Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Roast guinea-fowl capon with Perigueux sauce
Duck with fruit and red wine
Baked apple stuffed with chicken
Stuffed poulard hen with dried fruit
Pouring white wine on the rabbit
Roast duckling with tagliatelles
Leg of lamb pricked with cloves,pineapple and kumquats
Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac
Turkey stuffed with prunes,pinenuts,apples and truffles
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
chicken breast skewers with sesame seeds and mango chutney
Rack of lamb with courgette tagliatelles
Roast duck, dried fruit marmelade,Emile Jung
Chicken and tagliatelli with Morel mushrooms
Lamb with vegetable and red wine sauce
Peking duck
Roasted scallops with herbs,organ-shaped foie gras on toast
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Sewing the chicken with cooking string
Stuffed turkey
Duck Magret stuffed with ceps
Poulard hen with vanilla-flavored creamy sauce
Duck roast stuffed with foie gras
Duck leg with turnips
Cockerel cooked with Riesling
Pan-fried foie gras with cider, apple stuffed with blood sausage
Goose and sweet potato tajine
Chicken drumsticks stuffed with pesto,carrots in red wine
Pan-fried chicken livers with balsamic vinegar gravy
Roast leg of turkey cooked with herbs
Rolled lamb shoulder with sesame seeds
Duck cooked with sechuan pepper,fancy salad with orange
roast chicken with fennel and green olives
Capon with white grapes and Port and white wine sauce
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Grilled chicken with salad
焼き牡蠣
Filling the pastry mould with the grated gruyere
Roast chicken legs
Roast chicken stuffed with duck and walnut mousse
Roast chicken with papaya
Rolled turkey breasts stuffed with goat's cheese and herbs
Duck Magret,walnut and Gorgonzola Clafoutis
Covering the chicken with the sauce to marinate
Pan-frying the sliced Foie gras
Grilled chicken with raspberry vinaigar sauce
Christmas stuffed capon with truffles and chestnuts
Duck cooked with beer and button mushrooms
Rabbit Gibelotte
Roast Mallard duck with mushrooms
turkey and uncooked foie gras
Leg of lamb with pears
Sliced chicken breast with three condiments
Red onion,honey and chicken tatin tartlet
Cantonese chicken and chinese noodles
Oriental-style chicken
Poulard hen breast with sesame seeds and mango
Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Scallop and foie gras brochettes
Hen and white wine stew
Scallops with seafood
Roast quail with orange pumpkin compote
capon fazzolettini with white Alba truffle
Capon from Janze with stuffing
Chicken in salt crust
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
penne pasta with rabbit
Chicken and vegetable skewers
Chicken and mushrooms in Riesling suace
Chicken with lime
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Duck breast with mangoes
Cutting the meat into fine slices
Pheasant stew with pineapple and spinach
Roast chicken legs with olives
garlic leg of lamb (topic: Provence)
Leg of lamb with garlic
Five hour leg of lamb
Provencal-style leg of lamb
Chicken baked with curry sauce
Chicken Picant on brown rice with white wine and capers
Chicken in cep sauce
Chicken with fresh morels
Roast chicken with apples and potatoes
Sliced chicken breasts with mushrooms cooked in wax paper
Loin of lamb with red pesto
Roast chicken, potatoes and gravy
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Coq au vin
New Delhi burger
Lamb with dried apricots and spices
Guinea-fowl with ceps and garlic
Carving a capon with cabbage
Slicing the roast duck magret
Tea-flavoured duck brochettes
Baked stuffed potato
stuffed chicken roll with herbs (topic : steam cooking)
Chicken and coriander Pastilla
Duck Hachis Parmentier
Duck and vegetable Hachis
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Roast guinea-fowl with beer and shallots
Roast duck with honey
Chicken drumsticks in turmeric sauce
Curried chicken with lentils
Curried sliced chicken breasts and zucchinis
chicken tandoori (topic : classical dishes)
Crushed potatoes with Foie gras
lamb Bali-style
Marinated and grilled chicken,ginger sauce
Guinea-fowl,prune and mushroom blanquette
stuffed turkey
Roast duck with oranges,chanterelles and chestnuts
Chicken kebabs with raw vegetables
Chicken liver brochettes
stuffed mushrooms (topic: mushrooms)
Duck and roasted quince brochettes with honey
Mixing the meat and the curry sauce
Chicken breast with mascarpone, mustard and roasted almonds
Crunchy Foie gras and chanterelle Pannequets
Peking duck fillet brochettes
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Duck and potato Hashis
Roast chicken with potatoes
Roast foie gras with pears
Stuffed turkey with apples and foie gras
leg of duck with fresh figs
Chicken drumsticks with Mexican salsa and crisps
Browning the grated ginger in a frying pan
Bulgarian-style chicken salad
Crisp fried duck drumsticks
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Two meat flaky pastry pie
Ingredients for the stuffing
Hot-cold free-range chicken with peas and fennel with mint
Preserved duck and mustard Parmentier
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Rolled duck breasts stuffed with fresh herbs and parmesan
Quail and artichoke bases with chanterelle mushrooms
Scallops with mushroom Fricassee
Sweet-sour quail
Chicken with traditional mustard cooked in wax paper
roast young cockerel with oregano
quail with spices and honey
Chicken and rice in chocolate sauce
Lamb curry with spicy rice
Chicken and coconut milk curry
Chicken breast with curry and coconut sauce
Spicy flavored chicken
Duck fillet with honey and spice sauce
Chicken saute with mustard
Preparing a chicken and curry crumble
Spicy lamb stew
Chicken with paprika sauce
Chicken stuffed with Roquefort
Leg of guinea-fowl
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Turkey fricasse with foie gras
Turkey supreme with cockles and coconut milk
Lamb saddle en chevreuil
Pepper stuffed with spicy bull's meat
Roast foie gras with honey and gingerbread with pink peppercorns
Supreme of pearls with mushroom sauce, saffron noodles
Sliced and roasted scallops and frog's legs with walnut sauce
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Grilled liver with peaches
roast chicken with figs (filmed recipe: final)
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast duck with cherries
Poulard hen with crayfish and a glas of white wine
Foie gras and apples with balsamic vinegar sauce
Sliced turkey breast with mushroom risotto
Doe stewed in red wine with raisins and zucchinis
Harissa chicken with paprika vegetables
Riesling chicken with mushrooms
Yakitori (topic: japanese cooking)
Stuffed courgettes with mutton and mushrooms
Gebratene Wachteln auf Tomatensauce mit Safranrisotto
Sherry corn-fed chicken breast on roasted cauliflower
Grilled chicken breast with rosemary
Chicken supreme with curry
Chicken curry with fennel and tomato puree
Roast goose with potato orzo pasta and red cabbage
Roast goose with red cabbage and potato dumplings
Pan-fried foie gras with redcurrant puree
Turkey with morel stuffing
Stuffed capon with chestnuts and apples
Chicken with beans
quail stuffed with fromage frais
Capon stuffed with chestnuts and ceps,moist chestnut timbale