Pappardelles with truffles
Thick piece of salmon with truffles and creamy tagliatelles
Veal fillet with black truffles and cream of Jerusalem artichokes
Pleurotus mushroom Risotto
Grilled creamy Roblochon with truffles
Broccoli and tomato lasagne
Gnocchis with pumpkin and cream
Pasta shells with morels and ham
scallops with oyster mushrooms and potatoes
Rabbit with black trumpet mushrooms
Monkfish and mushroom Cassolette
Green tagliatelles with walnuts and Roquefort
Chicken and mushrooms in Riesling suace
Macaronis with duck's breast,mushrooms,truffles and oregano
Veal escalope in creamy mushroom sauce
Pan-fried salmon with ceps
Chicken stuffed with Roquefort
Fresh pasta with parmesan cream and spinach
Lumaconi rigate with smoked salmon,tomatoes and dill
Mini duck Parmentier with truffles
Lobster with kumquats
Crisp raw button mushrooms with cream and herbs
saffron-flavored creams with St George's mushrooms
Cream of shiitake mushroom soup
chanterelle mushroom soup (topic: mushrooms)
Button mushroom soup
Cream of mushroom soup
Gers chicken casserole
Christmas minced meat and truffle Cannellonis
Surprise scallops with truffles
Salmon blanquette
Truffle souffle
Veal escalope with button mushrooms and cream sauce
Minced veal in cream sauce with mashed potaoes
Pumpkin soup
Cream of cep soup
Creamed pumpkin and carrot soup
Linguinis with bean,tomato,onion and oat cream sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Vegetable Cannellonis
Cream of spinach and spinach tortellonis
Farfalle with cream of small pumpkin
Romanesco cabbage Capellinis a la romaine
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Lumaconis stuffed with capon and truffles
Sauteed scallops with truffles
Verrine of creamy cep mousse
Penne with white onion cream sauce
Gnocchis in blue cheese sauce
5 cheese raviolis
Pear and goat cheese pie
Thin pastry apple tart (step by step : final)
Small hazelnut cream puffs
Williamine tart
Tagliatelles with seafood
Pasta with broccoli and parmesan
Potato and caviar canapes
Sole Medaillons with scallops
Pasta with ceps and black truffles
Thinly sliced truffles
Risotto with mushrooms,truffles and parmesan
Monkfish wrapped in bacon and truffles
Chicory-endive salad with tuna cream
Cream of Jerusalem artichokes with fingers of bread and ham
Cream of cauliflower soup with nutmeg
pumpkin cream dessert
Cream of pumpkin soup with scallops
Cream of melon with chicken
banana with chocolate and whipped cream
Vegtables with cream sauce and dried fruit
Courgette flowers au gratin with parmesan
Stuffed red onions
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Braided zucchini bake
Braised chicory with roquefort sauce
Figs with Port zabaglione
Fusillis with creamy pepper sauce
Linguini with salmon
Tortiglionis with peppers,cream and Chorizo
Morteruelo and truffle puff pastry pies
Cream of lentils and pan-fried mushrooms
Vanilla-flavored veal blanquette
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Cream of lentil soup with chanterelles
Sole and artichoke salad with french dressing
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Fillet of fish with bamboo and black mushrooms
Poached eggs with rocket
apple cake
Cream of morel soup with thyme
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Orchard fruit and almond cream tart
Spinach and mushroom salad with creamy dressing
Thick piece of cod with morels
Mushroom soup
Poularde de Bresse,creamy chanterelles and potato blinis
Fusillis with creamy zucchinis and grilled pine nuts
Eggplant from Minorca with partridge egg
White truffle from Alba
Penne with kumquats and raw ham
Adding the salmon to the tagliatelles
Stuffed potatoes
Veal Blanquette
Castagnina cream soup
Filo pastry,quince paste and almond cream Mille-feuille
Cashew cream
Macadamia cream
Organic almond puree
Almond and cream Pastilla
Chestnut cream and stewed pear log cake
Fruit tartlet
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Small bowls of mandarine and tea cream
Roquefort cream canapes
Plum and vanilla cream flaky pastry dessert
Almond cream with grapes
Chestnut cream with whipped cream
Almond cream and gingerbread Verrines
Chocolate cream dessert with clementine
Banana-apple-orange cream dessert,pear-prune cream dessert
Madeleines from Ardeche
whipped cream with chestnut cream and figs
Apple tatin tart with caramel sauce
poached pear with saffron
Clementine and almond paste soup
Caramel cream dessert with pistachios
Upside down whipped cream and chestnut cream crumble
Coffee panacotta, vanilla and quince panacotta
Chestnut cream dessert
Macaronis and mushroom gratin
Pasta with mushrooms and ham
Goose with mushrooms and cream sauce
Turbot with Riesling sauce
Potato gnocchis
Alsation-style gnocchis
Tagliatelles witn pecun nuts,broccoli and parmesan
Casareccia with lemon and rocket
Coconut creme brulee
Turron dessert
Three chocolate Verrines
Apple cream dessert
Dark chocolate cream dessert
Cottage pie with truffles
Pollock with truffle risotto
Spinage,truffle,Brie and walnut bread sandwich
Cep risotto
Carrots with cream
Tofu, broccolis,leek and button mushroom savoury pudding
Saucisson with truffles and potato salad with truffle and pistachio dressing
Hake a la provencal with onion cream sauce
Roast scallops with creamy leek sauce
Thick piece of salt-cod with cream of red peppers
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Marinated vegetables with creamy Chaource sauce on a slice of bread
Cream of asparagus soup with oysters
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Turbot with preserved lemons
Thinly sliced leeks with cream
Thinly sliced veal's liver with confit lime and creamed celery
Spiny lobster sauteed with Arbois wine
Flamenkuch
Cooking the chicory with pouring cream
Creamed red peppers with littleneck clams
Roast spiny lobster tails
Scallops with white haricot beans
Giblets with chicory
Morel and leek stew
Veal Blanquette with fennel
Leg of duck with morel sauce
Salmon and leek creamy gratin
lamb collar stewed with red wine and carrot puree
Lamb with creamed garlic
Green beans a la carbonara
Fig Cappuccino
Whipped egg whites with lemon cream and grapes
Chocolate cream dessert with fresh fruit
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Chestnut charlotte
Mushroom roll with spinach and groats
Tagliatelles with truffles on a wooden table
capon fazzolettini with white Alba truffle
Almond and pistachio semolina pudding
Black truffles from The Perigord
Mushroom pie