Sliced grilled onions
Fried sweet potatoes
Marinated and grilled Seitan brochettes
Grilled peppers
Grilled squared eggplants with tomatoes
Spatzles
Thick beef steaks keeping warm under lights in a restaurant
Spare ribs
Grilled tuna steaks
monkfish skewers with leeks
Filet mignon with chicory and diced bacon
Country scrambled eggs
Green lentils with pan-fried scallops
Capellinis with onions and botargo
Grilled vegetables
Zucchini,tomato,onion and seitan pizza
Grilled gambas in vanilla sauce
Grilled eggplants
Hawain-style Albacore tuna with pineapple
Grilled and stuffed squid
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Sliced grilled zucchinis with mint
T-bone steak on the grill
Grilled sardines
Smoked salmon club sandwich
Grilled meat
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Avocado sanwiches
Vegan pizza
Tomato,onion and bay leaf pizza
Cod Parmentier
Potato fritters
Mushroom Parmentier
Fennel grilled with aniseed
Seitan with zucchinis,tomatoes,peppers and onions
Pan-fried potatoes
Onion and blood sausage omelette
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Sweet potatoes,peas and onions cooked in a wok
Grilled swordfish with aniseed sauce
Hamburgers and french fries
Grilled lobster
Sliced veal roast with chanterelles
Roquefort and tomato pizza
smoked salmon club sandwich
Grilled steak
Beef brochettes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled Andouillette
Grilled vegetable terrine
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled red peppers marinated in olive oil and garlic
Oyster crepinettes and chipolatas sausages
Vegetarian potato sandwich
Pan-fried vegetables with sprouts
Grilled artichokes with thyme and garlic
Tofu and rosemary brochettes with tomatoes
Grilled buckwheat with stewed eggplants
Garden vegetables a l'etouffee
French-style peas
Deep-fried zucchinis
Pappardelles with onions and asparagus
Tomato tatin tart
Eggplants with cheese
Soya bean escalopes
Rigatoni stuffed with gorgonzola and zucchinis
Vegetable lasagnes
Pasta,cherry tomato and walnut salad
Vegetable Tian
Cardoon gratin
Pan-fried cabbage and cauliflower
Plate of chanterelles with garlic and parsley
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Traditional pheasant Salmis
Pissaladiere
Beef with roast onions
Eggplant Zaalouk
Mashing sweet potatoes
Roast milk-fed pork with small onions
Pizza
Thick piece of beef with fava beans
Panisses
Potato omelette
Purple potato,carrot and spinach croquettes
Roquefort and walnuts spread on a slice of bread
Button mushroom pizza
Grilled grouper with avocado,sprouts and cherry tomatoes
Scallops
Grilled lamb chops with parsley butter
Grilled spicy red mullet fillets on baby spinach leaves
Grilled bass with apricot chutney
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon and risotto with mussels
Potatoes
Yam fritters
Cheese and ham toasted sandwich
Grilled green peppers
Hamburger and potatoes
Using a fork to mash a potato with butter
Carrots with ginger
Farfalles with zucchini flowers
Spaghettis with red hot peppers
Mussels marinieres
Mini veal burger with Emmental and fried onions
Pile of cucumber sandwiches and tea pot
Roast beef in pastry crust
Scrambled eggs with yucca flowers
Seitan and artichoke base brochettes
Diced sauteed potatoes
Pan-fried broccoli with radishes,beansprouts and dried fruit
fennel and onion confit
Roast cod with onions
Courgette cannellonis
Braised fennel with orange
Japanese tofu on Daikon puree
Tandoori cauliflower
Brussels sprouts
cooked white beans with tomatoes
Potato and roquefort gratin
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Roast diced apples
Mashed potatoes with chives
Buckwheat and carrot salad
Pan-fried carrots
Vegetable and cream cheese savoury crumble
Buckwheat with carrots and button mushrooms
Small potato cheese-topped dish
Mashed broccolis with feta
Pureed vegetables
broccoli and parmesan bake (topic : broccolis)
Baked potatoes
potato puffs with bay leaves
potato samurai (topic : potato)
Raw mackerels with onions ans carrots
Roast turkey with chestnuts
Pan bagna
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Zucchini and thinly sliced almond Clafoutis
Celeriac mash
Vegetarian burger
Courgette gratin
Pan-fried artichoke and tofu
Tofu and vegetable stir-fry
Green asparagus omelette
Pan-fried Chinese artichokes
Bayenne de pommes de terre
Poached egg with pak-choi cabbage saute
Roast pork with caper sauce
Roast veal with cabbage
Roast chicken with garlic
Knuckle of lamb with carrots and onions
Australian burger
Sliced eggplant stuffed with greens and confit tomatoes
Galette with egg and salmon stuffing
Vegetable and beansprout sandwich
Provencal-syle tomatoes
Stuffed yellow tomatoes
Loin of lamb with sauce
Tuna,pineapple and coconut skewers
Grilled summer vegetables
Noodles with sliced mini corn on the cobs
Roman-style gnocchis
Tabbouleh
Corn on the cob with hot pepper butter
Rolled roast pork with cheese
Deep-fried artichokes, broad beans and bacon
Provencal-style tomatoes
Falafels
Fish with herb crust
Tuna Chartreuse
Tuna Pissaladiere
Beef skirt with shallots
Steam-cooked sea bream (topic : quick cooking)
Pan-fried veal liver with vegetables
Whole fish with fennel cooked in wax paper
Roast pork with garlic
Courgettes stuffed with vegetables
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin