Oysters with shallot sauce
Scallop Carpaccio
Large plate of oysters
Egg with oyster
Oysters with sabayon
Scallop and mango Mille-feuille
Grilled oyster with zabaglione
Half-cooked salmon with tea emulsion
Surprise scallop
Scallop tartare
Scallop mini skewer with fennel sauce
SCallop carpaccio with pistchios
Scallops wrapped in filo pastry
Red onion and scallop open sandwiches
Dublin Bay prawn and citronella chowder
Assorted tomato salad
Plate of oysters from Cancale
Oysters with caviar
Scallop soup
Samphire salad with ginger-flavored sweet and sour dressing
Stuffed squid with turmeric emulsion
Shrimps marinated with spices
Scallops on toast with white butter sauce
Mango carpaccio with scallops and lime
Scallops with apples
Pan-fried spicy scallop and finely diced vegetables
Oysters on ice
Hot oysters with shallots and red wine
Crab meat served in a blanched fennel bulb
Red mullet and tapenade salad
Opening the hollow and flat oysters
Thin pastry shallot tart
Cockle and onion chowder
Spring rolls
Littleneck clams with garlic
Flaky pastry with morels
Oysters
Slice of crust pate
Pan-frying small grey prawns
Shrimps with grapefruit
Soft scallop and crab meat mille-feuille
Plate with the inside and the tops of the tomatoes
Salmon and scallop salad with cream sauce
Salmon and dill quiche
Puntarella and anchovy salad
Flay oysters
Scallop carpaccio
Littleneck clams with citrus fruit mayonnaise
Oysters with Pineau de Charentes au gratin
Shrimp salad
Stuffed urchins with shallots
boiled eggs
Scallops in peanut crust
Artichokes stuffed with crab
Dublin Bay prawn and grapefruit salad
Veal carpaccio with lamb's lettuce
Grilled scallops
Scallops with ceps
Oysters on ice served with mignonette sauce
Oyster shell filled with shallot vinaigar
Salmon tartare with Matcha green tea
Chicory,watermelon and peach salad
Warm cep salad
Orange fruit salad with cinnamon
Oyster Plate with Mignonette Sauce and White Wine
Oyster Plate With Mignonette Sauce
Scallops with leeks
Grated beetroot with yoghurt
Raw red tuna salad with mandarin orange zests
Radish Carpaccio
Chayote salad
Cream of chickpeas
Small fried turnovers
Chicory salad with almonds and dried apricots
Cheese quiche
Sliced herrings marinated with herbs
Mimosa eggs with Espelette pepper
Scallop carpaccio with citrus fruit
Oysters with pesto
Grilled leeks
Cod accras with spicy cream cheese dip
Split peas with cockles
Scallop souffle
Plate of smoked salmon
Stuffed peppered langoustines
Cooked oysters with cream and onion sauce
Oysters with tarama,cucumber juice and watercress
Grilled oysters with soft leeks and parmesan
Samossas
Fennel and scorpion fish with ginger Ceviche stew
Mushrooms a la grecque
Wheat Risotto
Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce
Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce
Deep-fried mussels
Seafood croquettes
Chicory stuffed with seafood
Lamb spring rolls
Scallops with chanterelles
Capellinis with scallops
Dublin Bay prawn and fennel Flan
scallops with chicory
Raw salmon with herbs
caramelized petoncle scallops (topic: shellfishes)
Saffron-flavored mayonnaise
vanilla scallop carpaccio (topic: scallops)
Scallop,squid and mushroom skewer
Scallops with artichokes
Two fish tartare with parmesan tuile biscuits
Scrambled eggs with truffles
Lobster with kumquats
Kiwi,crab meat and shrimp salad
Oyster tartare
Marinated salmon with chicory and apples
Spiny lobster terrine
Scallops with steam-cooked leeks
Beef Carpaccio with pepper and oil
tomato with cheese and sugar peas
Sole a la plancha
Salmon with streaky bacon and Piperade
Raw vegetables with three dips
Sea bream in salt crust
Hot oysters
Oyster from Bouzigues
Oyster
Radish top soup and pink radish Tartare
Pineapple Carpaccio with passionfruit
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Sugar peas stuffed with mousserons and sea salt
Nasturtium and strawberry salad
Beetroot,carrot and orange salad
Cockle and salmon timbale with apple
Russian smokes sprats with oil
Octopus a la plancha on toast
Tuna, shallot, sesame seed and grapefruit tartare
Yelow and red tomato puree
Cooked lobster with butter and oysters on a serving platter with champagne
Thick ostrich steak with pepper sauce
Beef fondue
Cream of pumkin soup with scallop carpaccio
Scallops with citrus- fruit
Vegetable turnovers
Cocktail sausage and mustard brochette
Stuffed filo pastry turnovers
Plain panacotta
Oysters with spicy sauce
Octopus with french dressing
Dublin Bay prawn timbale
Cod brandade open sandwich
Hot oysters with chicory and truffles
Festive oysters with herb sauce
Fresh oysters with tomato sauce
Deep-fried oysters with dip
Oysters on the Half-Shell
Fresh oysters with tomato sauce (close-up)
Red onions stuffed with fruit
Shrimp brochette and broccoli puree
Spicy shrimps
Indian spicy bread
Plate of oysters
Fish and mango tartare
Smoked fish and dill open sandwich
Seabream Tartare with salmon roe
Pan-fried small grey prawn salad
Scallop with spring vegetables
Scallops in wine sauce with fried pleurotus mushrooms
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Beetroot hummus
Scallops a la croque-au-sel
Scallop broth
Green bean and tomato salad
Taking the out the inside of the tomato with a spoon
Grated carrot and radish salad
Vegetable soup
Oysters with dill sauce
Veal knuckle before cooking
Exotic salad
Eggplant rolls stuffed with ricotta
Meat Friands
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
King crab and shrimp open sandwich
Folding the stuffed filo pastry
Oysters and oyster knife
Pan-frying the scallops with paprika
Shrimp appetizers with lime
Black radish rolls stuffed with shrimps and fresh mint
Shrimp,sugar pea and apple salad
Oysters with Japanese dressing on spoons