Pan-fried chicken livers with balsamic vinegar gravy
Roast chicken, potatoes and gravy
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Stuffed turkey with apples and foie gras
Chicken livers with fresh figs
roast young cockerel with oregano
Chicken liver crostinis
Chicken,vegetables and peanuts cooked in a wok
Pan-fried foie gras with redcurrant puree
Roast guinea-fowl with beer and shallots
Stuffed poulard hen with dried fruit
Roast chicken legs
Roast chicken legs with olives
Roast chicken stuffed with duck and walnut mousse
Duck cooked with sechuan pepper,fancy salad with orange
Roast duckling with tagliatelles
Roast chicken with papaya
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Duck with fruit and red wine
Pan-fried foie gras with peaches
Rolled duck foie gras and ceps
Capon and foie gras hotpot
Chicken wrapped in leeks,balsamic sauce
Lamb with dried apricots and spices
Roast foie gras with pears
Stuffed turkey
Duck Magret stuffed with ceps
Chicken livers with tomatoes
Duck breast being fried in a pan on a gas stove
Grilled liver with peaches
flambeed chicken
Chicken,potato and diced bacon stir-fry
chicken tandoori (topic : classical dishes)
Lentil salad with diced bacon and chicken livers
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast goose with salsifies
Stuffed roast chicken with garlic
Roast turkey with chestnuts
roast chicken in salt crust
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken in salt crust
Chicken a la catalane
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast chicken with onions
Roast chicken
Roast guinea-fowl with apples
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Chicken with lime
Roast chicken with garlic
Bresse roast chicken
Beet and young cockerel pie
Roast chicken on skewer
Whole roast duck with thyme and bay leaves
Roast mallard duck with pears
Roast goose with pears
Roast guinea-fowl with sage and garlic
Chicken with stuffing under it's skin
Turkey breasts with pistou rolled in bacon
Chicken and vegetable skewers
Duck and roasted quince brochettes with honey
Foie gras roll with pistachios
Browning the grated ginger in a frying pan
Tournedos Rossini on toast
Capon with steamed vegetables and foie gras sauce
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Pan-fried foie gras with grapes
Young pigeon with dried fruit
Carving a capon with cabbage
Roast duck with cherries
Capon with duchesse potatoes
quail with spices and honey
roast young pigeon and cheese polenta
stuffed turkey
Duck breast fillets with roast peaches
Roast duck with oranges,chanterelles and chestnuts
Roast capon with pears and kumquats
Slicing the roast duck magret
Duck's breast with roast pears and mangoes
Pan-frying the sliced Foie gras
Grilled duck heart and orange brochettes
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Foie gras escalope with peaches and pistachios
Pan-fried foie gras with pears and dried fruit
Turkey fricasse with foie gras
Foie gras escalopes
Glazing pieces of chicken in a frying pan
Red onion,honey and chicken tatin tartlet
Leg of lamb with garlic
Rolled lamb shoulder with sesame seeds
Chicken liver cream with toasted ciabatta bread
Loin of lamb with red pesto
Rabbits liver salad with lingonberry compote and balsamic vinegar
Chicken roll with Dublin Bay prawns
Peking duck,zucchini and ginger wraps
Roolled turkey breasts with spaghettis and vegetables
Chicken livers with apples and onions
Duck and potato Hashis
Cantonese chicken and chinese noodles
Chicken liver fried with apples and onion
Foie gras and apples with balsamic vinegar sauce
Chicken liver brochettes
Roast chicken with potatoes
roast chicken with fennel and green olives
Chicken liver and shrimp Colombo
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Spinach, avocado and chicken liver salad
Capon stuffed with foie gras and grapes
Pan-fried foie gras escalopes with scallops and stewed apricots
Pan-fried foie gras with figs
Stuffed leg of lamb with a slice of foie gras
pan-fried foie gras with spinach and apple crisps
Pan-fried foie gras with grapes and pears
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Pan-fried foie gras with pears
Foie gras with lentils
Ancenis chicken with potatoes,almonds and carrots
Pheasant stew with pineapple and spinach
Chicken drumstick with bacon and pears
Chicken with red peppers
Eggplant rolls filled with confit duck
Cooking diced bacon in a frying pan
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Jars of foie gras
Caramelised foie gras
Duck liver creme brulee with a spicy crust in glasses
Tea-flavoured duck brochettes
chicken breast skewers with sesame seeds and mango chutney
Grilled chicken with salad
Covering the chicken with the sauce to marinate
Confit duck gizzards
Salting fried eggs cooking in a frying pan
Chicken leg on a grill-pan
Foie gras coated in ground almonds with redcurrants
Duck foie gras with grapes
Foie gras Parmentier
Crunchy Foie gras and chanterelle Pannequets
Foie gras and Jerusalem artichoke Mille-feuille
Pigeon cooked in a casserole dish with broad beans and foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Slicing the Foie gras
Peking duck
turkey and uncooked foie gras
leg of duck with fresh figs
Roasted scallops with herbs,organ-shaped foie gras on toast
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast Mallard duck with mushrooms
Cooking a veal's kidney
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Goose liver in preserving jars
Homemade chicken liver pate with french bread and cornichons
Chicken liver pate with black bread
Chicken liver terrine
Mixing together the ingredients
Rolled mutton with wild mushrooms
fried chicken with prawns and baby vegetables
Chicken and vegetables cooked in a wok
Chicken and vegetable wok
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Pan-fried chicken with mango
Confit leg of duck with sauteed potatoes
Stuffed leg of chicken and potato and herb Rostis
Chicken saute with Choucroute
Duck leg with pan-fried potatoes and diced bacon with cream
Leg of lamb pricked with cloves,pineapple and kumquats
Pan-fried curried chicken and kiwis
Pan-fried chicken and vegetables
Chicken saute with mustard
Pouring white wine on the rabbit
Rabbit Gibelotte
Duck with quince
Chicken escalope
Liver pate being spread on a slice of baguette
Slices of liver pate
Liver pate on wholemeal bread
Goose liver with plum chutney and star fruit
Chicken liver pate
Duck liver pate with caramelised figs and gold leaf