curry
Couscous royal
melting the butter in a saucepan
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Roast Mallard duck with mushrooms
Roast chicken, potatoes and gravy
Duck breast with dried apricots and mashed potatoes
Lamb Tajine with cashew nuts and cinnamon
Mixing the meat and the curry sauce
Cooking the meat in a casserole dish
Lamb Tajine
lamb Bali-style
turnip with pasta (subject: Tunisian cuisine)
Roast leg of lamb
Sicilian-style tuna
Potato and Reblochon cheese-topped dish
Quenelles with vegetables
Oxtail Bourguignon stew with potato mousseline
Salmon,broccoli and potato cheese-topped dish
Veal Blanquette
Roast beef with small potatoes and small caramelized onions
Potato,tomato,asparagus and oregano pizza
Preserved duck and mustard Parmentier
Confit leg of duck with sauteed potatoes
Mini duck Parmentier with truffles
Roast chicken with garlic
Duck Hachis Parmentier
Duck conserve with potatoes
Chicken Parmentier pie
Grilled chicken with spices,potato and onion salad
Lamb and flageolet bean curry
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Spicy lamb stew
Vegetable and potato Tajine with ginger
Leg of poultry and cream Fricassee with small potato galettes
Raclette
Shoulder of lamb with garlic and patatoes
Cod Hashis with tomatoes and pistou sauce
Browning the grated ginger in a frying pan
Lamb saute
Lamb with creamed garlic
lamb and olive stew
Raclette pizza
Saddle of rabbit stuffed with cheese
Tournedos with mustard sauce and pan-fried potatoes
Potatoes with fried bacon and mustard sauce
Civet of baby goat with Grand veneur sauce
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Omelette with purple potatoes and botifarra
Beef and tomato Parmentier
Stuffed vegetables a la bolognaise
Easter roast lamb with artichokes and potatoes on a platter
Tandoori stuffed potatoes
Sliced turkey breast with peppers
Lamb couscous
Chicken and shellfish Fricassee
Stuffed veal Caillette with gravy and spring vegetables
Loin of lamb with red pesto
Creole Navarin
oriental-style sauteed lamb (subject: Tunisian cuisine)
Loin of lamb with sauce
Lamb in pastry crust with olive stock
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Lamb chops with summer vegetables
Leg of lamb with garlic and vegetables
Stuffed courgettes with mutton and mushrooms
Breaded duck leg
Grilled chicken with raspberry vinaigar sauce
Loin of lamb with mustard and peanut crust
Salmon with lemon and caper butter sauce,piece of potato cake
Fish pie
Potato and onion galette
Lamb Navarin with peas and carrots
Fisherman's cooking pot
Provencal-style chicken
Lamb shank, slices carved with roast potatoes and gravy
Potato,shrimp and Aioli timbale
Roast gurnard with Bouillabaisse sauce
羊肉のバーベキュー
Quail fricassee with raisins and semolina
Ceviche sea bream stew with red onions
Vietnamese-style chicken fricassee with soya sauce and basil
Steam-cooked chicken breast with marow-bone and vegetables
Piece of salmon with tapenade and bacon
Raclette-style skewers
Tartiflette Tatin tart
Roast pigeon,potato cake and chanterelles
Grilled sausage with Aligot from Aubrac
Shepherd's pie with wafer potatoes
Chitterling's sausage and potato galette
Mashed potatoes,soft-boiled egg and raw ham
Andouille de Guemene with mashed potatoes
Munster cache
Shepherd's pie
Potato,bacon and thyme savoury cake
Minced crab meat with tomatoes
Steak and puffed potatoes :( step by step :final)
sauteed pork with chilli peppers and potato cakes
Potato,beef,fig and tapenade Mille-feuille
Potato and Reblochon savoury tatin tartlet
Rabbit and beef with flageolets beans
Carrot flavored shepherd's pie
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Small casserole dish of baked potatoes and green beans
Moussaka
Beef flank with shallots and sauteed potatoes with bay leaves
Potato and diced bacon tart
Stuffed potatoes
Cabbage and bacon soup
Potato pie
Bowl of mashed potatoes
Potato and tuna salad
Russian salad
Boeuf bourguignon with macaronis
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potatoes with pesto
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Mashed potatoes for kids
Country potatoes with herbs,tomato sauce and garlic sauce
Casserole dish of cod and potatoes with mustard sauce
Pan-fried bass in red wine sauce with mashed potatoes
French fries
Cod with lemon butter sauce,mashed potatoes with olive oil
Cod with capers and potatoes
Veal Medaillon with sauteed potatoes
Skate in white wine sauce with potatoes
Crispy potatoes and chickpeas with yoghurt sauce
Baked potatoes
Baked John Dory with potatoes and olives
Small casserole dish of tuna and potatoes
Potato with sun-dried tomatoes and fried quail's egg
Funny face mashed potatoes with vegetables
Pan-fried potatoes with tomatoes and eggs
Vegetable Tian
garlic leg of lamb (topic: Provence)
Vegetables in a colander
Ratatouille before cooking
Rabbit fricassee with mushrooms
Duck Parmentier
Ancenis chicken Parmentier
Stuffed leg of chicken and potato and herb Rostis
Duck magret with mashed potatoes
Minced duck and spinach Hachis
Stuffed goose with potatoes and apples
Foie gras Parmentier
Duck leg with artichokes and diced bacon
Chicken and vegetable Tajine
Duck magret with sauteed potatoes
Stewed potatoes with pimento
Pot-au-feu
Traditional hotpot
Chicken curry with fennel and tomato puree
Roast bison with small potatoes
Beef and citronella Hachis
Cinnamon-flavored knuckle of lamb