Roman-style gnocchis
Gnocchis with pesto
beef curry and spicy semolina
Spaghettis with red hot peppers
Potato gnocchis
Spiruline gnocchi with tomato sauce
Almond and pistachio semolina pudding
Spaghettis with guindilla pepper and garlic
Penne rigate with bechamel and parmesan
Tofu gnocchis
Gnocchis with turnips
Gnocchis with sage
Cod Parmentier
Noodles with sliced mini corn on the cobs
Spaghettis with pistou
Spaghettis with tomato sauce
Diced sauteed potatoes
Mushroom Parmentier
Gnocchis with gorgonzola
Gnocchis
Pan-frying the potatoes
Beef,carrot and potato stew
Lumaconis stuffed with salmon
Mashed potatoes with black olives
Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil
Tagliatelles with cherry tomatoes
Eggplants with cheese
Panisses
Cardoon gratin
Braised fennel with orange
Tabbouleh
Brussels sprouts
Pan-fried cabbage and cauliflower
Rigatoni stuffed with gorgonzola and zucchinis
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Potato,white asparagus,chicory and almond salad
Roast diced apples
Mashed potatoes with chives
Pappardelles with onions and asparagus
Rigatonis with rocket and parmesan
Potato and roquefort gratin
Potato omelette
Pan-fried potatoes
Macaronis gratin
Baked potatoes
Small potato cheese-topped dish
Potato fritters
Purple potato,carrot and spinach croquettes
Cheese gnocchis with sage
Seafood noodles
Sauteed noodles with vegetables
Pumpkin gnocchis
Alsation-style gnocchis
Spaghetti nest with rocamadour cheese
Flaked cod with potatoes
Linguine with squid ink sauce
browning the polenta lozenges in the frying pan
Potatoes and salted pork
Carrot gnocchis
Using a fork to mash a potato with butter
Minty bulghour
Penne with peppers
Tagliatelles with green tea and cherry tomatoes
Rabbit with green olives and gnocchis
Gnocchis with pumpkin and cream
broccoli and parmesan bake (topic : broccolis)
Pasta,cherry tomato and walnut salad
Courgette cannellonis
Vegetable lasagnes
Gnocchis with shrimps and basil
Meatball appetizers
Fish Couscous
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Tempeh with asparagus
Pan-fried tofu
Steamed cardoons with miso sauce
Linguinis, fromage frais and dried fruit tart
Penne cheese-topped dish
Penne all'arrabbiata
White fish balls with coriander and semolina with poppyseeds
Plate of cooked Udons with sauces
Lasagnes
White sausage with saffron sauce
Spaghetti alle vongole (topic: shellfishes)
tagliatelles with pesto and pine nuts
Asian noodles with beef
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Purple potato mash
Oven-baked mackerel with tomato marmelade
Spinach rolls
Casareccia with lemon and rocket
Bayenne de pommes de terre
Blood sausage,apples and mashed potatoes
Pike-perch roast with cloves of garlic
Veal Paupiettes with lemon
Stuffed squid in tomato sauce
Ceviche sea bream stew with red onions
Peppers stuffed with bulghur
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Braised chicory
Pan-fried Chinese artichokes
Fig and Morbier Tatin tart
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cauliflower puree with peanuts
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pureed zucchinis
Pureed vegetables
Ratatouille savoury crumble
potato puffs with bay leaves
Vitelotte with Aioli
Courgette gratin
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Chicory and Maroille gratin
Green asparagus with parmesan flakes
Stewed leeks with orange zests
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Chestnuts and brussels sprouts
Polenta
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Mashed mushrooms
Fusilli in tomato sauce
Pan-fried carrots
Baked chicory with Gouda
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Tagliatelles with peas,broad beans and green asparagus
Green tagliatelle and chickpea salad
Tagliatelles with lemon
Spaghettis with raw tomatoes
Eggplant and mozzarella cannelloni
Spaghettis with tomato sauce and cheese flakes
Pumpkin soup
Onion and blood sausage omelette
Spicy lamb couscous (subect: Tunisian cuisine)
Fruit couscous
Poached haddock with mashed potatoes
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Pizza
Sliced grilled onions
Fried sweet potatoes
Grilled squared eggplants with tomatoes
Tomato tatin tart
Soya bean escalopes
Vegetable Tian
Corn on the cob with hot pepper butter
cooked white beans with tomatoes
Mashing sweet potatoes
Roquefort and tomato pizza
Plate of chanterelles with garlic and parsley
Spatzles
Eggplant Zaalouk
Farfalles with zucchini flowers
Zucchini,tomato,onion and seitan pizza
Tandoori cauliflower
Scrambled eggs with yucca flowers
pasta with red cabbage
Falafels
Buckwheat and carrot salad
Black olive,Tapenade and feta bake
Eggplants with miso,tofu and peanuts
Walnut raviolis