写真素材の検索結果

Red mullet Bourride with fennel and black olives

Rock fish soup

Green beans a la nicoise

Beef a la guardiane

provencal-style tuna (topic: tuna)

Pollack bourride in a casserole dish

Red mullet Escabeche

Stuffed vegetables with beef (step by step :final)

mullet bouillabaisse

Saffron Bourride

Sea fish soup with vegetables

Chicken and thyme Croustillant

Bouillabaisse

Cold tomato soup with tapenade croutons

Monkfish Bourride

Red mullet salad

Provencal-style rabbit

Triglie alla livornese (red mullet with tomatoes, onions and thyme)

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Sausage and lentil Rougail

Red mullet,pancetta and olive thin pastry tart

Chopping the chorizo,the shallots and the garlic

Sauteed lamb with olives and saffron

Filling the bread with the ingredients

Stewed sausages

Monkfish and coriander curry

Vegetables skewers on a grey platter

Spiny lobster caldereta

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Pan-fried squid with tomatoes

Red mullet with carrots,tomatoes and orange sauce

Lentils with Chorizo

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Sea bream stuffed with herbs

Squid and mussel Fricassee

Bouillabaisse

Carrot and garlic soup

Bouillabaisse with prawns, shellfish and saffron

Cream of tomato and onion

Vegan lentil soup

Fish stew with tomatoes and garlic (Portugal)

Knuckle of pork and cabbage soup

Hake a la provencal with onion cream sauce

Provencal-style pork filet mignon

Platter of tortillas filled with vegetables and feta

Platter of tortillas filled with vegetables and feta

Tortilla with vegetables and feta on plate

Lisettes with Muscadet

Pink chicken

Pink chicken

Pink chicken

Rigatoni mit gebackenen Zucchini, Kirschtomaten, Thymian, Zwiebeln und Gewurzen

Dorade on glass platter, tomato, garlic, onion and thyme

Fish a la bordelaise

Shrimp Chorba

Roast leg of lamb with summer vegetables

Italian prawn soup with kale gremolata

Broth with thyme,carrots and Reblochon raviolis

Bourride Toulonnaise

Spaghetti all'arrabbiata

fillet of red mullet and crushed tomatoes on toast

beef and vegetable stew

Gratinated fish fillet with tomatoes, olives, capers and thyme

Tomato, onion and rocket on wholemeal baguette

Tomato,avocado and yoghurt cold soup

Blini with marinated tuna and tapenade

Fish bourride with aioli

Stewed monkfish with parsley broth

Butter the pie pan and sprinkle with flour

Bozo's fish with Tion Tion sauce

Fideos,pasta soup witn seaweed and vegetable broth

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Preparing stock with white wine,butter,shallots and bay leaves

Pan bagna

Bouillabaisse with potatoes and tomatoes

Red mullet and vegetable Mille-feuille with tapenade french dresing

Express Bourride with fennel

蟹入りブイヤベース

Mediterranean fish soup with thyme and baguette

Vegetable and crab soup

Skate and white bean salad

Umbrian fish soup with fennel being made

Beef and carrot stew

Provencal-style chicken

Provencal-style chicken

Sea bream cooked in wax paper

Piperade with fried eggs

Stuffed cod with vegetables and Piperade

Piadina (unleavened bread, Italy)

Thick piece of cod with crunchy vegetables

Cod fillets with tomatoes and shallots

Stewed tomatoes marinated in olive oil and thyme

Pan-fried salmon with spring vegetables(topic : salmon)

Ratatouille before cooking

Monkfish a l'armoricaine

Tomato salad with anchovies, feta cheese, onions and capers

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Creole-style fish stew

Zuppetta di cozze e vongole (simple mussel soup, Italy)

Chicken Colombo

Shrimp,curry and tomato bagel sandwich

Ratatouille with aubergines, courgettes and peppers

Monkfish a la cataplana

Bouillabaisse

Bouillabaisse (France)

Seafood Salpicon

Cod marinated with paprika brochettes and grilled vegetables

Tomato,Comte and mustard savoury tart

Vegetables for beef goulash

Feijoada

Sweetbread croutons with confit tomatoes and thyme

Red mullet fillets with kaki,avocado,tomato and basil tartare

Bouillabaisse

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Fresh vegetables with fried eggs on dark wooden background with space for text

Stifado (Greek beef stew)

Pot-roasted vegetables

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Rabbit Civet en saugrenee

Caponata

aubergine pizza with sardines in olive oil

Stuffed small red peppers

Red mullet fillets with ratatouille

Tielles setoises

Mediterranean marinated feta cheese grilled in aluminium foil with white bread

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Pieces of focaccia with dried tomatoes, garlic, rosemary and olive oil

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Skate with herbs

Beef fillet stew with Naji sauce

stew and white wine

Onion soup with roasted onions, fennel and tomatoes

Farfalle with fresh garlic, dried tomatoes and thyme

Pissaladiere

Rock fish saffron soup

Preparing the aromatic stock

Piperade

Mediterranean veal stew

Oven-dried tomatoes

Oven-dried tomatoes

Roast leg of lamb

Herring rolls with potatoes, green olives, dried tomatoes, breadcrumbs and bay leaves (Puglia, Italy)

Seafood bouillabaisse and tapenade

Preparing the mussels

Casserole dish of mussels with herbs

Red mullet fillets with tomatoes and black olives

Ingredients for a vegetable tart with cocktail tomatoes, courgettes and leeks

Ingredients for paneer tikka masala with marinated paneer (seen from above)

Ingredients for paneer tikka masala with marinated paneer

Fish tagine with vegetables and garnish

Sea bream with tomatoes and fried potatoes

Bouillabaisse

Fish soup

Pouring the olive oil (step by step :brochettes with two meats)

Tomato soup and mini apperitif pizzas

Cucumber,tomato and Dublin Bay prawn soup

Algerian vegetable soup

Confit carrots with garlic

Lentil soup with Morteau sausages

Tuna fillets cooked in the oven with tomatoes

Seitan stew

Rabbit with preserved tomatoes

Mixed meat and vegetable brochettes

Monkfish Medaillon with tomato and herb stock

Chicken and vegetable curry

Bulgur, aubergines, tomatoes and paprika powder

Noodle,shrimp and peanut soup

Potee from Auvergne

Cooking the vegetables

Ratatouille in a pan with lemon thyme creme fraiche

Cod Hashis with tomatoes and pistou sauce

Baked sea bream with tomato and rocket salad

Leg of lamb in herb crust

Onions stuffed with ratatouille

Provencal-style free range rabbit

Stuffed squid

John Dory fillet with traditional grain mustard

Rabbit terrine

A spinach, tomato and ricotta roll being made

Veal saute with tomatoes and broccolis

Marengo veal

Beef stew with red pine mushrooms being made

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

fennel and onion confit

Filet mignon brochettes with sesame seeds

ハーブトマト煮

Bagels with sesame pesto, tomatoes, onions and thyme

Bagels with sesame pesto, tomatoes, onions and thyme

Bagels with sesame pesto, tomatoes, onions and thyme

Sea bream fillet with tomatoes and onions

Sea bream cooked in wax paper

Oven-baked sea bream

Fish a la bordelaise