Chopping red peppers
Taking the ends off a slice of red pepper
Chopping cucumber
Slicing leeks
Cutting a red pepper into thin strips
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting a spring onion
Cutting broccoli heads
Cutting a spring onion into thin slices
Glass bowl of peppers and tomato cherries
Chopping a tomato
Bowl of quince
Red peppers
Small hot pepper
knife scraping pat of butter
onion
Pineapple tomato cut in two
Crimee tomato cut in half
Sliced tomato and knife
Sliced cucumber
Slicing a raw potato
Mini red apples
Mini red apples and the English flag
Cutting fennel
Slicing a Thai mango
Slicing a yellow melon
chopped shallots
Papaya
Vitelotte potatoes
Cutting in half a Spanish turnip
Fresh figs
sliced orange pepper (topic: orange-colored cooking)
Taking the fillets of the plaice
peaches
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting a fig
Cutting a kiwi
Slices of peach
chopped tomato
cucumber
Bowl of autum fruit
wine and saucisson
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting the potatoes and onions (step by step : Baeckeofe)
Fruit composition
kiwis
pomelo with sugar
pomelos
Gold kiwi
Dish of pears
Bowl of fresh figs
Red cabbage
Blood oranges
Taros
Onion cut in half
Farmhouse loaf of bread cut in half
Old-fashioned bread
Woman holding a bowl of fruit
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Chocolate with soft filling
Glasses and bottles of Champagne in a metal bottle carrier
Brie de Meaux
Etorki
Red cabbage cut in half
Bowl of apricots outdoors
Bowl of figs outdors
Platter of citrus fruit
Artichoke cut in half
Tonda di Chioggia beetroot
Cut out nectarines
Habanero peppers cut in half
Rolled duck foie gras and ceps
Slicing a button mushroom
Ingredients for gaspacho
Raw salmon
Chocolate floating island
Glass of Champagne
Two glasses of rose Champagne and roses
slices of sandwich bread
100 year old eggs
Corsican organic grapefruits
strips of carrot
Glasses of Champagne
Yams cut in half
Sweet potato cut in half
Montserrat tomatoes
kiwano
Potato cut in half
Red onion cut in half
Cooked purple potato cut in half
Gherkins
Cutting a green pepper
Bowl of fresh hazelnuts and nutcrakers
Cut chives
haddock
Slicing beetroots
Blueberries
Nectarines
Poutargue
Christmas fruit
Chayote squashes
Coconut
Raw salmon tail
Black truffle on an egg
Plums in a metal dish
Prickly pears
Mangoes
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Glasses of Cava
Goat's cheese
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Urchins
Beetroots
Small pumpkins
Organic beetroot
Passionfruits
Passionfruit
Chinese pomelo
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Kiwis
Octopus dried sausage
Round bread loaf
Bowl of fruit on kitchen shelves
Half a pawpaw
Cocktails
Cherimole
Shallots
White and dark chocolate truffles
Apples
Peaches
Farmhouse loaf
Dried fruit bread
Figs
Lychee
fresh ginger and grater
Red pitahaya
Sapotillas
Maracuja
Half a red onion
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Pink onion from Roscoff
Artichokes
Bunch of white grapes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Garlic heads
Strawberry composition
Greengage plums
Verrines