Mussels Marinieres
Mussels marinieres with French fries
Mussels marinieres
tellin mariniere (topic: tellin shellfish)
Casserole dish of mussels with herbs
Preparing the mussels
Mussels cooked in white wine with garlic and parsley
Mussels with cream
pasta with mussels
Seafood bake
Mussels marinieres with potatoes with paprika
steamed mussels
Mussels a la provancal
Mussels stuufed with harbs
sweet and sour mussels (topic: mussels)
Spaghettis with mussels and basil
Infusing mussels in hot water and herbs
Stuffed mussels with garlic and parley
Mussels marinieres with walnuts
mussels with lemongrass (topic: shellfishes)
Adding the white wine and the tomato coulis to the beef and carrot stew
Baked egg with tomato sauce
Coddled egg with roquefort
Small casserole dish of Escabeche mussels
Shrimp and seafood brochette
Pouring white wine on the rabbit
Spicy mussels
Blood sausage and potato mousse with walnuts
Mussels stuffed with herbs
Mussels and carpet-shell clams
Risotto with mussels
Squid stuffed with salt-cod and potatoes
Saffron risotto with mussels and parmesan
saffron mussel soup
Chopping the chorizo,the shallots and the garlic
Squid and mussel Fricassee
stew and white wine
Pumpkin and coriander quiches
Mussels with finley diced pepper dresssing
Squid ink spaghettis with mussels and saffron
Catalan-style paella with mussels
scrambled egg with sea urchin roe
Scallop soup with citrus fruit and coriander
Cauliflower emulsion with mussels
Rabbit terrine
Cream of pumpkin soup with mussels and cheddar
Mussel and cockle raviolis
Seafood Choucroute
Pan-fried Tellines
Fish Sauerkraut
Mussel stew with garlic and herbs
Mussels in white wine stock with parsley
Brioches de Rethel
Seafood Salpicon
Fish,mussel and shrimp soup
Raw whiting fillets in the frying pan
Seafood and cod stew
Bouillabaisse
Rabbit Gibelotte
Monkfish a l'armoricaine
Bowl of spanish mussels
Lemon-flavored mussels
Spaghettis with mussels
Mussels with Poulette sauce
Mussels with cauliflower
Sliced squid flambe with Lambic
Preparing the terrine with layers of the different preparations
Mussels and celery au gratin
Mussels steamed in white wine with bacon, onions and dill
Raw mussels marinated in lemon juice
Mussels with spinach stuffing and coarse salt
pasta with mussels (topic: mussels)
mussels in white wine
Mussel tartlets
Cockles Marinieres with fine herbs
Preparing stock with white wine,butter,shallots and bay leaves
Pan-fried scallops in white wine with lime and tomatoes
marinated mackerel
Mussel and saffron soup
Pasta shell risotto paella-style
Mussels and clams in wine stock
Mussel Cassolette
Salmon and mussel blanquette
Zarzuela
Cardamom Mouclade with garlic and curry
Sauteed seafood Tallarines
Sole a la dieppoise
Rawshin of porc with carrots
Stoemp topped with a poached egg
Thinly slicing the radishes
Pike-perch and oyster terrine
Potatoes and mussels
Mussel cassoulette
Salmon marinated with white wine and herbs
Tuna Marmitako
Bean,tomato and pepper omelette
Mackerels marinated in white wine
Mussels with herbs
Frog's legs cooked with parsley and garlic
Placing the filo pastry in the pie pan
Butter the pie pan and sprinkle with flour
Uncooked cherry tomato pie
Filling 6 ramekins with the meat preparation
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Scallop flaky pastry tart
Vegetables cooking in a cooking pot
Bacon with lentils
Adding the onions and the diced bacon to the beef and carrot stew
Adding the carrots to the beef stew
Shellfish and scallop stew
Leek and sorrel savoury tart
Andouillettes with apples
Tuna Chartreuse
Mussels in curry sauce
Cod fillets with tomatoes and shallots
Grilled beef chop with shallots
Mussel eclade
Mussel and fennel salad
Mouclade
Mussel soup
Mussel soup with gruyere
Mussel and bacon brochettes
Squid ink tagliatelles with shellfish
Seafood pizza
Chipiron and mussel parmesan and goat's cheese-topped dish
Mussel and celery gratin
Fish soup with shellfish
Tomato crumble with mussel and chorizo brochettes
Breaded mussel skewers
Sea bream stuffed with herbs
Burn your finger cockles and mussels
Grilled salmon and risotto with mussels
Preparing the marinade
Cutting the broad beans and the onions
Adding the white wine to the risotto
Hake in brown beer sauce with herbs; tankard
Mussels in a wine broth with Gorgonzola crostini
Red mullet Bourride with fennel and black olives
Mussels with tomatoes and baguette
Belgian speciality: mussels with chips
Seafood casserole
Cozze all'adriatica (mussels, Adriatic style)
Bluecheese salty soufflee
Lentils with salt pork and tomato
Pumpkin and salmon savoury Clafoutis
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Selection of coddled eggs
Asparagus,mustard and button mushroom Flan
Mussel salad
Browning the vegetables in a casserole dish
coddled eggs
Mussels in white wine sauce with vegetable strips
Minestra di fagioli e cozze (bean soup with mussels)
Pissaladiere
Shellfish with ginger and pimentos
Scallops with saffron
Dishes washing in the sink
Stuffed cabbage
Pollack bourride in a casserole dish
Rabbit and herb terrine
Clams with cilantro and white wine
Herb Flans
Button mushroom Flans
Cheese soufflee
Goat's cheese and basil soufflee
Mango steamed baked egg custard
Smoked salmon clafoutis with dill
Salmon and coriander pie
Red pepper and basil Souffle
sauteed potatoes (topic : potato)
Mussels in wine stock
mussels with vegetables and creme fraiche
Mussels Hortense
Vaudoise Fondue
Meat stew with carrots and potatoes
Putting the broad beans in a frying pan
Cooking the sausages and cutting the shallots
Mussel and lemon Cassolettes
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Tellin shellfish with garlic and parsley
Escabeche mussels on a bite-size slice of bread
Penne with shellfish
Seafood with mango and quinoa
Eel au bleu and Flemish-style
Vongole with garlic and herbs in copper pan