Grilled artichokes with thyme and garlic
Grilled vegetables
Sliced grilled zucchinis with mint
Lamb with pepper and crushed tomatoes
Zucchinis with Morbier
Broad bean Barbouillade
Tofu and rosemary brochettes with tomatoes
Pigeon on the barbecue
fennel and onion confit
Chicken with pink garlic
Fennel grilled with aniseed
Grilled buckwheat with stewed eggplants
Grilled squared eggplants with tomatoes
Spatzles
Fish Sauerkraut with thyme
Whole roast duck with thyme and bay leaves
Courgette,country dried sausage and thyme brochettes
Chicken and thyme Croustillant
Brochettes of marinated and grilled mushrooms
Duck Magret with peaches
Seitan and artichoke base brochettes
Eggplants with garlic and vinegar
Grilled sardines
Braised artichoke and tomato casserole
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Tomato,onion and bay leaf pizza
Provencal-style rabbit
Grilled peppers
Marinated and grilled Seitan brochettes
Sliced grilled onions
Roast Filet Mignon with artichokes and sage
Tagliatelles with lemon
Roast leg of lamb with beans
Vegan pizza
Linguini with mozzarella, tomatoes and herbs
Leg of lamb with garlic
Monkfish and chorizo sausage kebabs
Rabbit Civet en saugrenee
lamb chops with thyme and courgettes
Leg of lamb with garlic and thyme
Stewed tomatoes marinated in olive oil and thyme
Five hour leg of lamb
Provencal-style leg of lamb
Roast leg of lamb with summer vegetables
Roast leg of lamb
Fried cod Goujonnettes with herbs
Sauteed vegetables
Grilled tuna with tomatoes and anchovies
Roast loin of pork stuffed a la montbeliarde
Artichokes with almonds
Poached cod with garlic puree
Pork Grenadins with prunes
Vegetable composition
bass with honey sauce and grilled white asparagus
Avocado sanwiches
Stuffed eggplants
Deep-fried artichokes, broad beans and bacon
Gnocchis with turnips
Roast monkfish wrapped in bacon with artichokes
Sole with mushrooms,dried tomatoes,garlic and chives
Roasted artichokes with garlic and herbs
Summer vegetable and shallot skewers
Grilled swordfish with aniseed sauce
Freesh pasta with artichokes
Marinated sardines with thyme
Rabbit with lemon
Veal Paupiettes with green olives
Cod with haricot beans
Loin of lamb and thyme casserole
Salmon cooked with lemon and thyme
Pan-fried potatoes with coriander and goat's cheese
Marinated thin beef fillets with sage and thyme
Stuffed vegetables with beef (step by step :final)
Roast veal with shallots and five peppers
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Chopping the herbs
poivrade artichokes (topic : classical dishes)
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Artichokes a la barigoule
Guinea fowl with garlic and lemon thyme
Roast monkfish a la provencale
Provencal-style tomatoes
Pan-fried artichoke and tofu
Artichoke mash with goat's cheese
Artichoke base balls with mozzarella
Eggplants stuffed with brown rice,green and red peppers and peas
young roast chicken with lemon mousse and lemon thyme
Piperade with fried eggs
Grilled red peppers marinated in olive oil and garlic
rabbit with green olives
Red mullet with thyme and grapes cooked in wax paper
Shellfish with lime and thyme cooked in wax paper
White fish,mushroom and courgette papillote
Cod marinated with paprika brochettes and grilled vegetables
Grilled sardines with argan oil and rosemary
Fish steak grilled on the barbecue with herbs
Provencal-style rolled pork
Stuffed cod with vegetables and Piperade
Parpadelle with button mushrooms and vegetables
Sweetbread croutons with confit tomatoes and thyme
Tuna,pineapple and coconut skewers
Rabbit stuffed with goat's cheese
Spelt pasta sauteed with eggplants and artichokes
Artichoke and little squid pizza
Roast veal with spring vegetables
Filet mignon brochettes with sesame seeds
giant prawn and lime skewers (topic : lime cooking)
Tomatoes stuffed with grilled vegetables and pine nuts
Lamb saute
Filet mignon with chicory and diced bacon
Lasagnes with romanesco cabbage and broccolis
Provencal-style monkfish
Preparing the mussels
Tuna steak a la canaille
Round zucchinis stuffed with mozzarella
Provencal-style pork filet mignon
monkfish skewers with leeks
Thick piece of beef with fava beans
Grilled tuna steaks
Rabbit skewers with barbecue sauce
Greek-style eggplants with yoghurt and garlic sauce
Mussels and carpet-shell clams
Steaming carpet-shell clams
Zucchini,tomato,onion and seitan pizza
Grilled summer vegetables
Tagliatelles a la barigoule
Butter beans with chives
Mashed potatoes with chives
Pissaladiere
Vegetable savoury crumble with thyme
Spaghettis with raw tomatoes
Spaghetti with fresh tomatoes,dill and parmesan
spaghetti courgette
Coddled egg with roquefort
Grilled tofu with quince and Dijon mustard sauce
Pea salad with a thyme-flavoured emulsion dressing
Coddled egg with peas a la pimprenelle
Pan-fried ceops with coarse salt
Spaghettis with pistou
Mashed pea paste with basil
Provencal-syle tomatoes
Cheese and coriander filo pastry pies
Poached egg on a potato cake and topped with grilled bacon
Thinly sliced cabbage
Sardines with fresh goat's cheese
Beef and carrot stew
Eel matelote
Vegetable brochettes
Beef a la guardiane
Toast topped with tomatoes and thyme
Rabbit and prune civet
Cod Parmentier
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Grilled rabbit with vegetables and tarragon
Chicory and tomato gratin
Boar meat,carrots and rosemary marinating in red wine
Fried egg
steamed mussels
tuna in oil with seasoning
Free-range quail with artichokes and chestnuts
Rolled sole fillets with asparagus and artichokes
Pan-fried Chinese artichokes
Leg of duck conserve with thyme
Potato,bacon and thyme savoury cake
Scallops wrapped in chicory leaves,orange sauce
Tagliatelles with peas,broad beans and green asparagus
Pan-fried broccoli with radishes,beansprouts and dried fruit
Green asparagus omelette
Tuna raviolis with cheese sauce
Baked eggs with tuna
Sauteed young turnips
Lamb and courgette Tian
Sardine tart
Italian-style breaded grilled meat
Grilled beef chop with shallots
Penne all'arrabbiata
Lamb knuckle joints with vegetables in a casserole dish
Broccoli and cauliflower stir-fry
Garlic roasted in the oven
Crozets with diced ham,butter and thyme
pan-fried spinach with chickpeas and olive oil
Stuffed tomato,stuffed potato and artichokes
Spiny lobster grilled with vegetables
Tagliatelles with grilled bacon and sage
Shrimp and sesame brochettes
Grilled chicken breast with rosemary
Chicken salad with herbs
Grilled squid with tomatoes and herbs
Grilled veal chop with herbs
barbecued hot and spicy sardines and fried coriander
Gambas and apricot creole brochettes