Pouring the mixture into a loaf cake mould
Chicken's liver savory loaf cake
Slices of chicken's liver savory loaf cake
Chicken-mimolette savoury fondants
Foie gras terrine, fig brioche
Chicken liver and gingerbread terrine
Foie gras and gingerbread terrine
Chicken's liver savoury loaf cake
turkey and mushroom pancake cake
Chicken liver terrine
Pressed leek and Foie gras terrine
Individual apple and foie gras pie
Chicken terrine with basil and almonds,basil pesto
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
Red onion,honey and chicken tatin tartlet
Adding the beaten egg whites to the mixture
Chicory tart with smoked duck breast
Apple and duck Magret savoury Tatin
Foie gras with chestnuts and individual flaky pastry turnover
Chicken liver terrine on toast
Foie gras terrine
Three quiches: corn and chicken, asparagus, and bacon
Poultry liver terrine
Three meat terrine
Foie gras and beef terrine
Foie gras and Clemence port mousse
Duck's liver terrine
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and walnut terrine
Pheasant and dried fruit pithivier
Chicken and dried apricot terrine
Penne,chicken and eggplant savoury cake
Duck conserve and apple tartlets
Filling the pastry mould with the grated gruyere
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Slicing a foie gras terrine
A whole chicken pot pie (seen from above)
Duck Magret,pear and walnut tartlet
Duck liver and sour griotte cherry terrine
Chicken liver pate
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Chicken liver savoury cake
Cockerel cooked in wine and duck foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Marble foie gras terrine
Foie gras and cherry terrine
Fresh foie gras terrine ( step by step : final)
Adding the egg yolks to the mixture
Taking the nerves out of the chicken liver
Individual chicken liver terrines
Mixing together the ingredients
Potato and duck breast tatin tart
Jar of foie gras terrine
Chicken and mimolette savoury fondants
Chicken and coriander Pastilla
Christmas turkey shortcrust pie topped with cranberries and sage
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Anchovy cake
Duck and potato Hashis
Duck and pistachio terrine
duck and juniper berry terrine
poultry liver terrine
Roast foie gras with honey and gingerbread with pink peppercorns
Duck conserve filo pastry pies
Chicken and sage terrine
Duck and orange terrine
Chicken and beetroot terrine on a piece of bread
Foie gras and broad bean mousse tartlet
Chicken filo pie, sliced
Chicken rosemary pie
Parslied lamb sweetbread terrine
Chicken Leek Pie
Wine grower's foie gras
Rolled turkey breast with mozzarella and sage cooked in wax paper
Puff pastry filled with foie gras and dried fruit
Chicken pie with potatoes and vegetables
Chicken pie with sausage, bacon and egg (England)
Chicken pie with potatoes
Mille-feuille of duck foie gras and hare rillettes
Rabbit and foie gras in lager aspic terrine
Mini chicken and celery pies
Chicken and zucchini terrine
Chicken liver pate with blackberries
duck terrine with Swiss chard
Two meat flaky pastry pie
Chopping the garlic
Chopping the parsley
Chopped garlic and parsley
Foie gras coated in gingerbread crumbs
Colomba di Pasqua (traditional Italian Easter cake)
Coating the mould
Mixing the ingredients
Seperating the egg whites and yolks
Soaking the bread in the milk
Brioche slices with sour cherries, and rosemary with chicken pie
Foie gras and raw ham terrine with melon balls
Flammekueche
Four Easter dove biscuits
Beating the egg whites
Gold nuggets being made
Small pates from Pezenas
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Chicken liver and Armagnac mousse
Chicken liver pate with capers on toast
Easter menu from Provence
Foie gras,pear and duck fillet marbled terrine
Sliced bloc of foie gras
Chicken escalopes
Raw duck magret
Pieces of raw chicken
Raw black chicken from Penedes
Raw pieces of chicken
Pithiviers with chicken, spinach and ricotta
Turnip tarte tatin with fried foie gras
Fruity chicken in parchment paper
Duck roast stuffed with foie gras
Scallop with cream of foie gras served in the shell
Brioches de Rethel
Peanut and pretzel chicken with bloody Mary dipping sauce
Plate of cold cuts
Chicken and mushroom pie with beer
Chicken and white wine pie
One Pan country chicken pie
One pan country chicken pie
Christmas menu
Duck foie gras terrine
Turkey and pumpkin pie
Chicken pie with kale and puree
Moroccan Turkey Sweet Potato Pie
Foie gras Croustillant with popcorn and spices
Duck Magret,walnut and Gorgonzola Clafoutis
Bite-size foie gras with mushrooms and chives
Verrine of chicken and vegetable aspic terrine
Roast chicken legs
Spicy tartlets with turkey, ricotta, pears and watercress
Upside-down artichoke tart with goat cheese and smoked chicken
Galette with foie gras,lemon and crunchy caramel
Rustic pumpkin, chicken and sage pie
Chicken and vegetable terrine
Partridge terrine with pistachio and litchi crust
Lamb in potato crust
Chicken and tomato rolled savoury cake
Chicken liver and Port pate canape
Leg of poultry and cream Fricassee with small potato galettes
Utensils for making turkey escalopes with vegetables
Beet and young cockerel pie
Turkey,date and pistachio Pastilla
Sliced lump of foie gras with aspic
Cake in a mould
Foie gras pie
Wild boar terrine
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Steamed turkey breast pasties with a cucumber sauce
Guinea-fowl,butter,honey and raisin papillote
Confit duck tartelettes
Small savoury cake with with broad beans and turnip tops
Chicken mousse individual aspic terrines with morels
Complete meal in a Brasserie
Pot pie with chicken breast, leeks and thyme (England)
Raw chicken legs
Free-range raw chicken legs with skin
Raw chicken wings
Raw chicken legs and wings
Raw chicken patties
Foie gras and Jerusalem artichoke Mille-feuille
Three individual servings of curried chicken pie
Chicken, green asparagus and lemon tartlets
Foie gras appetizers and a glass of champagne
Utensils for making stuffed guinea fowl breast
Yellow Chick Cake on a Plate on Grass for Easter
Blatterteigtarte mit Zitronen-Feta-Aufstrich, gebratenen Mohren und Radieschen
Turkey breast with candied chestnuts