Casserole dish of veal Blanquette
blanquette of veal (topic : tradition)
Bacon with lentils
Beef stew
Lamb with vegetable and red wine sauce
Sauteed lamb with olives and saffron
Cast iron casserole dish
Veal Blanquette
Cast iron casserole dish and steam
Chicken Blanquette
Adding the white wine and the tomato coulis to the beef and carrot stew
Beef a la ficelle
Raw beef for bourguignon
Beef and carrot stew in casserole dish
Cooking meat and vegetables for a veal blanquette
beef and vegetable stew
Veal Blanquette with rice
Leg of lamb cooked seven hours
Rabbit sausages with thyme-vanilla sauce and pureed carrots
Preparing veal Blanquette
Pate
Game casserole with thyme and mustard dumplings
Adding the carrots to the beef stew
Vegan lentil stew with different root vegetables
Lobster with herbs and young vegetables
Veal and carrot stew
Veal blanquette
Beef with forest mushroom sauce
Beef rolls with mayonnaise and rocket
An arrangement of vegetables, apple and herbs in a glass
raw veal liver
Poule au pot
Strogonoff-style beef saute
Shoulder of lamb with garlic and patatoes
Chopped veal shoulder
Raw pork chops
Roasted lamb fillet rolled with kidneys
Ostrich,bacon and carrot stew
Beef fillet a la Ficelle,hollandaise sauce with truffles
Steak with pepper sauce
A beef platter with brussels sprouts, carrots and horseradish
Bass with artichokes and onions,white wine and saffron sauce
Beef in red wine marinade
Chicken in salt crust
Rabbit civet with juniper berries
John Dory fillet with traditional grain mustard
Raw guinea-fowl
Veal blanquette with pea puree
Osso-bucco with tagliatelles
A baked potato with chard in a saffron sauce
Lamb and confit tomato terrine
Lisettes with Muscadet
Roast veal with tomatoes
Spicy venison ragout
Shoulderblade bone a la diable
Glass of marinated red wine
Chicken with vinegar sauce
How to make a veal roast with red wine and vegetables
レンズ豆と野菜のミネストローネ風スープ
High angle view of oats soup with ingredients on wooden table
Directly above shot of oats soup served with ingredients on wooden table
Directly above shot of oats soup served in bowl with ingredients on wooden table
How to prepare roast veal with herb sauce
Rabbit terrine
venison civet with huntsman sauce
Loin of lamb with walnut crust
Tripes and scallops in Muscadet broth
Potee from Auvergne
Eel matelote
Raw lamb knuckles with vegetables and herbs in a roasting tin
Tomato,Comte and mustard savoury tart
Marinated shrimps
Raw cow tongue on chopping board, parsley, juniper, laurel
shoulder of lamb stew with tarragon gravy
Roast lamb with root vegetables and a mint and caper sauce
Fish stew with paprika sauce; served with boiled potatoes
Moroccan-style Leg of lamb
Cast iron casserole dish with steam
lamb in pastry crust with potatoes
Veal stew in a jar
Marinated mackerels with lemon
Chicken-spits in plate with peanut dip
iced vegetable juice
Double entrecote with herb crust and kumquats
Veal sweetbreads with a caper sauce and carrot and turmeric puree
Spoon and Mediterranean soup
Mediterranean soup and bread slices in copper pot
Mediterranean soup in copper pot
Cote de Boeuf with braised carrots and gremolata
Beef steak with thyme and mushroom sauce
Assorted meat cuts and different steaks on wooden board, rustic meat cleaver
Spicy jerk beef with chilli and thyme roast vegetables
Roast venison with mashed potatoes, mushrooms, and dark sauce
Veal Blanquette with herbs and lemon and big macaronis
Ingredients for veal stock
A veal chop with caraway seeds and a berry sauce
Vanilla-flavored veal blanquette
Veal Blanquette with fennel
Beef ragout being deglazed with red wine
Oven-roasted beef medallions with spiced carrots
Veal pie with mushrooms
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Sirloin in a crust with shallot sauce
Potato dumplings with a mushroom and bacon sauce
Quail breast with boiled potatoes and sweetheart cabbage
Fried new potatoes with thyme
Veal escalope with potato salad
Veal's cheeks in wine sauce
Oven roast winter vegetables with sweet potato pumpkin shallots and carrots with thyme and rosemary
Luted celery casserole
Roast beef with rosemary and garlic in a pot
Roast veal with shallots and five peppers
Potee limousine
Mini tarte tatins with white onions
Italian style ribs in a roasting tin
Italian style ribs with polenta
Beef for goulash, vegetables, mushrooms and spices
Garlic and onion marmalade on bread
Veal stew with fennel and carrots
Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
Strips of veal with mushrooms, bacon and thyme (Tyrol)
Mini vegetable bakes with curry and mozzarella
stew and white wine
Veal ragout with carrots and bay leaves
How to make veal meatballs
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Ossobuco alla milanese (braised shin of veal, Italy)
Rolled and stuffed roast veal with vegetables
Bowl of gnocchi with tomato sauce, mozzarella balls and basil
Salisbury steak with mushrooms gravy
Casserole dish of cod and potatoes with mustard sauce
Duckling with cranberry sauce
Noodles with vegetables and a soy & honey sauce
Spicy veal ragout
Vegetarian lentil salad
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Onion chutney with thyme
Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce
Noodle salad with carrot, walnut and cress
Noodle salad with carrot, walnut and cress on plate
Fresh Thai spring rolls
Veal grenadin Peking-style
Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce
Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips
Laid table with Mediterranean soup and red wine
Veal escalope with a warm vegetable marinade
Beef toungue with spicy sauce with capers and mashed potatoes
Meat stew with carrots and potatoes
Chicken and dried fruit cooked in a casserole dish
Lamb couscous
Mussels with carrots and dill
Spaghetti with veal, capers, carrots & white wine
fillets if whiting with oranges
Pork roulade with mushroom sauce
Pan-fried veal liver,sweet and sour sauce
Studio shot of different varieties of raw potatoes
Bowl of vegetarian spaghetti Bolognese with carrots and buckwheat
Ingredients for asparagus dish
Mirepoix, parsley, carrots, cauliflower, celeriac and leek
Studio shot of cutting board, bowl of red lentils, sweet potatoes, carrots, rosemary, parsley and garlic
Conger eel pot-au-feu
Soup greens, cattle beef marrows and beef on chopping board, close up
Veal blanquette in a casserole dish
Greek-style mushrooms (topic: mushrooms)
Sea bream fillets steamed in wine,lemon and basil butter sauce
Veal Grenadins with mustard seeds and mashed sweet potatoes
Chicken legs braised in wine, with carrots and thyme
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed
Bowls of carrot ginger coconut soup with topping of parsley and pomegranate seed
Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper
Pilau with coriander and peppermint
Bowl of carrot soup, spoon and napkin
Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up
High angle view of oats soup served with ingredients on wooden table
Carrot and ginger soup