Pan-fried vegetables and Ganxet beans
Pan-fried tofu
Pan-fried Chinese artichokes
Cauliflower puree with peanuts
Mashed pumpkin
Mashed mushrooms
Button mushroom carpaccio with red pepper
Azuki beans with diced pumpkin
Sauteed squid and mushrooms
Pan-fried chanterelles
Braised chicory
Dish of pork chops with lentils and apples
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Chestnuts and brussels sprouts
Lentils with haddock and raisins
Fig and Morbier Tatin tart
Old-fashioned vegetables cooked in a wok
Lentils with diced bacon
Soya bean escalopes
Sauteed pork and broccoli with sweet and sour sauce
Mushrooms stuffed with diced bacon
Pan-fried carrots
Pan-fried cabbage and cauliflower
Broccoli and cauliflower stir-fry
Scallops with ceps
Pureed pumpkin
Bowl of mushrooms
Small stuffed pumpkin
Morel Tatin tart
Panisses
Broad bean savoury tart
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Dublin Bay prawns with fennel and spicy sauce
Chicken with mushrooms
Buckwheat with carrots and button mushrooms
Courgette gratin
Green asparagus with parmesan flakes
Spaghettis with guindilla pepper and garlic
Ratatouille
Tagliatelles with cherry tomatoes
Diced sauteed potatoes
Brussels sprouts
Thick slab of beef with broccoli flan
Lamb chops with beans and shiitakes
Pasta with cauliflower and gorgonzola gratin
Ratatouille savoury crumble
Polenta
Falafels
Penne with peppers
Tabbouleh
Spaghettis with red hot peppers
Peppers a la basquaise
Pureed zucchinis
Braised chicory with orange
Parpadelle with button mushrooms and vegetables
Pumpkin soup
Plate of chanterelles with garlic and parsley
Pan-fried chanterelles and ceps
Poached egg with pak-choi cabbage saute
browning the polenta lozenges in the frying pan
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Filet mignon with broccolis
Mashed pumpkin with flaked tuna
Cauliflower and pear puree
Thinly sliced cabbage
Pike-perch roast with cloves of garlic
Noodles with sliced mini corn on the cobs
Pork in pastry crust and mushrooms with mustard
Fusilli with pesto
Linguinis, fromage frais and dried fruit tart
Fusilli in tomato sauce
Braised fennel with orange
Celery and poppyseed salad
Chicory and Fourme d'Ambert savoury crumble
Rolled and stuffed eggplants
Baked chicory with Gouda
Tempeh with asparagus
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Stewed leeks with orange zests
Cardoon gratin
Mashed broccolis with feta
Pureed vegetables
potato puffs with bay leaves
Guinea-fowl with chanterelles
Plate of leg of lamb with flageolet beans and carrots
Morbier Tartiflette
Pan-fried ceops with coarse salt
Black olive,Tapenade and feta bake
Ostrich steak with pan-fried ceps and grapes
Scallops with apples
Spelt couscous with broccolis
Tagliatelles with green tea and cherry tomatoes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tofu and vegetable stir-fry
Sweetbreads with morels in creamy sauce
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Green tagliatelle and chickpea salad
Pan-fried artichoke and tofu
Lentil and pork salad
Thick piece of salmon with tomatoes
Animal-shaped pea dishes for kids
Split peas with cockles
Vitelotte with Aioli
Lasagnes with romanesco cabbage and broccolis
Cep and walnut tatin tart
Sweet potatoes,peas and onions cooked in a wok
Small casserole dish of squid and lentils
Young pigeon with apples
Country scrambled eggs
Squid with butternut stuffing
Mussels with cauliflower
Ostrich stew with chestnuts and pureed celeriac
Fennel and haddock Tatin tart
Pan-fried Gnocchetti with ham
Pan-fried vegetables
Pan-frying the sliced onions
Noisette potatoes in frying pan
Mushroom Fricasse
Pan-fried veal shank rolls filled with Comte and spinach
Mushrooms with mojo hot peppers
Vialone nano rice risotto with ceps
Young goat with onions and mushrooms
Veal Blanquette
Gambas saute with lime
veal with plums (topic: cooking with fruits)
Sauteed noodles with dried mushrooms
Chicory and Maroille gratin
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Steamed cardoons with miso sauce
Eggplants with rice vinegar and Ras el hanout
Lentil and mushroom salad
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Shredded chicken with fennel
Pumpkin croquettes with pan-fried vegetables
Half-cooked pan-fried salmon,broad beans and Romaine salad
Poached eggs with mushrooms
Roast beef with mushroom sauce
Cod with peas
Warm lentil and diced bacon salad
Peas with diced bacon
Pan-fried potatoes
Fennel and orange soup
Pear and Roquefort bake
mushroom fricassee and red wine
Rabbit with mustard sauce
Fricando,veal in sauce
Pork filet mignon with apples and prunes
White beans with shitakes,carrots,tomatoes and onions
Eggplants stuffed with pumpkin and lentils
cabbage leaf and girole mushroom papillotes
Cooking gambas a la plancha
Cooking meatballs in a frying pan
Pan-frying the scallops with paprika
Cooking the diced bacon in a frying pan
Pan-fried monkfish with a glass of red wine
Oven-baked quenelles
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Beef farfalles
Stuffed mushrooms
Truffle in pastry crust
Cabbage stuffed with beef
Thinly sliced pork with pleurotus mushrooms
Sea thongs with broad beans
Garden vegetables a l'etouffee
Peas with butter and mint
Tagliatelles with peas,broad beans and green asparagus
French-style peas
cooked white beans with tomatoes
Paupiette with onions and mushrooms
Cubes of white tuna and spinach puree
Cod with sesame seeds and onions
Thick beef steak with pepper sauce
Gnocchis with pesto
Seitan roll
Morteau sausage with Morbier cheese and chanterelles
Pumpkin lasagnes
Preparing the carrots and pumpkin for the two purees
Whole fish with fennel cooked in wax paper
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Sliced veal roast with chanterelles
Littleneck clam mariniere