Veal burger with fried artichokes and green peppers
Salmon burger
Veal with mashed celery
Stuffed round zucchinis
Lasagnes Bolognaise
Veal with tomatoes
Mini veal burger with Emmental and fried onions
Veal's cheeks in wine sauce
Zucchinis with Morbier
Provencal-syle tomatoes
Salt-cod burger
Veal patties filled with tomatoes and coriander
Chili-cheese burger
Stag fillet in red wine sauce
Veal roast cooked in the oven
Kefta brochettes with yoghurt sauce
Courgette boulettes with sour cream
Baked toamto stuffed with veal
Grilled cheese on individual small breads
Stuffed mozzarella veal burgers with herb pasta and tomatoes
Shepherd's pie with wafer potatoes
Green beans a la bolognaise
Beef and citronella Hachis
Shepherd's pie
Hamburgers
Veal Paupiette with apricots and peas
Filet mignon with green and red peppers
Lasagnes
hamburger (filmed recipe: hamburgers)
Veal Paupiettes with lemon
Stuffed tomatoes with pinenuts
Cod fillet with tomatoes and artichoke bases
Roast spiny lobster medaillons with eggplant rougails
Bass with artichokes and ginger
Homemade burger
Veal knuckle before cooking
Preparing veal knuckle with orange
Pan-fried veal shank rolls filled with Comte and spinach
Shoulder of lamb stuffed with blue cheese
Parma ham and peach open sandwich
Thinly sliced rabbit with preserved tomatoes
Grilled lobster
Artichoke cut in half
Half an artichoke
Raw veal roast
Pink trout with fennel and watercress
Bifteki with feta filling and tomato rice
Minced meat cakes (balls) with herbs butter filling
Three double burgers
Grilled scallops
Cheeseburger
Caillette
Lean beef burgers on a barbecue
Minced veal with mixed rice and spinach
Cheeseburger and potato wedges
Hamburger with ground beef on chopping board
Cheeseburger on greaseproof paper and potato wedges
Extra large hamburger
Cherry tomatoes stuffed with anchovies
Lean beef burgers being made
Hamburger made with Aberdeen Angus beefburger & blue cheese
Lamb chops and a lamb burger with potato and cheese muffins and vegetables
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Smoked roast pork,red onion and traditional mustard burger
Artichoke mash with goat's cheese
Beef and zucchini Parmentier
Onions stuffed with ratatouille
Conchiglies stuffed with crab and pesto sauce
Red peppers stuffed with tuna
Three variety of tomato risotto
Potato pasta with cherry tomatoes and artichokes
Cod and figs cooked in wax paper
Tuna coated with herbs,peppers and Aioli
Sauteed vegetables with octopus
Oven-baked mackerel with tomato marmelade
Bass with eggplants,garlic and pepper a l'escabeche
Veal roast with pineapple
Veal and carrot stew in tomato sauce
Veal Blanquette
Stuffed roast veal with dauphine potatoes
Veal and vegetable brochette
Veal stew
Aveyron veal dish
Fricando,veal in sauce
hamburger
Scallops baked in their shells
Minced shrimp citronella brochettes
Beef with spaghetti-shaped zucchinis
Carrot flan
Penne bolognaise
Creamed spinach
Stuffed tomatoes
Minced meat and leek Pannequets
Thick beef steak covered with cheddar and mustard sauce
Sardines with crumbled hard-boiled eggs and chopped parsley
Veal Grenadins with calamaries and Chorizo
Pork with artichoke hearts and beer sauce
Lentil burger
Veal knuckle with asparagus and morels
Burger with minced meat rolls
Pork chops with artichoke mash
Artichoke hearts with shrimps and diced peppers
Thinly sliced veal with lemon,green beans and broccolis
Radish sauce (made with cottagbe cheese and cream) chicken meatballs
fillet of brill with green garnish
Round zucchini,tomato and green bell pepper stuffed with cheese
Italian Scaccia Ragusana
Vegetarian pizza
Uncooked veal meatballs
veal and pork meatballs with potato salad
courgette stuffed with raw ham and mushrooms
Stuffed vegetables with beef (step by step :final)
Lamb and Crottin de Chavignol burger
Minced veal in cream sauce with mashed potaoes
veal shepherds pie with sweet potatoes and mimolette cheese
Hot crust pate
Stuffed roast pork ready to be cooked
Sliced beef with peppers and basil
Oxtail Parmentier
A beefburger made in a Beefer with manchego cheese
Pork burgers with cheese
Rolled veal flank with spinach and Emmental
Lobster and herb tartare with peaches
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
traditional Lasagnes
Minced meat,onion,green and red pepper lasagnes
Hamburger buns
Roast Filet Mignon with artichokes and sage
Filet mignon with broccolis
Pasta with Dublin Bay prawns
Knuckle of veal with apples
veal with plums (topic: cooking with fruits)
Lasagnelles with yellow and red tomatoes and anchovies
Pig's trotters with Romesco sauce
Kidneys with peppers
Woman eating a burger
Ham,cheese and vegetable burger
Veal and roquefort Paupiettes
round baby courgettes stuffed with cheese
A grilled pulled beef burger with tarragon aioli
Crispy cutlet strips on lettuce
baby courgettes stuffed with veal and coriander
Artichoke and bass Carpaccio with lime
Stuffed eggplant
Burger with rose water
Small casserole dish of veal muzzel with Chorizo and raw ham
Cooking the floured meat in a casserole dish
Pan-fried veal liver with vegetables
Tagliatelles with sun-dried tomatoes
Meatball and rosemary kebabs
Quercy lamb meatballs
Spelt pasta sauteed with eggplants and artichokes
Beef Entrecote with vegetables
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Grilled burgers on rocket with grilled tomatoes
Stuffed onions with diced bacon and pine nuts
cooked white beans with tomatoes
Tofu with basil,tomatoes,capers and pine nuts
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Quickly fried sea bream fillet cooked with it's skin
Aveyron veal Paupiettes stuffed with mushrooms
Roast veal with cabbage
Boy's hands preparing hamburger
Monkfish and carrots with bottle of white wine
Veal knuckle in casserole dish
Mint and coriander meatballs
Scotch eggs
Peeling the eggs and slicing in four
Seperating the orange segments
Slicing the figs
Sliced filet mignon on a chopping board
Pastilla
Artichoke and little squid pizza
Free-range quail with artichokes and chestnuts
Sauteed vegetables
Lamb saute
Lamb knuckle joints with vegetables in a casserole dish
Couscous-Blumenkohl-Puffer mit Avocado-Joghurt-Dip
Red mullet fillet with tomato puree
Extra large hamburger with mayonnaise and ketchup
Preparing Blanquette lasagnes
Chicory Tartiflette
Chicory and tomato gratin
Chicory and Maroille gratin
Moussaka
Turkey with morel stuffing
Pan-fried Foie gras with mango puree
Veal Grenadin with lentils