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Scallop canapes

Scallop and carrot Makis

Scallop and carrot Makis

Tarama canapes

Scallops on toast with white butter sauce

Carrot,hummus and alfafa appetizers

Selection of canapes

Anchovy,red pepper and garlic canape

Cecina roll filled with roast scallops

Grilled big shrimps

Scallop canapes

Scallops wrapped in chicory leaves,orange sauce

Surprise scallop

Scallops in peanut crust

Petoncle scallop and zucchini timbale

Small goat cheeses wrapped in bacon on toasts

Polenta with lumpfish roe appetizers

Salmon tarama

scallop carpaccio and toasted curried oats

Musical appetizers

Bite-sized scallop pastry parcels

Roquefort cream canapes

Potted sardines on toast

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Smoked salmon and ricotta nems

Croquettes with roast scallops,pumpkin sauce

Veal chop

Smoked cod and pepper canape

Green lentils with pan-fried scallops

Scallops

Mussel salad Verrines

Scallops with parsley emulsion

Grilled salt cod, green bean,mushroom and beansprout appetizer

Cherry tomato and gruyere canapes

Pan-fried scallops with papaya sauce

Scallop,squid and mushroom skewer

Chicken liver pate with capers on toast

Dried sausage,pecorino and broad bean Bruschetta

Eggplant caviar and mozzarella Crostini

Smoked salmon and fresh goat's cheese appetizers

Lamb's lettuce salad with beetroot caviar

Shrimp,yoghurt and caviar bite-size appetizers

Caviar on blinis

Shrimp and guacamole toasts

Sliced and roasted scallops and frog's legs with walnut sauce

Pan-fried scallops with vanilla foam

Leek and mussel bite-size appetizers

Goat's cheese and tomatoes on toast

Shrimp and pineapple canape

Blood sausage and goat's cheese on a bite-size slice of bread

White asparagus and rolled Cecina ham skewer

Scallop carpaccio

Scallop terrine

Scallop salad

Scallop souffle

Scallop tartare

Scallop souffle

Scallop broth

Scallop soup

Scallop Carpaccio

Petoncle scallop tapas

Grilled shrimps

Squid and tomatoes a la plancha

Scallops

Seafood bake

Scallop mousse with vegetables

Scallop and citronella soup

SCallop carpaccio with pistchios

Scallop and vegetable Presse

Scallop savoury cake

Scallop carpaccio with herbs

Pear and scallop Carpaccio

Scallop and truffle salad

mini artichoke pizzas (topic: cocktail snack)

Crostini with calamari and tomatoes

Crostini with crabmeat and fennel

Scallop salad with citrus fruit

Scallop,mango and avocado salad

Scallop raviolis with shrimp broth

Scallop and green pepper terrine

Scallop and mango Mille-feuille

vanilla scallop carpaccio (topic: scallops)

Canapes with creme fraiche and salmon caviar (Christmas)

Eggplant canapes

Scallops, spinach and toasted bread on a chopping board

Slices of Lardo di colonnata for aperitif

Scallop mini skewer with fennel sauce

Cream of pumkin soup with scallop carpaccio

Red onion and scallop open sandwiches

Soft scallop and crab meat mille-feuille

Petoncle scallop,mussel and citrus fruit salad

Scallop and chanterelle individual flaky pastry pie

Baby spinach leaf and scallop salad

Scallop and foie gras mille-feuliie

duck and juniper berry terrine

Polenta canape

Bite-size duck with orange

Petit sale bacon and lentil canape

Scallops wrapped in filo pastry

Scallop Tartare on a bed of tomatoes and basil

Individual bowl of scallop soup covered with pastry

Scallop and oyster tartare with creamy lime sauce

Curly endive,scallop,diced bacon and small crouton salad

Individual leek quiches

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Spoonful of cod Brandade with raisins and pine nuts

scallop nems

Smoked salmon on toast

Bite-size prunes and grilled ham

Grilled scallop

Lebanese pizzas

Fromage frais and figs on toast

Foie gras on toast

Tomato,mozzarella and anchovies on toast

Salmon,shrimp and king crab canape

Sobrasada and honey canape

Grilled scallops on celeriac puree with sepia sauce

shrimp curried brochettes

Grilled shrimps with pepper and garlic

Gambas and apricot creole brochettes

squid and prawn skewers

Oyster crepinettes and chipolatas sausages

Grilled mussels with lime & coriander butter, toasted pitas with chermoula

Scallop bake

Tomatoes and ham on grilled bread

goat's cheese and raw ham canapes

Foie gras and fried quail's egg canape

Caviar,cream cheese and herb canape

White tarama

Finely cut fresh mackerels with tarragon

Grilled eggplant and pesto tatin tart

Seedy zucchini caviar on toast

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Ceps with confit shallots

Goat cheese on a piece of bread in a hand

dried grilled apple salad with rocket, pink berries and pine seeds

chicken tandoori with conchiglie shell pasta (topic: colored salads)

Grilled tofu brochettes

Grilled summer vegetables

Basque -style tuna ventreche tartlet

Mesclun and confit tomato salad

Sorrel creamy soup

Escabeche mussels on a bite-size slice of bread

Clams in a spicy tomato broth with crostini

Mussels in a wine broth with Gorgonzola crostini

Pan-fried scallops and foie gras

Raw salmon with herbs

Grilled scallop and cucumber skewers

Scallop skewers on a barbecue

Cream of carrot soup with grilled scallop, carrot puree

Cutting a scallop in half

Salmon and scallop kebabs with chilli flakes

Grilled scallops

Grilled scallops on asparagus

Grilled salmon, scallops, asparagus on Portobello mushroom

Onion soup with grilled scallops

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops grilled on a cedar wood plank with avocado pesto

Barbecued scallops with parsley

Grilled scallops

Grilled scallops on an asparagus medley

Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)

Grilled scallops on aubergine tartare

Grilled seafood with mushroom slices and mango

Grilled bacon-wrapped scallops

Pureed scallop tumblers

Scallop and ham mini skewer

Canapes with creme fraiche and salmon caviar (Christmas)

Petoncle scallop,grilled bacon and crayfish brochette

Tapas and toasted bread

Grilled scallop and tuna kebabs with garlic oil

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Opening scallops

Eggplant and goat cheese canapes

Mini pizza with roquefort and walnuts

Salad in a toasted white bread ring and watermelon carpaccio

Filet mignon with chicory and diced bacon

Roast chicken

Roast ham and pesto mini sandwich

Kebab meat

Party Appetizers

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Scallop tartare

Toasted baguette slices with prawn mousse

Shrimp, Tomato and Rosemary Bruschetta

Garlic prawns on crostini

Toasts with mussel and red onion

Tomato soup with fennel and crab crostini

Toasted bread with prawns for Christmas

Pan-fried spicy scallop and finely diced vegetables

Crostini with prawn, tomatoes and spring onions

Roast tuna,curried cauliflower and grilled red peppers

Scallops on toasted bread and tomato juice

A large mussel platter featuring lobster and prawns

Crostini topped with raw tuna salad

Crostini with anchovies

Seafood salad with apple and lamb's lettuce

Fresh salmon carpaccio and marinated scallops