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Oxtail with lentils and carrots

Veal Paupiette with apricots and peas

Veal and carrot stew in tomato sauce

Slab of doe with orange sauce and pumpkin puree

White beans with shitakes,carrots,tomatoes and onions

Bull's tail cooked with onions and carrots

Beef and carrot stew

Small casserole dish of bull's tail with carrots and peas

Raw veal roast

Vegetable lasagnes

Samossas

Hare with red kidney beans

Scallops with orange and lentil puree

Partridge with lentils

Lentils with bacon

Chicken with peas and carrots in creamy sauce

Roast tuna casserole

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Bourbonnais beef stew with orange rinds

Tuna coated with sesame seeds and orange

Lentil and carrot lasagnes with black and golden sesame seeds

Shoulderblade bone cooked for 7 hours

Pan-fried grated carrots and shrimps

Small salmon with seaweed,oranges and saffron sauce

Stewed beef tail

Lamb's breast with licorice sauce,turnips and garlic

Small casserole dish of squid and lentils

caramel spare ribs with orange

Piece of cod with white butter sauce and thin carrot strips

Duck and courgette Croustillant

Rolled ox tail with oriental mushrooms

Venison Civet Grand Veneur

Cooking the lentils,diced tomatoes and carrots in a frying pan

Lentil soup with Morteau sausages

Lentils with onions

Azuki beans with diced pumpkin

Chicken,carrot and leek gratin

Chicken breast with herbs

Veal Blanquette

Veal blanquette

Capellinis with onions and botargo

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Petit sale bacon with lentils

Veal curry with chickpeas and cashews

Rolled veal escalope stuffed with orange and black olives

Lamb,date and almond Tajine

Rabbit with herbs and vegetables

Lentils with salt pork and tomato

Lentil salad with sausages,dried fruit and grated apples

Venison Civet with chestnuts

Quail and artichoke bases with chanterelle mushrooms

Duck magret with pureed carrots

Pork filet mignon braized in orange

Carrots with ginger

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Veal blanquette

Veal Blanquette

Milan-style Osso-bucco

Milan-style Osso-bucco

Knuckle of lamb with carrots and onions

Pork with lemon

Glazed petoncle scallop brochettes

Thick round fillet stuffed with vegetables

Frankfort cake

Loin of lamb with vegetables

Sauteed lamb with vegetables

Chicory, apple and walnut Reblochon cheese-topped dish

Club sandwich

Crumble-style shoulder of lamb with Tarbais beans

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Aveyron veal Paupiettes stuffed with mushrooms

Monkfish wrapped in bacon with lemon

Petit sale with lentils

Red mullet with carrots,tomatoes and orange sauce

Thick piece of cod with saffron sauce and carrots

Veal's cheeks in wine sauce

Sweetbreads a la landaise

Mashing sweet potatoes

Fricando,veal in sauce

Fancy apple dish

Duck magret with peaches

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Indian-style spicy vegetables

Pan-fried mushrooms with almonds

Lamb and apple pine brochettes with carrot puree,orange and ginger

knuckle of pork and lentil stew (topic: pot-au-feu)

Preparing veal knuckle with orange

Buckwheat with carrots and button mushrooms

Lentil and Chayote stew

Stuffed veal Caillette with gravy and spring vegetables

Pork and vegetable green curry

Curried lentils with diced bacon

Fried breaded mackerels

Roast capon with pears and kumquats

Ostrich stew with chestnuts and pureed celeriac

Thinly sliced rabbit with preserved tomatoes

Sturgeon with almond sauce and caviar

Small scallop sausages and foamy sauce

Cod and carrot puree bake

Cod and carrot puree bake

Carrot chips

Pureed carrots and orange

Pan-fried carrots

Chinese-style pork fillet

Knuckle of veal with lemon and carrots

Piece of beef in red wine and shallot sauce

Duck Magret with cocoa

Stewed Bourbonnais beef

Chicken and pear curry

Salt pork with lentils

Veal stew

Filet mignon with green and red peppers

Leg of lamb with cumin and coriander

Indian-style lentils with turmeric

Cod with lentils

Pork filet mignon caramelized with orange

Rolled sole fillet with mashed sweet potatoes

Grilled chops with carrots, potatoes and kiwis

beef stew with carrots

Caramelized spare ribs with apricot chutney

Chicken breast with orange and saffron

Oxtail and bulghour soup

Veal meatballs with Roquefort

Chicken cooked with Coca-cola

Flank with lemon and green pepper sauce

Mashed sweet potatoes with chicken breasts

Mutton Couscous

Lamb navarin

Monkfish and lime blanquette

Pot-au-feu

Boeuf Bourguignon

Carrot and lentil puree with coconut milk and curry

Sweet potatoes,peas and onions cooked in a wok

Red mullet fillets with semolina and vegetables

Lamb-fed Botifarra en escabeche,carrot and leek puree

Piece of cooked ostrich meat

Braised wild boar

Cinnamon-flavored vegetable curry

Rib steak with Guindilla peppers and stewed red kidney beans

Shrimp curry

Vegetable stew

Filet mignon with broccolis

Duck brast with orange and broad beans

Lentil burger

Pig's trotters with Romesco sauce

Pork with artichoke hearts and beer sauce

Braised beef with orange zests and sweet and sour sauce

Red mullet fillet with carrot and orange mousse

Chicken pie a la macedoine

Carrot flavored shepherd's pie

Lamb chops with carrot puree

Roolled turkey breasts with spaghettis and vegetables

Chicken and creamy carrot cheese-topped dish

Duck breast with grapes and tea sauce

Lentils with foie gras

Lamb Tajine

Lamb curry

Carrots glazed with orange juice

Roast veal with spring vegetables

Bacon with lentils

Plate of leg of lamb with flageolet beans and carrots

Peas and carrots with diced bacon

Vegetable and ricotta savoury crumble

Thick slab of beef with broccoli flan

Shoulderblade bone a la diable

Vegetable Korba

Adding the sauce on the beef

Monkfish ana gambas with green beans

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Green lentils with pan-fried scallops

scallops with whisky and orange (topic: scallops)

Indian-style grilled lobster

Daube aveyronnaise

Beef and carrot stew

Small casserole dish of lamb and carrot stew with oregano

Beef chuck with carrots and sauce

Rabbit Blanquette with vegetables and vanilla

Beef skirt with shallots

Lamb knuckle joint with oranges

Scallops and vegetables with tea-flavored oil

Poached eggs with mushrooms

Salmon and sorrel lasagnes

Chopped veal shoulder

Thick ostrich steak with pepper sauce

Bulgur with diced turkey breasts,cucumber and grated carrots

Mexican crumble

veal chops with apple

Oxtail Bourguignon stew with potato mousseline

Oxtail terrine

Oxtail Parmentier

Hake fillet with spring vegetables

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Bass stuffed with lemon,tomatoes and green peppers

Piece of cod with mushroom crust and haricot beans with gravy