写真素材の検索結果

Chicken and mushrooms in Riesling suace

Turbot with Riesling sauce

Monkfish and mushroom Cassolette

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Roast guinea-fowl capon with Perigueux sauce

Chicken stuffed with Roquefort

Riesling chicken with mushrooms

Gers chicken casserole

Poulard hen breast with creamy sorrel

Goose with mushrooms and cream sauce

Salmon blanquette

Chicken breast with tagliatelles and cream sauce

Stuffed chicken breasts

Poulard hen cooken with yellow wine and mushrooms

Gambas and foie gras on picks

Riesling chicken with mushrooms being made

Cockerel cooked with Riesling

lamb collar stewed with red wine and carrot puree

Leg of duck with morel sauce

Chicken with lemon

Lamb with creamed garlic

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Chicken leg with fusillis and cream sauce

Coq au Riesling (chicken cooked in white wine, France)

Cream of melon with chicken

Chicken with peas and carrots in creamy sauce

pan-fried chicken with baby vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Coq au vin in a casserole dish

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Cream of chestnut soup with pan-fried foie gras

Preparing the curry sauce

Veal escalope in creamy mushroom sauce

Quails with chanterlle stuffing

Capon Paupiette with mushrooms

Pheasant cooked with Riesling,rice,bacon and mushrooms

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Roast chicken with vegetables and chanterelles

Vanilla-flavored veal blanquette

Poularde de Bresse,creamy chanterelles and potato blinis

Veal Blanquette

Young guinea-fowl in crunchy purse with Chablis

Guinea-fowl with chanterelles and stewed apples

Rabbit with black trumpet mushrooms

Cream of lentil soup with chanterelles

Chicken with chanterelles and fruit

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Pouring white wine on the rabbit

Chicken and creamy carrot cheese-topped dish

Quail with chanterelles

Eggplant from Minorca with partridge egg

Small choux buns garnished with cream of foie gras

Veal fillet with black truffles and cream of Jerusalem artichokes

Vanilla-flavored veal blanquette

Chicken with peas

Chicken and vegetable curry

Small casserole dishes of seafood with mushrooms

Chicken and ginger croquettes

Pasta shells with morels and ham

Rabbit in mustard sauce

Small casserole dish of littleneck clams and bacon

Poulard hen with crayfish and a glas of white wine

Thick piece of salmon with truffles and creamy tagliatelles

Christmas stuffed capon with truffles and chestnuts

Chicken cooked with Coca-cola

Riesling chicken with herb crumbs

Quail

Mushroom dumplings with Riesling sauce

Roast duck with oranges,chanterelles and chestnuts

stuffed turkey

Guinea-fowl with chanterelles

Leg of guinea-fowl

Quail and artichoke bases with chanterelle mushrooms

Fillet of fish with bamboo and black mushrooms

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Riesling chicken (Hesse, Germany)

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Quails with creamed carrots and orange

Duck leg with pan-fried potatoes and diced bacon with cream

Exotic cream desserts

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Chicken and pear curry

Roast chicken with onions

Cameroonian-style chicken

Roast chicken, potatoes and gravy

Chicken drumsticks with barbecue sauce

Roast young cockerel with kiwis and dried fruit

Cream of spinach and spinach tortellonis

Beef fillet in pastry crust with mushrooms

Pan-fried chicken and vegetables

Chicken and vegetables cooked in a wok

Preparing the parsley and cream sauce

Pleurotus mushroom Risotto

Pappardelles with truffles

Dublin Bay prawns with Enoki mushrooms and pistachio cream

scallops with oyster mushrooms and potatoes

Sole and artichoke salad with french dressing

Veal Blanquette

Chicken in cep sauce

Capon with white grapes and Port and white wine sauce

Chicken with fresh morels

Roast spiny lobster tails

Courgette flowers au gratin with parmesan

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Salmon and mussel blanquette

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Salmon cooked with Champagne

Braided zucchini bake

Broccoli and tomato lasagne

Scallop and cabbage Aumoniere

Cod pie

Lamb saddle en chevreuil

Ramekin of Foie gras in bacon sauce

Roast chicken stuffed with duck and walnut mousse

Grilling brochettes on an open fire outdoors

Chicken in salt crust

Christmas roast capon with chestnuts

Lumaconis stuffed with capon and truffles

Slicing the mushrooms

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Chicken,quince and almond Tajine

Moroccan chicken,fig and cinnamon Tajine

Chicken in creamy saffron sauce

Spiny lobster sauteed with Arbois wine

Raw "Poularde de Bresse"

Sliced turkey breast with mushroom risotto

chicken with black mushrooms

Poached eggs with mushrooms

Diced chicken with apple wedges

Chicken leg stuffed with cheese

Chicken cooked in Riesling wine with mushrooms

Morel and leek stew

Farfalle with cream of small pumpkin

Giblets with chicory

Tortiglionis with peppers,cream and Chorizo

Green beans a la carbonara

Adding the mixed eggs and cream to the meat

Penne with kumquats and raw ham

Flamenkuch

Rabbit in mustard sauce

Roast pheasant with pureed peas

Veal escalope with cream sauce

Lentil cake with chorizo and cream sauce

Frog's leg in cream sauce

Couscous

Beef with creamy sauce

Pan-fried salmon with ceps

Rabbit with creamy garlic sauce

turkey breasts with crushed almond crust

Chicken breast in cocoa crust with chicory

Crunchy Foie gras and chanterelle Pannequets

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Chicken in Riesling with spring vegetables

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Duck magret sprinkled with dried fruit

Ofenschlupfer (bread pudding) with grapes, nuts & Riesling whip

Chicken and shrimp M'hancha

Roast capon coated in crushed sugar almonds

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Chicken with mushrooms

Capon from Janze with stuffing

Leg of poultry and cream Fricassee with small potato galettes

Chicken Yakitoris coated with peanuts

Roast chicken on skewer

Chicken pie a la macedoine

Senegalese Yassa chicken

Poulard hen with mead

Capon and figs with saffron

Chicken cooked with Sechuan pepper

Poulard hen with vanilla-flavored creamy sauce

Tandoori chicken brochette

Tandoori stuffed potatoes

Chicken drumsticks in turmeric sauce

Moroccan Couscous

Rolled chicken breast with herbs

Paella

Roast chicken with garlic

Mashed sweet potatoes with chicken breasts

Stuffed roast chicken with garlic

Young cockerel marinated with honey

Roast capon with citrus fruit and figs

Chicken with peanuts and cashew nuts

flambeed chicken

Duck cooked with beer and button mushrooms

Turkey stuffed with prunes,pinenuts,apples and truffles

Stuffed leg of chicken and potato and herb Rostis

Chicken breast pieces baked with mushroom and cream

Chicken and tagliatelli with Morel mushrooms

Cooked poultry and game

Chicken,cep and white wine fricassee

fennel and cauliflower au gratin

cups of chocolate cream dessert

swan cakes with whipped cream

Quail with confit clementines

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary