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Sardines in oil filo pastry pies

sardines in filo parcels

Sardines and potatoes marinated in oil

Casserole dish on a hot plate

Peeled tomatoes with olive oil

Squid with leeks

Cheese pizza

Scones with mimolette cheese

Leek flamiche

Can of sardines in oil

sardines marinated in olive oil

Dried sausages and chorizo marinated in a jar of oil

Red peppers in oil on toast and goat's cheese on toast

Tomato,haddock and cucumber brochette

Goat's cheese and tomatoes on toast

Green asparagus with Hollandaise sauce

Potted sardines

Sardines in oil and potatoes

Empty can of sardines

Can of sardines

Rosette of sardines in oil

Salted sardines and potato salad

Monkfish and zucchini flan with tarragon

Scallops with madarine-flavored oil and chicory savory Tatin tart

Herb and egg soup

spinach and salmon tart (topic: savoury tarts)

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

Mushrooms stuffed with Gorgonzola

Preparing a Bain-marie to cook the terrine

Egg mimosa with shrimps

Avocado with French dressing

Hot oysters with shallots and red wine

pasta salad with olive oil and pepper (Topic : olive oil cooking)

Potted sardines

Rolled and stuffed sardines

Boquerones : marinated anchovies

Chipiron and mussel parmesan and goat's cheese-topped dish

crepes stuffed with mushrooms

Grouper with majorero cheese and pureed avocado au gratin

Peach Clafoutis

salmon and herb filo pastry pies

Sardine filo pastry purses

Roast figs

goat's cheese crumble (topic: crumble)

Bluecheese salty soufflee

Grilled cheese on individual small breads

sardines and olive oil

Seafood bake

Bruschetta with goat's cheese and sardines

Sardine fillets with olive oil

Red peppers in oil

Surmullets wrapped in lean bacon and sage

Pasta and tomato gratin

Crumble a la Provence with sardines

sweet patato,ricotta and herb baked gratin

Individual hard-boiled egg and bechamel cheese-topped dish

Coddled eggs with ham

Grilled sardines with argan oil and rosemary

Mushroom croquettes

Above view of a hot plate and ingredients

Artichoke and bass Carpaccio with lime

Anchovies with garlic and green olives

Fresh salmon carpaccio and marinated scallops

shrimp carpaccio and avocado

Spicy pasta salad

Russian smokes sprats with oil

Jar of preserved vegetables

Adding the olive oil

Artichokes in olive oil

Fresh cheese with herbs and olive oil

Cucumber salad with fresh mint and olive oil

courgette chutney

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

browned oysters with champagne

Spring bake with kasseler and turnip under filo pastry

Goat's cheese and basil soufflee

Goat's cheese souffle

Escalivada on toast

Escabeche sardines

Brownie

Duck Hachis Parmentier

Blood sausage Hashis

Roast chicken legs

Spinach,mashed potato and tuna florentine gratin

veal shepherds pie with sweet potatoes and mimolette cheese

traditional Lasagnes

Baked stuffed potato

Lasagnes a la bolognaise

Haddock and leek Clafoutis

Oxtail Parmentier

Meat and vegetable Fondue

Goat's cheese and spinach tartlets

Sardines in olive oil with peppercorns

Sarde marinate (Sardines in olive oil, Italy)

Tinned sardines in olive oil with lemon

Pigeon Pastilla

Yakitori (topic: japanese cooking)

Cinnamon cream dessert, banana and apple brochette

Sarde in olio (marinated sardines in olive oil & parsley)

Alici marinate (Sardines in olive oil with herbs, Italy)

Vegetable gratin with bacon

Chicory gratin with cooked ham

Polenta al forno (Polenta gratin with mozzarella & mince)

Confit carrot and orange crumble

Rolled sardines stuffed with fromage frais

Scallops

Leek gratin with ham in baking dish

Baked apple stuffed with chicken

Seafood pie

Mini omelettes with anchovies

Placing the brochettes on the oven rack

Potted sardines on toast

Apricot tartlets

Baking tray with macaroons ready to cook

Croissants before baking

Uncooked amarettis on a baking tray

Amarettis

Filo-pastry filled with sardines and tomatoes

Sardine,olive and confit tomato filo pastry pies

Fresh goat's cheese and walnut terrine

Vegetable and goat cheese terrine

Salmon,cream cheese and kiwi terrine

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Artichoke cake terrine

Stuffed sardines with brocciu and spinach

Mackerel and coriander rillettes terrine on toast

Potted sardines with chives

Lasagne con sarde e carciofi (pasta bake with sardines and artichokes, Italy)

Quiche lorraine

Salmon and spinach pie

Ham,goat's cheese and spinach grilled on toast

Shallot savoury tart

sanguin mushrooms in oil (topic: Provence)

Sardine Tian

red mullet filo pastry parcel (chef: Sammut Reine)

Deep-frying cod accras

Beef Carpaccio with pepper and oil

Beef Carpaccio

Artichoke Carpaccio

Fried eggplants

Fromage frais with chives, garlic and herbs

Beef Carpaccio

Artichokes with olive oil

Salmon with sesame seeds

Beef carpaccio with flakes of manchego cheese

Summer vegetables a la barigoule

Bell pepper salad with oil

Vegetable soup with olive oil

Thinly sliced button mushroom salad

White eggplant carpaccio

Mushroom salad with olive oil and pepper,fork

bella vista tomatoes (topic: tomatoes from the south)

Two fish marinated carpaccio

Pan-frying the bacon purses filled with goat's cheese

Marinated eggs

Smoked salmon with potatoes

Placing the tomatoes in the jars and add the olive oil

Mozzarella gratin with spinach and cherry tomatoes

Small feta and olive oil savoury cakes

Goat's cheese and olive oil salad

Herb madeleines

Red pepper puree and potted sardines mixed with fresh goat's cheese

tomato and olive tart (topic: savory tarts)

onion tart (topic: savoury tarts)

individual surimi tarts (topic: savoury tarts)

individual cheese tarts (topic: savoury tarts)

potato tart (topic: savoury tarts)

A serviette printed with a name, cutlery, apple sauce, and apple pudding

Stuffed squid

sardines in oil with potatoes

Placing the sliced cherry tomatoes on the leeks

Gratin dauphinois

Stuffed courgettes

Fish pie

Puff-pastry cheese pies

Lasagna with meatballs, sliced

Brushing olive oil onto the pieces of salmon

A zucchini and sweet potato tower with a card

Preparing traditional Salvators :hand cutting a sheet of fudge

Cooking strawberries

Small pates from Pezenas

Marinated sardines with lemon and grissini

Coating the mould

Pouring french dressing onto a mixed salad with diced goat's cheese

Goat's cheeses and olive oil

Goat's cheese marinating in olive oil

Tacos

Three-colored pepper and marinated sardine Mille-feuille

Sardines in olive oil

Langoustine tempura

Brochettes appertizers

Goat cheese pizza

chard pie

Coddled egg with mushroom, comte and ham

Goat's cheese and almond salad with olive oil dressing

Mini Quiche Lorraine

Putting the leeks and goat's cheese into the mould with the pastry base

Pouring the beaten egg yolks onto the preparation

Leek quiche