写真素材の検索結果

Cauliflower puree with peanuts

Cauliflower and pear puree

Mashed pumpkin

Mashed mushrooms

Pan-fried vegetables and Ganxet beans

Soft chicory with wild mushrooms in cream sauce

Pan-fried Chinese artichokes

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Button mushroom carpaccio with red pepper

Button mushrooms stuffed with Petits-suisses and herbs

Pasta with cauliflower and gorgonzola gratin

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Thinly sliced cabbage

Azuki beans with diced pumpkin

Brussels sprouts

Pan-fried cabbage and cauliflower

Lentils with haddock and raisins

Dish of pork chops with lentils and apples

Lasagnes with romanesco cabbage and broccolis

Poached egg with pak-choi cabbage saute

Pureed pumpkin

Braised chicory with orange

Pureed zucchinis

Lentils with diced bacon

Sauteed pork and broccoli with sweet and sour sauce

Black olive,Tapenade and feta bake

Mashed pumpkin with flaked tuna

Brussels sprouts with diced bacon and chestnuts

Green asparagus with parmesan flakes

Pureed vegetables

Vitelotte with Aioli

potato puffs with bay leaves

Linguinis, fromage frais and dried fruit tart

Parpadelle with button mushrooms and vegetables

Ostrich stew with chestnuts and pureed celeriac

Mushrooms stuffed with diced bacon

Filet mignon with broccolis

Scallops with apples

Sauteed squid and mushrooms

Scallops with ceps

Bowl of mushrooms

Small stuffed pumpkin

piece of salmon with almonds

Panisses

Broad bean savoury tart

Cabbage stuffed with beef

Tandoori cauliflower

Chicory and Fourme d'Ambert savoury crumble

Baked chicory with Gouda

Tempeh with asparagus

Seitan and artichoke base brochettes

Mashed broccolis with feta

Braised chicory

Cubes of white tuna and spinach puree

red cabbage, raisin and fried onion salad (topic: dried fruits)

Broccoli and cauliflower stir-fry

Braised fennel with orange

Stewed leeks with orange zests

Courgette gratin

Penne with peppers

Pan-fried tofu

Spaghettis with guindilla pepper and garlic

Fusilli with pesto

Peppers a la basquaise

Ratatouille

Fusilli in tomato sauce

Tagliatelles with cherry tomatoes

Tabbouleh

Old-fashioned vegetables cooked in a wok

Spaghettis with red hot peppers

Thick slab of beef with broccoli flan

Eggplants with miso,tofu and peanuts

Chicken with mushrooms

Cauliflower emulsion with mussels

Guinea-fowl with romanesco cabbage

Vialone nano rice risotto with ceps

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Buckwheat with carrots and button mushrooms

Pumpkin soup

Plate of chanterelles with garlic and parsley

Morel Tatin tart

Sauteed spaghettis with beef and peanuts

Petit sale with cabbage

Chicory and Maroille gratin

Piece of cod caramelized with miso, cauliflower

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Scallops with chanterelles

Dublin Bay prawns with fennel and spicy sauce

Spelt couscous with broccolis

Cabbage stuffed with salmon (topic : salmon)

Bass with cabbage and hedgehog mushrooms

Falafels

Celery and poppyseed salad

Noodles with sliced mini corn on the cobs

Rolled and stuffed eggplants

Pan-fried carrots

Vegetable and cream cheese savoury crumble

Ratatouille savoury crumble

Cardoon gratin

Mussels with cauliflower

Japanese tofu on Daikon puree

Cep and walnut tatin tart

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Guinea-fowl with chanterelles

Pork filet mignon with apples and prunes

Salmon with mandarin puree and coconut puree

Roast veal with cabbage

haddock and cabbage Pannequets

Pan-fried chanterelles and ceps

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

White sausage with red cabbage and orange

Sole Goujonnettes with broccoli puree

Mushroom Parmentier

bass with potato puree and chanterelle mushrooms

Lamb with garlic and rosemary

Potato,white asparagus,chicory and almond salad

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Young pigeon with apples

Roast beef with mushroom sauce

Cep carpaccio

Sardines and mashed potatoes

Cep carpaccio

Mashed potatoes with black olives

Purple potato mash

Free-range quail with artichokes and chestnuts

Auvergne cabbage hotpot

Sauerkraut

steamed cabbage and haddock in yellow butter

Cooking the vegetables

Duck and wild mushroom Parmentier

veal with plums (topic: cooking with fruits)

Polenta

Mushroom risotto

Risotto with truffles

Stuffed cabbage leaves with pumpkin mash quenelle

Minty bulghour

Rabbit with mustard sauce

Fricando,veal in sauce

Pike-perch roast with cloves of garlic

Country scrambled eggs

Squid with butternut stuffing

Fennel and haddock Tatin tart

Pan-fried broccoli with radishes,beansprouts and dried fruit

cooked white beans with tomatoes

Pan-fried chicory with chicken and peanuts

Plate of leg of lamb with flageolet beans and carrots

Peas with butter and mint

Grilled peppers

Swiss chard and Tomme de Savoie cheese-topped dish

Steamed cardoons with miso sauce

Vegetable and cream cheese savoury crumble

Gnocchis with pesto

Eggplants with rice vinegar and Ras el hanout

Tagliatelles with green tea and cherry tomatoes

Pan-fried potatoes

Mashed potatoes with chives

Seitan roll

Almond and pistachio semolina pudding

Pear and Roquefort bake

Pork in pastry crust and mushrooms with mustard

Sugar pea puree with salmon

Tofu sausages with cabbage

Mushrooms with mojo hot peppers

potato samurai (topic : potato)

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Shredded chicken with fennel

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Sardinian cabbage galettes

Pureed carrots and orange

Pork with mango and wild asparagus

Pork filet mignon with orange

Seafood Sauerkraut

baked potato stuffed with dried fruit

Pumpkin and hazelnut gratin

Vegetarian potato sandwich

broccoli and parmesan bake (topic : broccolis)

Pan-fried ceops with coarse salt

Lettuce with pan-fried apples and diced bacon

Chicken livers with fresh figs

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

chicken breast with figs

Saddle of rabbit with figs

Ostrich steak with pan-fried ceps and grapes

Lamb chops with beans and shiitakes

Pasta,cherry tomato and walnut salad

Tagliatelles with peas,broad beans and green asparagus

Sea bass with salsifies

Young partridge with grapes