写真素材の検索結果

Mauritian octopus fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Rabbit fricassee with mushrooms

Rabbit fricassee cooked with cider vinegar

Small casserole dish of octopus and chickpeas

Deep-fried fish

Vegetable fricassee

Guinea-fowl fricassee

Oriental-style lamb fricassee

Turnip and mushroom fricassee

Chicken,tomato and caper fricassee

Leek and celery stalk fricassee

Squid and Chorizo fricassee

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Octopus dome

Chicken,cep and white wine fricassee

Stuffed squid in tomato sauce

Small casserole dish of squid and lentils

Squid stuffed with pork and prunes

Squid ink black tagliatelles

Snail and cep fricassee

Penne, pepper and basil fricassee

Shrimp and basil curried fricassee

Snail fricassee with garlic,tomatoes and rocket

Sauteed squid and mushrooms

Thick vermicelles with squid,shrimp and monkfish

Sauteed vegetables with octopus

Mushroom Fricasse

mushroom fricassee and red wine

fillet of red mullet and crushed tomatoes on toast

Squid in squid ink sauce

Squid and peppers a la plancha

Pan-fried scallops and squid with squid ink tagliatelles

Zarzuela

Stuffed squid

Grilled scallops

Tielles setoises

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Red pepper stuffed with fish and seafood

Fish and vegetable layers

Squid ink tagliatelles with shellfish

Oven-baked quenelles

Courgette gratin

Linguine with squid ink sauce

Sea bream in salt crust

Crisp sea bream with rice vermicellis and peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Red peppers stuffed with squid in squid ink sauce

Zarzuela

Octopus,potato and red onion salad

Lentils with haddock and raisins

Vegetable fricassee with walnut oil

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Dublin Bay prawns with garlic a la plancha

Fusilli with shrimps

Spaghettis alla marinara

Scallops with ceps

Cockles Marinieres with fine herbs

Fennel and haddock Tatin tart

Penne, anchovy,pepper and basil fricassee

Frog's leg and cep Fricassee

Guinea-fowl fricassee with confit citrus and citronella

monkfish and courgette fricassee with white butter marjoram sauce

Haddock and beet quiche

Trouts with diced bacon

Squid with butternut stuffing

Sardine and tomato tatin tart

Aligot from Aubrac

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Pasta shell,rabbit,tarragon and mustard timbale

Morbier Tartiflette

Chicory and Maroille gratin

Duck and polenta Parmentier

Red mullets a la livournaise

Lardelle trout

Papardelle with Poutargue

Spaghettis with fish and leeks

Scallops with leeks

Cauliflower emulsion with mussels

Seafood and cod stew

Shrimps with garlic

Fresh sardine pizza

Veal Blanquette

Beef and carrot stew

Pork filet mignon with orange

Young goat with onions and mushrooms

Cod with peas

Small casserole dish of cod in garlic sauce

Boeuf Bourguignon

Petit sale with cabbage

Date Couscous

Mashed pumpkin

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Pork with pineapple

Monkfish croquettes

Tuna croquettes

Dublin Bay prawns with bacon

Red peppers stuffed with tuna

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Rabbit stuffed with prunes

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Piece of cod with butter sauce

Sliced roast pork

Provencal-style rolled pork

Salmon and spinach cannellonis

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Fish Hachis

Crab claws with two sauces

Veal fricassee with broccoli and tagliatelle

Pink seabream with tomatoes and mint

Skate with fresh spinach and green grapes

Fish terrine

Quickly fried sea bream fillet cooked with it's skin

Sea bream with fennel

Monkfish fricassee

Ratatouille

Meatballs with squid

Turkey fricasse with foie gras

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Fish fillets stuffed with dried fruit

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

White fish in sauce with octupus

Grilled and stuffed squid

Fried calamaries

Octopus and spinach salad

Red mullet with pear fricassee

Fish fricassee from the Seychelles

Festonati with tuna,celery and cherry tomatoes

Pike Quenelles

Cooking gambas a la plancha

Split peas with cockles

Malsouka Tajine in filo pastry

Spicy caramelized rabbit with tagliatelles

Baked egg and mushrooms in a small casserole dish

Small casserole dish of broad beans and cod

Lamb with garlic and rosemary

Baked potatoes with butter and salt

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Broad bean savoury tart

Stuffed vine leaf

Spanish ham croquettes

Button mushrooms with garlic

Chorizo cooked with red wine

Roast lamb with sage

Salt-cod with chickpeas and orange

Button mushroom pizza

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Macaronis with button mushrooms

Salt-cod with crushed whole wheat

Veal stew

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Salmon with leeks

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Aveyron veal dish

Stewed Bourbonnais beef

Soft chicory with wild mushrooms in cream sauce

Stuffed tomatoes

Razor clams and broad beans with chervil french dressing

Pork with lemon

Roast veal with orange

Tripoux crumble

Courgette crumble

Roast veal with cabbage

Conchiglie with chanterelles

Oven cooked duck drumsticks

Half-cooked pan-fried salmon,broad beans and Romaine salad

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Colbert whiting

Cod with haricot beans

beef and zucchini Parmentier

Lamb casserole

casserole dish cooked pheasant

Pan-fried veal liver with vegetables

Duck Magret with violets

Braised chicory