Cutting a chicory in half
Cutting an apple
Cutting a turnip in half
Slicing a kiwi
Cutting a spring onion
Cutting broccoli heads
Cutting a spring onion into thin slices
Taking the ends off a slice of red pepper
Slicing leeks
Chopping red peppers
Chopping cucumber
Cutting in half a Spanish turnip
cut root celery
Chopping a tomato
Cutting a red pepper into thin strips
pomelo with sugar
Crimee tomato cut in half
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Papaya
Sliced cucumber
Bowl of quince
knife scraping pat of butter
Artichoke cut in half
Cutting fennel
Pineapple tomato cut in two
Cutting a kiwi
chopped tomato
kiwis
cucumber
Cutting the potatoes and onions (step by step : Baeckeofe)
Small hot pepper
onion
Slicing a raw potato
chicory
Onion cut in half
Fresh green fig cut in half
pomelos
White chicory on a white background
Red and white chicory on a white background
chopped shallots
Mini red apples
Mini red apples and the English flag
Fresh figs
Slicing a button mushroom
Taking the fillets of the plaice
peaches
Cutting a fig
Slices of peach
Sliced tomato and knife
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Blood oranges
Tonda di Chioggia beetroot
Bowl of autum fruit
Sweet potato cut in half
Habanero peppers cut in half
Half an artichoke
Red cabbage cut in half
Farmhouse loaf of bread cut in half
Fruit composition
wine and saucisson
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
haddock
Half a pawpaw
Half a passionfruit
Whole and half a guava
Pineapple cut in half
pineapple cut in half
Slicing beetroots
Raw salmon
Mimolette
Preparing the quince for jam
Old-fashioned bread
Brie de Meaux
Etorki
Gold kiwi
Dish of pears
Woman holding a bowl of fruit
Fresh green figs
White chocolate with fruit filling
Chocolate with soft filling
Red cabbage
Taros
Bowl of apricots outdoors
Bowl of figs outdors
Platter of citrus fruit
Glasses and bottles of Champagne in a metal bottle carrier
Bowl of fresh figs
Glass bowl of peppers and tomato cherries
Cut out nectarines
Yams cut in half
Potato cut in half
Rolled duck foie gras and ceps
Red onion cut in half
Cooked purple potato cut in half
Lychee
Chinese pomelo
Passionfruits
Bread
Bread in a cloth
Apples
Greengage plums
sliced pear
sliced fig
Kiwi
strawberry
Apple cut in half
Bowl of fresh hazelnuts and nutcrakers
Cut chives
Chocolate floating island
strips of carrot
100 year old eggs
Corsican organic grapefruits
Glasses of Champagne
Glass of Champagne
Two glasses of rose Champagne and roses
slices of sandwich bread
Bowl of fruit on kitchen shelves
Raw salmon tail
Brumale truffle in a bowl of red rice
Artichokes
Half a red onion
Cutting white tuna steaks
cabbage heart
Raw purple potato cut in half
Pitahaya
Kumquats
Golden kiwis
fresh figs
opened coconut
Pomegranate
Peaches
oranges
Limes (topic: green cooking)
browned oysters with champagne
Ingredients for gaspacho
Figs
fresh ginger and grater
kiwano
Passionfruit
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Octopus dried sausage
Round bread loaf
Cocktails
Plums in a metal dish
Prickly pears
Cherimole
Beetroots
Poutargue
Small pumpkins
Organic beetroot
Christmas fruit
Chayote squashes
Coconut
Montserrat tomatoes
Red peppers
Black truffle on an egg
Pink onion from Roscoff
Bunch of white grapes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Garlic heads
Strawberry composition
Mangoes
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant